Gourmets in the Heavens

If the aroma of pork ribs in black bean sauce is elegant but not strong, then the taste of black bean sauce with chopped peppers is so strong that it makes people miss staple foods such as white rice or noodles and steamed buns.

It was as if the sauce alone could whet their appetites and give them a big meal.

Even a restrained person like Hong Yi couldn't help staring at the pot of fiery red sauce without blinking his eyes, knowing how attractive the taste was.

"Arrange the marinated spare ribs, pour over the pepper sauce, and it's ready to be steamed."

"However, if you want to eat more flavors, you can also put some taro, potatoes, or even sweet potatoes, yams and other ingredients under the ribs."

"It's also very good after absorbing the taste of the chopped chili sauce."

Zhao Youqian did not put these things, he simply made a steamed pork ribs with chopped peppers, but this time he did not use an ordinary steamer but a pressure cooker, and his explanation for this was very simple.

"There is no other reason. The taste of the pressure cooker and the steamer are the same. I just want to serve the two steamed ribs together, so I use this to speed up the time."

"However, it should be noted that it only takes about [-] minutes to steam the pork ribs in black bean sauce, but it takes at least half an hour, or even more than [-] minutes, to steam the pork ribs with black bean sauce and chopped peppers, and the taste will be even better!"

Some of them didn't understand the reason for Zhao Youqian's explanation. In their opinion, the difference between the two steamed dishes didn't seem that big, but Zhao Youqian didn't directly reveal the answer.

Instead, I started to wash rice and cook rice. It happened that there were two ribs, a pressure cooker, and a steamer. It took more than [-] minutes to cook rice with an electric rice cooker. At this time, a large pot of rice can be cooked.

Boiled broccoli is just three dishes, just enough for a few people present to have a complete meal.

Seeing that Zhao Youqian stopped talking intentionally, obviously wanting to keep the suspense during the meal, the three of them didn't pay much attention to it. Instead, they started discussing based on Zhao Yougan's idea of ​​selling spices such as peppers. After all, this also gave Hong Yi The thought opened a floodgate.

He originally wanted to leave the Marquis Mansion to be independent, but he didn't have the capital. If he could really use the spices from the Tiantian Restaurant to solve the problem of the original source of funds, it would not be a bad thing.

It's just that there are some things, he is not old enough, and his thinking may be a little careless, and he needs an old world like the old master to refer to them.

The other is the channel and price of selling spices, you can't be taken advantage of, right?

Moreover, he suddenly has such a channel, so it is hard to say that he is not guilty of committing crimes, nor is it something that can be sold with a slap on the head.

What's more, he still needs to prepare for the provincial examination. When he is not allowed to practice martial arts at home, he secretly practiced martial arts because the world is different. Outsiders can't see the signs of him practicing martial arts. At most, they think he is exercising to strengthen his body.

But the matter of the scientific examination cannot be left behind. Only when he becomes a Juren can he really have the capital to go out independently.

This year is the opportunity to pass the exam, but next year's exam is not to be missed, the sooner he leaves Hong Yi's home, the sooner he will be able to fly freely.

Fortunately, there is such a place as Zhutian Xiaoguan, and the old Tianshi is an old man who has experienced the world. Although the social structure is different, according to the situation Hong Yi said, he can still give many valuable suggestions.

One of the most critical is to find a partner who can cooperate.

It's better to be a member of Hong Yi's family. Only in this way can he have room to advance and retreat.

Moreover, getting more money and getting rid of the bondage of family Fengyin will give him a better chance to escape.

Otherwise, the source of food and clothing would still be provided by Hong Yi's own family, and it would be foolish for him to want to go out independently.

Hong Yi was naturally thinking while thanking the old heavenly master for his suggestions, and many of the regulations began to gradually emerge in his heart.

Don't look at him as a bastard, but in their world, his status is not low, at least he has crossed the threshold that many ordinary people can't pass in their lifetime.

This is also his advantage.

"Okay, let's get ready to eat!"

Zhao Youqian's voice sounded at the right time, and at this time, the three people who were discussing hungrily realized that twenty minutes had already passed.

Not only the two ribs and rice have been cooked, Zhao Yougan also used the extra time to make a cold broccoli.

A little bit of minced garlic and steamed fish in soy sauce, add broccoli that has been cooled in water, and sesame oil for flavor. After mixing well, it is a delicious and mouth-clearing side dish.

When the two pork ribs with a faint golden glow and the broccoli with a crystal color were delivered to the three people's dining table, the alluring aroma had already caused their throats to surge.

A faint golden color floated on the upper layer of the plate. I don't know if it was the fat or the vision of the dishes. A few sporadic emerald greens made the light brown spare ribs seem more attractive.

The pork ribs in black bean sauce are tender and boneless meat, wrapped with some ginger, garlic and black fermented soybeans. At first glance, it is unremarkable, but the more you look closely, the rich juice and attractive ribs are definitely the killer of rice.

Another dish of bright red pork ribs is not too bad. The pork ribs that did not have much water in the first place were steamed, but they were filled with soup, which even submerged the ribs and chopped peppers, especially the tempting hot and sour taste of chopped peppers after pickling. The aroma is not as rich and greasy as imagined, but with a little bit of spicy freshness.

No wonder Zhao Youqian said that in these two dishes, pork ribs with black bean sauce and chopped peppers need to be steamed for a while to taste better. The reason is that the deliciousness of the pork ribs and the taste of chopped black soybeans and black beans are released into the soup.

This makes this seemingly red pork chop soup, which is actually light, has a flavor completely different from ordinary steamed pork rib soup.

The flavor is rich and elegant, shiny but not rich and attractive.

The three people holding the rice glanced at each other, and they all saw what the other was thinking.

'What else do you say?eat it! '

Ordinary big dishes naturally need to be savored carefully, but this kind of home-cooked side dishes are actually the most suitable for everyone's appetite, and they can also let people let go of everything to eat.

Even Rock Li, who has always been troubled by how to take care of children, seems to have thrown away all other worries at this moment, and simply immerses himself in the delicious food.

"So smooth, so tender! It really is completely different!"

Li Luoke put a piece of ribs in black bean sauce into his mouth without chewing. After a little sucking, the meat of the ribs fell off from the bone, and more importantly, the meat inside was so tender that he had never tasted it on this kind of food. felt.

The taste was almost soft, which was different from any pork ribs he had eaten before.

Even the old Tianshi who had eaten this pork ribs in black bean sauce many times showed surprise, he didn't expect that Zhao Youqian could cook this kind of dish so amazingly.

You must know that in his world, no chef who is good at this dish can make him so surprised by the same dish!

The pork ribs are extremely smooth and tender, with a soft texture, rich tempeh flavor combined with garlic, especially the rich sauce, it is simply a magic weapon for dinner!

Unrivaled!