Gourmets in the Heavens

"Spice soup curry like this, if the cook is not too stupid, or too confident, I believe that the spice recipe I have configured can escape the original framework of curry..."

"Guess who Ye Shanliang is?"

Chapter 73 Extreme Flavor Vegetable Soup Curry VS Bihu Chunjing ([-])

In fact, Xing Ping Chuangzhen didn't need to answer this question, because the flashing super-level light of that dish already explained everything.

"Did you create your own curry recipe?"

Zenji Marui pushed his glasses, and when he looked at Ryo Hayama, his eyes became more serious!

...

Curry with rice is a taste that everyone will not hate, but Hayama makes it differently. He uses a soup curry that is not common in the place where curry originated.

That is to say, there is almost no viscosity, and the spice broth curry is like clear soup.

If Zhao Youqian were to describe it, soup curry is a curry-flavored spicy soup. It also uses high soup as the base, the same flavor is thick and fresh, and the same ingredients soaked in it will have a strong taste.

It's just that one mainly relies on spices such as red oil and chili, and the other uses spices such as curry.

For the three judges, they naturally know what soup curry looks like, but looking at the soup with a faint golden light and a little brown, they are still a little unclear.

In particular, Wenjing Ichiro is also considered a curry connoisseur, as soon as he smelled it with the tip of his nose, he could detect Ha Shanliang's cooking method from the strong spice.

"There is no smell of turmeric powder or red pepper powder, Ye Shanliang, you are very brave!"

Different from Zhao Yougan's private discussion, Wen Jingichiro's voice was sent out through the microphone, which immediately caused an uproar from the audience.

"No turmeric and paprika?"

"Is this still curry?"

Discussions around this kind of discussion started to make a fuss.

You must know that according to the so-called basic curry ratio, it doesn’t matter if there are no other things, but turmeric powder and red pepper powder are the reason why curry is called curry. Without these two, can it be called curry soup?Isn't it just plain spice soup?

All eyes were on the judges, but Jiu Chong Luyuan's expression did not change, and Oda Keito, who had been a reporter and editor-in-chief for many years, was not afraid of such a scene, so he stirred the curry in his soup bowl quite leisurely, Then, under the watchful eyes of everyone, he brought different fried vegetables and put them into his mouth.

'This taste! '

Oda Jingren's eyes widened for a moment, obviously the taste of this soup and curry has surpassed his phenomenon.

The rich spices produce a complex aroma in the mouth, lemongrass, lemon leaves, saffron, star anise, cinnamon, bay leaf, angelica... the scattered flavors of various spices first hit his taste buds.

Then there is the extreme richness that rushes into the mind under these spices.

After a long time of stewing, the taste of spices and the thick soup of various meats have already blended into one.

The strong taste made Oda Jingren feel that he was drinking an extremely rich broth, and suddenly the sweetness of vegetables jumped out, with the unique fragrance of vegetables, and various roasted fruits The spice flavor of the essential oil pulled Keito Oda out of the rich spice lava.

Then it entered a thorough stream full of vegetable aromas. Just as he began to enjoy the coolness, as the main body, the sweetness and texture of the baby corn that absorbed the two kinds of soups thrived in his mouth stand up.

The ultimate delicacy of the broth and the refreshingness of the vegetables are all watering the taste of the baby corn, which is crisp, sweet, and has a strong earthy flavor. Oda Keito never expected that in such a rich curry, the most prominent It tastes like vegetables.

The baby corn with the rich aroma of the earth completely occupied his taste buds conquered by the soup curry in an instant.

A happy smile emerged from his face, and many audiences present saw a strange scene. He actually closed his eyes and started to put soup, curry and rice into his mouth continuously.

But he didn't open his eyes, and he still delivered the ingredients and rice without missing a beat.

“Wonderful! Very wonderful spice ratio!”

Wen Jingichiro and Jiusong Luyuan did not have such a big reaction as Oda Jingren, but the rosiness on their faces and the rice spoons that were constantly being put into their mouths were enough to explain everything.

The level of this 'Extreme Flavor Vegetable Soup Curry' definitely conquered their picky taste buds.

Being able to become the head of the Gourmet Guild, Wen Jingichiro's status also belongs to the real super level. Although he is not a chef who has passed the special examination, he is also a super chef certified by IGO.

He naturally has his own set of standards for judging each dish.

"The ratio of two different spices collides to create a recipe that does not use curry spices, but tastes better than curry recipes."

"The addition of lemon leaves and lemongrass makes these two flavors blend well with the taste of vegetable soup, making your soup curry stand out."

"The most important thing is that in the vegetable soup, you add basil, some lemon juice and mint leaves. The taste of these three makes the taste of curry completely stand out."

Wen Jingichiro's words focused on the analysis of Ryo Hayama's curry spices, and did not fully expose his spice formula, but it can already make people imagine the strange taste.

"And what comes back to the theme is the fried vegetables. The overlooked exquisite frying skills are even more overlooked. The oil you use for frying is actually a kind of spice. After completely soaking the vegetables and ingredients, it will be perfect. The combination of soup and curry, the batter wrapped in the outer layer not only provides the taste, but also absorbs the taste of the soup curry made by mixing the two soups."

Wenjing Ichiro, who finished the explanation, looked at Ye Shanliang with indescribable appreciation.

No one can feel this young man's subtle use of spices better than the diners. Among the accumulated flavors of spices, the taste of vegetables is constantly highlighted.

With such a design, such an idea, and such an ingenious blend of spices, even if you do it yourself, you may not be able to beat Ye Shanliang in this respect.

How to prevent Wenjing Ichiro from favoring this young man who is almost an adult?

As for the struggle between the reformists and Yuanyue, that wasn't enough to make this super foodie have any inclinations.

Gourmet Guild has always been sincere in cooking, nothing else!

At this time, Wenjing Ichiro's heart has been conquered by Ha Shanliang's cooking. In his eyes, no matter how strong Nakiri Erina is, he will not be stronger than Ha Shan Ryo at this moment.

Moreover, dishes such as curry are presented first, and the taste bud defense formed has exceeded many people's imagination.

Whether Nakiri Erina can break through such an iron wall, at least in the heart of Funkei Ichiro, has doubts.