Gourmets in the Heavens

Hong Qigong showed an incredulous expression.

"Even when the imperial chef in the palace handles them, these things will inevitably have some peculiar smells, which can only be suppressed by adding seasonings. How can you cut them like this without a trace of fishy smell coming out?"

The old beggar pointed to the two plates of meat slices that were different in color but looked like red emeralds, full of astonishment.

"Naturally there are differences..."

Zhao Youqian shook his head, the ingredients he chose were not comparable to those of the royal chefs.

Especially after knowing how to make this mandarin duck and five treasures, he specially asked people to start eating clean food a week in advance for some cooking ingredients.

Note that it is pure food, not fasting.

Seven days is a cycle of net food and livestock (xu) breeding, which will not destroy the original taste of the ingredients, but also can eliminate the smell to the greatest extent, and by the way, it can also repel insects and get rid of some worries.

But mandarin ducks and green jade ducks are more troublesome, because only one day's work, Zhao Yougan can only use the technique of a hundred ghosts, and do a little more processing. It seems that it is much faster than other ingredients, but in fact it is less. A taste of precipitation.

Fortunately, although the green jade duck is the main ingredient, this dish is a combination dish in the final analysis, and the main ingredient is not obvious. With the help of other ingredients, it is not a big problem if it is slightly inferior.

At least for Zhao Youqian...

The meat slices of five kinds of rare birds and animals were cut out, and the faint deliciousness was reflected even though they were not cooked, and Zhao Youqian had already seen Hong Qigong's excitement, so he didn't waste time, first put the utensils, and then Stack various ingredients together.

Under the celadon silver cup, put a piece of charcoal that has been burned through and only slightly roasted, and then put all kinds of extra ingredients into the big plate in my hand!

Colorful, purple onion, shredded ginger, shredded red pepper, white shredded scallion, celery, each has a different color, and pickled peppers, yellow mustard, sea salt and the most important and indispensable peanut oil are added.

If someone is familiar with the practice of Shunde Laozhuan Yusheng, they will be surprised to find that these supporting roles are almost exactly the same as Shunde Laoban Yusheng, and they are mixed with five kinds of rare fish meat slices and stirred together. This is the so-called The five treasures of mandarin ducks are popular!

But this is just the first way to eat it, and it is enough for Hong Qigong to eat it first!

I saw Hong Qigong picked up a bit of each of the five plates of meat slices with his chopsticks, and then put them on his own plate, adding the mixed vegetable shreds, pickled peppers, yellow mustard, etc., before the other guests arrived, and took the first step I put the five treasures into my mouth completely.

And the most amazing part was done in Hong Qigong's mouth. After chewing continuously, you can even see a faint golden light emanating from Hong Qigong's mouth.

"That's what it tastes like!"

"No! It should be said that it is even more perfect than the few copies that the old beggar stole in the imperial dining room!"

Because he had tasted this dish before, Hong Qigong woke up relatively quickly. Although he was already moved by the wonderful illusion contained in the five treasures of mandarin ducks that seemed to encompass the entire Central Plains landscape, he quickly escaped. .

Good food must be paired with good wine!

For alcoholics, this kind of delicacy comes first, and it would be a pity not to drink a cup. It can only be said that the spiritual power of alcoholics drinking is much stronger than the contagious power of Zhao Youqian's infused food.

So Zhao Youqian could only watch Hong Qigong's mouth full of five treasures, and another cup of fairy tea was sent in. Immediately, there was a stronger and fresher taste, as if to wake up those ingredients that had been processed, In Hong Qigong's mouth began to churn continuously.

The already extremely strong taste of peanut oil is more prominent. The umami taste of the five rare ingredients emerges in the mouth one by one. The five supporting ingredients are added and subtracted by the side. Pickled pepper, yellow mustard and salt become the taste. The last link of the test allows the already rich and delicious taste to be completely released, becoming an irresistible wave.

In almost an instant, Hong Qigong's rags were wet with sweat, and his whole body smelled like he had been baptized.

"Okay! This taste is worthy of the old caller who has been thinking about it for so long, let the store manager make it!"

"It's really good!"

Hong Qigong ecstatically enjoyed the collision of ingredients, while other guests also appeared one after another at this time. Seeing the pile of ingredients and utensils in front of Hong Qigong and Zhao Youqian, he couldn't help showing joy.

"It seems that I came at the right time!"

Shang Xiuxungui is the master of the game, but in the end, she is like a little girl who is greedy for food, unable to walk when she sees delicious food.

He walked directly in front of Zhao Yougan, staring at Zhao Yougan with big black eyes, which made him feel a little shy for a while.

"Okay, I'll serve you right away!"

No nonsense, Zhao Youqian has also figured out the temperament of these regular customers, and each of them gave a celadon silver cup, but the first bite is still reserved for the most authentic taste, which is also according to the appetizing method in the food record, just It is so cold and raw, which is why this dish is called kuai.

The meaning of kuai is very thin fish or meat slices, which are used for dipping and eating raw.

But this dish is not just a way of eating raw.

This is also the reason why celadon silver cups appeared...

The slightly burning charcoal heated the celadon pieces to become more emerald green, and even the silver pillars seemed to become brighter.

Hong Qigong, who had already tasted the raw mix, fixed his eyes on this slightly deep, but extraordinarily precious and rare vessel.

Hong Qigong, who had already eaten this dish, poured peanut oil on the celadon slice that was bent like a small dish without Zhao Youqian's prompting, and then put the five kinds of meat slices one by one on the hot oil and the porcelain slice.

Just needing to touch the two, a strong fragrance has already made the diners who came in the next step drool!

"It's too fragrant, isn't it?"

Li Luoke's thick eyebrows moved like two earthworms, and he stared at the plate in Hong Qigong's hand in disbelief. The strong smell came from his plate.

But that's not the end of the dish.

The sliced ​​meat, after being exposed to high temperature, will soon become a five-ripe state. The side dishes that have been prepared before are placed between them at this time, and finally a little seasoned yellow mustard sauce is poured on it. , and then roll up the meat slices.

This is the second way to eat mandarin duck and five delicacies. The rich aroma erupts uncontrollably after the meat rolls are formed, and a golden light directly breaks through Hong Qigong's small plate and appears in the Tiantian Restaurant.

"This is the taste..."

"The delicacy that the old beggar will never forget until he dies!"

Hong Qigong showed a touch of excitement, and then directly stuffed the meat roll in his hand into his mouth. Suddenly, a wave of heat flowed from his body, and Zhutian Restaurant seemed to become even hotter!

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