Gourmets in the Heavens

Without such picky eaters, the merchants will naturally be lazy.

However, Zhao Youqian's way of making this spicy food attracted Yan Chixia's attention, and he never expected that Zhao Youqian's craftsmanship was so authentic, even better than he thought.

Especially after eating those few small dishes, his confidence in Zhao Youqian's fried noodles suddenly went up a few notches!

Chapter One Hundred and Six

The chili is ready and the dough is ready, so every second of the remaining time is wasted.

Zhao Youqian naturally knew this too. He prepared some bean sprouts, Chinese cabbage, minced garlic and shallots, as well as fried white sesame seeds. Basically, the ingredients for the fried noodles were done.

The most critical things have been completed, and the next noodles can be prepared directly.

It has already been prepared, and a little salt must be put in the boiling water pot, so that the cooked noodles will be strong.

First take out the dough, pull it into jiaozi one by one, then knead the jiaozi into long strips, and then flatten it so that the jiaozi takes on the shape of noodles but is much thicker.

Then I started to open my hands, grabbing with one hand while holding both sides of the flattened dough, and began to shake continuously, pulling the dough completely to the thickness of the noodles I usually eat.

From time to time, the noodles are knocked down on the chopping board, and there is a sound of 'popping'.

This is the sound that proves the strength of the noodles, and it is also the sound that makes the dough rebound again after being stressed.

This kind of handmade noodle is the best kind of noodles for making oily noodles, and belt noodles are also used to make oily noodles, but for the current diners of Zhutian Xiaoguan, the belt noodles may be slightly A little too wide.

Zhao Youqian still thought about it for a while, and then used this kind of noodles that were tossed and stretched to make.

The noodles are slightly wider than the general wide noodles, but you can better feel the wheat aroma of the noodles, and it is more suitable for the entrance.

Even Yan Chixia stood up unconsciously because of Zhao Youqian's making. This kind of proficiency in making noodles is rare even for him.

Accompanied by the continuous "popping" sound, the noodles are put into the water one by one, and they float quickly in the boiling water pot. At this time, some cold water needs to be put in to reduce the temperature of the water pot, which can also increase the strength of the noodles degree.

Two courses of noodles and three courses of dumplings refer to the difference between boiled noodles and dumplings. To boil dumplings, you have to put them in cold water three times, but to boil noodles twice.

Before the noodles are cooked, the cabbage and bean sprouts should be put into the bottom of the bowl after cooking. At this time, a spoonful of light soy sauce, one third of cooking salt and one and a half spoonfuls of mature vinegar have been placed in the noodle bowl , especially the mature vinegar must be Shaanxi vinegar, which does not have the pungent taste of common vinegar, but only has a mild sour taste. When paired with noodles, it is a taste that would not be exchanged for a thousand dollars!

The dish is at the bottom, and the noodles are also out of the pot. Shake it a few times to shake off the excess water on the top, and the translucent noodles enter the bowl, and then sprinkle chopped green onion, minced garlic, white sesame and other ingredients on the noodles. Specially pounded Qinjiao chili noodles.

And the last step of oil splashing is the essence of oil splashing noodles!

First of all, the oil must be rapeseed oil, and then it needs to be heated with a large iron spoon, instead of a pot. If you heat it with a pot, you will lose the feeling of rapid heating, and the rapeseed oil will often lose a little taste.

The other is the temperature of the oil, which must be just enough to emit white smoke. If you continue to heat it, there will be black smoke, and the rapeseed oil will be mushy, and the temperature of the oil will be too high. When the oil is poured, the chili noodles will be burnt. Deep-fried, the taste is bitter, and naturally it falls to the bottom.

It can be said that as soon as the rapeseed oil was put into the frying spoon and started to heat up, the eyes of the diners all focused on the kitchen where Zhao Youqian was.

Bursts of aroma could not stop rushing out.

It's such a simple home-cooked dish, even a staple food, but the tempting taste it exudes becomes more and more powerful.

Especially when Zhao Yougan poured the rapeseed oil on the noodle bowl with all the seasonings, the boiling oil exploded the chili noodles in an instant, and countless rolling small oil bubbles penetrated to the bottom, bringing the chili pepper The aroma brings out the flavors of minced garlic, chopped green onion and sesame at the same time, and finally blends into the whole bowl. The tempting aroma is simply killing me.

A touch of golden light also appeared along with it, dyeing the rapeseed oil with a touch of golden color even more dazzling!

Yan Chixia, who saw this situation for the first time, opened her mouth unconsciously.

"Dish...dish...glow?!"

Seeing the newcomer's familiar look of surprise, Hong Qigong couldn't help but patted him on the shoulder, reeking of alcohol.

"Hey, don't be too surprised. This is a very normal thing. After staying in the small restaurant for a long time, you will get used to it. I heard that this is only a rudimentary vision. When the manager's cooking skills improve, there will be even more powerful scenes. can watch."

"Tsk tsk, I don't know how delicious the dishes made at that time would be!"

After taking another sip of Liuguoye, the smell of alcohol that Hong Qigong exhaled when he spoke immediately aroused Yan Chixia's curiosity.

He is also a native of the wine country.

Noticing Yan Chixia's gaze, Hong Qigong didn't mind, he just got a cup and poured Yan Chixia one too.

"You can tell from your appearance that this is a good one. Come and taste it. If you think it's good, you can just go over there and get it. This is the wine brewed by the manager himself. It tastes very good!"

A glass of wine was inexplicably stuffed in his hand, but Yan Chixia quickly accepted this kind of familiarity. After enjoying a sip of the clear fruit wine, he knew that although the wine tasted very good, it even surpassed He drank any kind of liquor he had ever had before, but it wasn't his favorite kind of liquor.

After tasting it, Yan Chixia's eyes were still on Zhao Yougan's bowls of fried noodles topped with rapeseed oil.

The aroma of oily and spicy seeds, combined with the strange aroma of wheat, has already made the diners in Zhutian Restaurant can't wait, let alone Yan Chixia, the main guest who ordered in person?

"Come here, stir it while it's hot, stir it while it's hot! It tastes bad when it's cold!"

Zhao Youqian came out with a plate, and everyone quickly returned to their seats and sat down, just like a kindergarten child waiting for his aunt to share the meal, the eager eyes were exactly the same.

Not only was everyone served a bowl of oil-splashed noodles, but also noodle soup and two or three cloves of garlic, which were not properly peeled. The person who wanted to eat peeled the noodles by himself, and this was the feeling of eating noodles.

"Even the garlic has..."

"Shop Manager, you really understand our preferences!"

Seeing the noodles served with garlic, no one knew about it, Yan Chixia couldn't help but smile from ear to ear. Don't say anything when she sees the noodles on the table, just mix them first.

The hot oil soaked the sauce underneath, the more you stir, the more the ruddy chili and the soy sauce below hang on the noodles, soon these noodles and ingredients are dyed with a layer of hot and spicy The color of the sauce, especially the taste of chili and the sourness of vinegar, make Yan Chixia's mouth water more and more.

"That's the smell, that's the smell!"

It's a pity that no one in Zhutian Restaurant echoed his exclamation. After everyone finished mixing the noodles immediately, they immediately began to put the noodles into their mouths. This is the most important thing.

Seeing what the regular customers were doing, Yan Chixia didn't care about vigilance or etiquette, she stuffed a chopstick of noodles directly into her mouth, then peeled off a pinch of garlic, stuffed it into her mouth, and bit a small half , and start chewing.