Gourmets in the Heavens

It is also the part that is most stained after the membrane outside the lava-red Italian molecular tomato sauce is pierced.

The oily aroma after frying is mixed with Italian red sauce, and Jiu Chong Luyuan also looked at it. This dish, which was originally bland and almost tasteless, actually exudes an appetizing aroma at this time!

"Smell, fragrance, shape, how could I forget this?"

Nakiri Erina showed a proud look like a noble princess.

"Try it!"

"My dish!!"

As if receiving an irresistible order, the three judges put the food on their plates into their mouths at the same time after Nakiri Erina's voice.

In an instant, the unimaginable taste directly defeated their taste bud defenses, and the barrier originally built by curry spices was broken in just a moment of contact.

You have to know that even rinsing your mouth with clean water can't break the barrier at all, and the taste that you just took in just melted in your mouth, and it has already conquered the strong flavor of spices and vegetables.

The expression that made everyone look sideways appeared on such a big man as Jiu Chong Lu Yuan.

It was as if meeting the person he liked the most in his heart. His shyness, nervousness, and even his aura had changed, as if he had returned to his youthful eighteen years old!

A confident smile was drawn on the corner of her mouth off the court, and Nakiri Erina looked at Ryo Hayama and loudly declared her will.

"This time, I won!"

Chapter 75 Undefeated!

No one could imagine what the three judges felt after taking the first bite.

If the spring waltz of Nakiri Erina created a spring waltz, then this dish enters the mouth and melts the first layer of green soup jelly.

The whole spring has come to the world of the three judges.

The first thing that hits the head is the strong flavor of nuts mixed with basil, but soon the sweetness that belongs to the vegetables spreads.

Green mountains and green waters, under the sun, the boat swayed, as if the three judges were boating on the blue lake to enjoy the scenery, occasionally you could see the faint reddish-brown hills in the distance, jumping out of the sour smell that shocked people, and then It is the taste of vegetables that are specially cut and carved.

They also didn't expect that these seemingly decorative things could have such a great effect in the mouth.

What's more important is that after the vegetable soup that seemed to cover everything, their mouths were completely washed, and there was not even a trace of the rich curry vegetable taste left, or because of the taste of the clear soup, the strong flavor of spices It even adds a special flavor to the first layer of soup jelly.

When the two flavors blended together, the wonderful feeling almost completely fascinated several judges, including Jiu Chong Luyuan, a newly promoted Lin-level chef!

Then came the combination of the oily and tangy vegetable puff pastry and the red sauce.

The taste when chewing is not crispy, but the softness of potato starch, with the crispness of shredded vegetables inside and the sweetness full of water.

None of the judges thought that the two contestants had concealed their ingenious deep-frying skills. Previously, Ha Shanliang used the tempura technique and blended spice oil to show his vegetable flavor to an amazing side.

But Nakiri Erina's shredded thousand-layer vegetable pancakes are not the slightest difference, and they are even better than Ha Shanliang's frying pan.

Even Wenjing Ichiro's picky tongue and his delicious gourmet cells were surprised by this.

He didn't feel the slightest bit of greasy in the vegetable pancakes, only the oily aroma of the frying pan, and the sweetness and moisture of the vegetables accompanied by the crisp and soft feeling, it seemed that he was drawn into a vast expanse. among the grasslands.

Endless vegetables replaced the bushes, and Ichiro Funkei could only wander among them, feeling the sudden burst of deliciousness of each vegetable.

But when he was enjoying the pleasure brought by the vegetables, suddenly overwhelming red lava appeared, submerging Wenjing Ichiro.

It is the Italian red sauce that is broken and refined again by using molecular cooking techniques!

It is also full of strong flavors of vegetables. At this time, endless vegetable grasslands are added to add a rich and colorful flavor to the original refreshing vegetable world.

Because it has been smashed by a molecular cooking machine, it has a light texture like foam, not as thick as lava liquid.

The refreshing red sauce, at this time, makes the grassland of vegetables to a higher level.

But just when Wenjing Ichiro felt that this was the end of everything, a faint sour smell of red wine, with a strong smell of vegetables, struck again like a flood washing the world.

All the tastes in his mouth were washed again, and his sense of taste returned to the state where he had never tasted food.

This astonishing approach immediately opened Wen Jingichiro's eyes, and he was unable to make a judgment for a long time.

"Ahem, it seems that the taste of this cooking is difficult for Mr. Wen Jingichiro, the head of the Gourmet Association..."

Jiu Chong Luyuan saw the predicament of Wen Jingichiro and took over this difficult task.

"Then let me say a few words!"

Seeing the new IGO Minister Higashi Sakura speak, everyone present focused their attention on the past.

Even Shimura Shiro, who has been controlling his gourmet cell riots, would like to hear the opinions of the new IGO head Tozakura.

Although he didn't think that an ordinary genius like Nakiri Erina could surpass someone like Ryo Hayama!

"Ms. Nakiri Erina's dish can be said to have reached a certain peak in terms of color, taste, shape and meaning. Except for the slightly inferior aroma, it can be said to have an advantage in all aspects."

"However, an advantage is not necessarily a real victory."

"Let me briefly talk about the advantages of this dish..."

What Jiu Chong Lu Yuan said made Nakiri Erina look sideways. Although she didn't think she would lose, she also wanted to hear the comments of the Lin-level chef.

"Continuously stir and boil the vegetable soup so that the flavor of the vegetables is completely released. The flavors of cabbage, cabbage, onion, celery, carrots, kelp, mushrooms, and various vegetables and mushrooms are mixed together. The most worrying vegetable will be There is no raw or earthy taste at all, I have to say Miss Erina's skill in cooking the soup."

"It is especially important to note that the seasonings used in this dish are only salt, pepper, and red wine vinegar!"

"This is even more rare!"