Gourmets in the Heavens

I saw Ye Shanliang put several kinds of fruits and vegetables into another cauldron, and he didn't put any spices this time after filling in the water.

Of course, this is only in the eyes of ordinary people. He did not put any spices. In fact, in the eyes of high-star chefs and even special chefs who are familiar with spices, Ye Shanliang is also building his magical world of spices in the vegetable soup pot.

Because many vegetables and fruits are natural spices themselves, with extremely strong aromatic essential oils.

"I thought he was just doing one kind of addition...I didn't expect...he could use two kinds of additions to transform the main ingredients of the cuisine!"

"He really is a super genius!"

Sitting in the reformist's box, Shimura Shiro's eyes were filled with fire, and the corners of his mouth were drawn with an arc, obviously very satisfied with Ha Shanliang.

No matter who it was, if they had such a genius under their command, they would all be delighted.

But Shimura Shiro's joy is different from others. He is happy that he also has the opportunity to get everything about Ha Shanliang, his talent, his memory, and even his cooking skills!

The rush of desire in his cells made his smile look more 'gratified', but in fact it was his outward expression of suppressing the desire in his body forcibly.

...

"Has he officially started too?"

Nakiri Erina could naturally smell an elegant fragrance in the air, but her expression didn't change much.

After setting the recipe, she has already started to focus on nothing else.

Exquisite finishing techniques will never fail because of the natural and perfect taste.

Every time the knife is cut, if someone can see it, they will find that the fibers and even the length of each vegetable shred are exactly the same.

The perfect matching ratio!

Although it is doing subtraction and reducing the taste of seasoning, it is also infinitely magnifying the deliciousness that belongs to the main body of vegetables.

What Nakiri Erina is doing now is to use the original taste of various vegetables to draw out the infinite taste hidden in the vegetables.

It sounds simple, but it is extremely complicated and cumbersome to do. A little carelessness will make the work at hand go to waste.

Zhao Youqian may be able to do it this way, but it is definitely not as good as Nakiri Erina, this is a matter of preference.

An absolutely perfect cook, even a master of cooking, may not be able to do it, because absolute perfection in cooking is equal to absolute omniscience, but cooking is something that is developing all the time, how can it be omniscient?

The stewed vegetable soup pot, every ten minutes, Nakiri Erina would put down the work in his hands, and after stirring it with a huge wooden spoon for three to five minutes, he continued to do other things.

This method obviously uses the method of boiling French consommé, but it does not use minced meat or broth. It is obviously not so troublesome to filter the consomme.

To make the taste of various ingredients more obvious, in addition to shredding various vegetables, Erina uses the method of beating two kinds of vegetables with strong flavors, tomato and basil, into sauce.

That is the traditional Italian red sauce and green sauce.

Red sauce puts garlic, onion, olive oil, and the most important olive oil into a juicer, while green sauce is based on garlic and olive oil, and sautéed pine nuts and almonds, As soon as the two kinds of sauces with different tastes appeared, what kind of dishes Erina made immediately aroused controversy among the judges and the audience.

After all, if it is French vegetable consomme jelly, these two Italian sauces will never be needed. The rich taste is obviously different from vegetable soup.

On the contrary, Zhao Youqian gradually saw something, showing a hint of surprise.

"It's just seasoning with salt, but is it better to bring out the taste of vegetables?"

"Sliced ​​vegetables that are cut almost uniformly, rich vegetable sauces, light vegetable soups..."

Zhao Youqian's whispers also attracted the attention of the companions around who came to watch the competition. Marui Zenji, who Xinghei Soshin had not returned, glanced over, with the intention of asking, but Zhao Youqian didn't care about their gazes, just looked at Nakiri For the first time, Erina's busy figure projected a gaze of admiration.

"I really grew up...Erina!"

...

The hot cooking lasted for nearly two hours.

At the moment when it was about to be assembled, all the talents woke up from the flowing cooking skills of the two parties, and the two hours seemed to flow like this without any trace.

And the two dishes with the vision of cooking golden light were finally pushed in front of the three judges.

“Extremely Flavored Vegetable Soup Curry!”

"Bihu Chunjing!"

Hayama Ryo and Nakiri Erina explained the names of their dishes one after the other.

Then Qi Qi opened his mouth.

"finished!"

Chapter 72 Extreme Flavor Vegetable Soup Curry VS Bihu Chunjing ([-])

Two dishes with completely different shapes, colors and aromas were actually completed at the same time, as if deliberately controlling the time to compete.

The unanimous speech enhanced this sense of sight of tit-for-tat.

Nakiri Erina looked at Ryo Hayama as if there were two flames in his eyes, and Ryo Hayama was as calm as a glacier.

The two dishes have reached the super level with extraordinary performance, not only blooming their respective yellow-green brilliance, but also dyeing the whole dish with a faint golden layer.

This is also the reason why all the audience present have raised their attention.

Quasi-superior cuisine can occasionally be cooked by student-level teenagers, but in the history of Dongying, those who can cook super-level cuisine when they are minors are all people who have achieved great achievements in the end.

Famous for a while!

"Sure enough... Sure enough..."