Gourmets in the Heavens

After all, it's not that Zhao Youqian didn't spread out and introduce the method, and he hasn't seen a customer who can really learn a little bit...

Especially the owner of Pegasus Ranch who claims to be a foodie, Miss Shang Xiuxun.

No one thought that this gourmand who loves food and can chat with Hong Qigong has no real talent in cooking.

Even after saying it a few times, still being able to confuse salt with sugar.

It also completely made Zhao Youqian give up on teaching this eldest lady, no matter how strong her own wish was, she would not be allowed to step into the kitchen again.

But Rock Li is different, at least he can barbecue and cook some simple meals, so Zhao Youqian doesn't mind teaching him to cook some simple dishes, which can be considered as a guarantee for his future life.

After all, he is not living alone now.

The kid younger than him is a troublemaker!

...

"Look carefully, knife skills are not difficult for you as long as you are skilled...not to mention that this dish does not require any knife skills..."

Zhao Youqian's teaching to Li Luoke did not start with the basics. After all, there are only two magic weapons for steamed vegetables, knife skills and seasoning. Naturally, there are requirements for heat and the like, but for those who just want to make a meal, This requirement becomes less important when there is a timing method.

Cut the pork ribs into two-knuckle-sized ribs, soak them in clean water for half an hour to remove the blood.

"This step is the key to whether the pork ribs are tender and odor-free."

"No matter how fresh pork ribs are, they all need to go through this step, it's just the length of time."

"If it's frozen ribs, then the time will be [-] minutes, and the water will be changed every [-] minutes."

Li Luoke listened carefully to Professor Zhao Youqian's small details. For steamed vegetables, these pretreatments are the most critical steps.

"Fresh pork ribs only need to be soaked in water for half an hour, or even fifteen minutes..."

"And I still recommend using fresh pork ribs. Even if the steps are exactly the same, the pork ribs that have been frozen at home will still be soft and tender after being steamed, instead of the fresh pork ribs that are soft and slippery in the mouth after steaming for a long time. Tender, these are two tastes that can be compared immediately after tasting!"

Perhaps it was Zhao Youqian's voice teaching Li Luoke that attracted the attention of others, even Lao Tianshi and Hong Yi were also attracted.

Hong Yi, who studied and paid attention to the knowledge of "a gentleman stays away from the kitchen", put this sentence behind his head long after he came to Zhutian Restaurant.

Squeeze the ribs dry and put them in a bowl for later use.

Zhao Youqian began to cut ginger, garlic, and chili peppers. The garlic was smashed and peeled and chopped into pieces, the ginger was chopped into pieces, and the millet pepper was also cut into small red circles.

"It's up to you to add or not to add chili. I add a little bit to my taste."

While putting these chopped ingredients into the ribs bowl, Zhao Youqian fished out the fermented soybeans that had been deep-fried on low heat.

The fermented soybeans, which had been off the fire for a while, showed a slightly crispy appearance and were hard.

A large amount of fermented soybeans was placed on the cutting board. Zhao Youqian grabbed the back of the kitchen knife with one hand and pressed the front of the kitchen knife with the other, chopping the fermented soybeans into pieces by cutting while pressing.

'kakaka'

There is a crisp sound as if the fried chicken cutlet is being cut. It does not need to be cut too finely. After the tempeh has been cut two or three times, it is directly put into the ribs bowl.

Up to this step, it can be said that this Yaozhou home-cooked 'pork ribs in black bean sauce' has been more than half done!

All that's left is to season and stir well.

One teaspoon of minced ginger, two teaspoons of minced garlic, two teaspoons of tempeh, one and a half pounds of ribs, one and a half teaspoons of light soy sauce, one teaspoon of white pepper, and one teaspoon of cooking wine.

Then add a teaspoon of oyster sauce, half a teaspoon of salt, and half a teaspoon of sugar, and the taste of the marinated pork ribs has all been put into the bowl.

"One thing to note is that half a teaspoon of sugar is key!"

When Zhao Youqian told Li Luke about the ratio, he also noticed the old Tianshi and Hong Yi who were staring at him, but he didn't mind others coming to learn together.

"Because after soaking and frying fermented soybeans, there will be some flavor. Sugar is to synthesize this flavor and make the fermented soybeans not so strong."

"Also, after you put all the seasonings in place, stir them evenly. Finally, sprinkle some cornstarch and mix them. Then, you must add the oil in which the tempeh is soaked. Stir it again and steam it in the wok."

"It's best not to spend more than five to ten minutes during this period!"

This surprised Li Rock a little. Generally speaking, the longer the marinating time, the better the taste of ribs and the like?

Chapter 60 Black Bean Flavor Chopped Pepper (Trimmed)

As if seeing Li Luoke's question, Zhao Youqian couldn't help shaking his head. In fact, the reason is very simple, but no one thought about it.

"Is it water? To keep the water in the meat?"

At this moment, Hong Yi's voice sounded, Lu Luoke didn't think through the problem, but he could see it, no wonder he became the king of the princes in his own world, the only one who touched the other side.

Just this ability to comprehend by analogy, even if it surpasses what he is good at, it is still unmistakable.

Having eaten Zhao Youqian's dishes several times, Hong Yiguang could see something by just looking at it.

Zhao Youqian couldn't help but gave him a look of approval and nodded.

"Yes, no matter how you marinate, but when you marinate the taste, you will also lose the juice in the meat itself. You can only use other methods, such as fetching water, coating starch, or Add something that softens the fiber of the meat to make it tender.”

"Actually, this is a very simple thing to do. Shorten the marinating time and put the salt in it as long as possible before putting it in, because once the salt is put in, it will destroy the cell walls of the ingredients, and the loss of water will lead to It's starting to pick up speed."

Li Luoke finally nodded when he heard this.

"As for the unappetizing you are worried about..."

Zhao Youqian changed the subject, put the pork ribs in black bean sauce that he had prepared in his hands into the steamer of SAIC, and then continued to explain.