Gourmets in the Heavens

The fierce confrontation, on the contrary, released all the blood in the eel python's body, and the attack caused by the magic soldier talisman also deepened the damage, and pierced the part where there would be dirty blood.

Isayama Koizumi's decapitated blow even drained all the blood in the eel python's body in one fell swoop.

It can be said that today's electric eels and eels look a little embarrassed, but in fact the quality has not declined, and it is a rare and excellent dream food. The only thing is that during the battle, a lot of flesh and blood are lost, and a lot of food is wasted .

Thinking of this, Zhao Youqian felt a little distressed, this was all his prey!

You must know that in order to prevent the captured prey from being wasted, IGO personnel will come to take away the remaining part of the dream food that the contestants capture.

Of course, one-third of the ingredients themselves will become IGO's storage fee, which is much better than wasting them completely.

The special assessment is not only a test, but also a place for the contestants to obtain their first batch of dream ingredients. With the help of these dream ingredients, IGO has established a relationship with these future promising special chefs.

This is exactly how IGO survives!

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When I came to the already somewhat broken electric eel and python, it was different from when it was captured before, exuding a strong stench.

Because the pool is running water, the flowing water has taken away a lot of blood and mucus. At this time, when you get close to the electric eel and python, you can even smell a faint sweet aroma of fish sashimi.

This is also the special feature of electric eel eel python as a dream food!

Combining the characteristics of eel, eel and snake meat, the meat seems to have vitality after death, constantly shrinking and bouncing.

After gesturing with the kitchen knife for a long time, Zhao Youqian finally chose to cut the tail.

I didn't cut it directly, because even if the running water took away a lot of mucus, the mucus remaining on the electric eel and python is still a challenge for the chef, but directly cleaning up these mucus will also make the electric eel and python The water loss is faster, which is not conducive to maintaining the freshness of the ingredients. Zhao Youqian can only use the ability of the snow girl to freeze the eel and python.

Then I cut off the part of the tail with a kitchen knife. If you look carefully, you can find that the ice did not directly seal the surface of the eel python, but stopped just at the mucus part, leaving a layer of gaps.

This is also the result of Zhao Youqian's intentional control, so that the electric eel and python are in a refrigerated state instead of frozen, and the quality of this ingredient can be better preserved.

After cooling down the ice a little bit, the mucus in the tail of the eel python that Zhao Youqian cut off also changed.

It began to look like it was solidified, so that Zhao Youqian could use a knife to scrape and clean it, and he had been intentionally cleaning it with water at a temperature of about zero degrees, and soon the blue-gray tail of eel and python suddenly disappeared. new.

The flesh is as white as crystal konjac, the thick blue-gray cortex, and the fat layer that is solidified like lard.

To be honest, if you didn't know that this is the dream food electric eel eel python, you would think it was a huge eel just by looking at the tail.

Zhao Youqian also had a plan in mind for this, and he had already thought of at least eight or nine cooking methods, but limited by his current physical strength and cooking conditions, he chose the two simplest methods.

Bake and braise!

One can best experience the original flavor of the ingredients, and one can best feel the meat texture of the ingredients.

I found a large flat green stone, washed it with pool water, and attached two talismans to avoid dust and insects, and a simple chopping board was completed.

Holding the kitchen knife in one hand, Zhao Youqian pressed the eel and boa meat with the other, like a piece of fish, and cut off a large piece of fish with the skin intact, using the knife from the joint of the broken tail.

Then he turned the eel and python meat over and cooked it in the same way, and the eel and python meat on both sides were removed without a trace of bone remaining.

Only the white eel and python bones remained, and the bone spurs stood up, but there was no extra shreds of meat.

You can also know how well Zhao Yougan cuts the knife!

The eel and python bones will not be wasted. Zhao Youqian directly made a grill and put it on the bonfire, and then threw the fish bones on it for barbecue. Later, some simple spices and water will be used, and the pot will be extremely delicious. The eel and python bone soup was served.

Two slices of eel and python meat are directly cut into a large plate, each piece is half the size of a palm, and it will be directly grilled on the fire later.

The other piece needs a little more thought.

The eel and python meat is quite tough. If you want to stew it in a short time and chew it off, you need to work harder on the knife.

Cut obliquely at [-] degrees, continuously scratching the meat of the eel and python, cutting off the meat without hurting the opening of the skin.

After the whole eel and python meat slices have been cut open, turn the direction. It is still the knife method of cutting the meat without cutting the skin, but this time, after every three cuts, the eel and python meat with flowering patterns will be cut. Cutting off the meat with the belt turned into a piece of meat with dense fine lines.

This is the so-called 'Flower Knife'. Once the meat starts to shrink when heated, the meat slices will show the effect of chrysanthemum blossoms.

It is also a way to speed up the taste and ripening when stewing.

Onion, ginger and garlic, some of them are prepared in the carry-on backpack, and a lot of spices are also brought, which is why Zhao Youqian's backpack is so heavy.

He doesn't need to bring any equipment for survival in the wild. The ability of the Hundred Ghosts and the talisman of the Tongtianlu save him a lot of space, so all he brings is these things that are useful for cooking, but let the constant monitoring watch Their IGO staff couldn't help swallowing.

Even through the screen, watching Zhao Yougan make the roasted eel and python meat slices is delicious!

And the IGO monitoring staff who are separated from the screen can't feel this fragrance, but Mimi and Isayama Koizumi who are cleaning nearby can smell it accurately.

When the onion, ginger, and garlic are put into the stew pot to saute, and the aroma from the eel and python slices, the two girls who wanted to wash it carefully for a while couldn't help it. After using the talisman to refresh themselves, ran over.

Looking at the white smoke coming out of the pot that had started to simmer, he swallowed.

"Have you finished washing?"

Zhao Youqian saw the two girls squatting in front of the fire with hungry expressions on them, so he knew they were starving, so he didn't say anything, after saying hello, he took the eel and python bones off the grilling net, Put it into another pot, fill it with clean water, and put some wild vegetable spices he found nearby, as well as green onion and ginger.

Then put it on the other side of the campfire and cook it slowly.

He directly filled the vacated grilling net with chopped eel and python meat.

Just for a while, the fat forced out by the heat of the bonfire began to emit a 'squeak' sound, making Isayama Koizumi and the others even hungrier...

Not to mention Isayama Huangquan and Mimi, Zhao Yougan was also very hungry.