Gourmets in the Heavens

It has become this dreamy ingredient with a touch of honey sweetness, wrapped in rich golden honey.

Golden black garlic!

Use this kind of black garlic for frying, blend it in the general oil residue, and then mix it with the top honey produced by black garlic, and serve it with Thai green curry. This is the dish that Sugeli will make.

Although he showed his dishes clearly, it doesn't mean that Su Geli's cooking skills are not enough. On the contrary, when he showed his dishes to the fullest, the rich taste of his dishes surprisingly came from behind, suppressing the taste of the broth cooked by Tan Fangti .

The unique aroma of curry, coupled with the unique flavor of golden black garlic, attracted the attention of the audience step by step, especially the curry sisters Hua Chiyote Natsuya and Chiyote Orie. A bright feeling.

Watching these high-level cooks make dishes is also a kind of experience accumulation for them. Although Su Geli did not get the dreamy ingredients that can be used in the oil residue, he innovatively combined the golden black garlic into two Some of them were blended into the curry, which also benefited Qian Cousin sisters a lot.

Whether it is Su Geli, Tan Fangti or Zhao Yougan, they all showed their culinary skills. As representatives of Western America and Europe, Sato-kun and Lanster are not to be outdone.

The dishes made by Lancet are obviously beyond the expectations of many people, and the dreamy ingredients he hunted are actually not uncommon.

As a 'juicy sheep' that combines the essence of sheep and goat meat, the most amazing thing is the rich gravy that seems to be poured into it.

Mixed with the chewy texture of goat meat and the milky fat, fragrance and tenderness of sheep meat, this dreamy ingredient can be said to be a must-try for mutton lovers.

But the dishes made by Lancet are not juicy mutton meat, or the main material he will use is not mutton, but the haggis.

That is to say, England's specialty dish 'HAGGIS' Haggis!

In London, England, known as the capital of dark cuisine, several of the most famous dark cuisines have different origins, among which haggis, which is called lamb pudding, is the most flavorful one.

No one thought that Lanster, who looked so sunny, would choose to make such a dark dish.

Of course, the dark cuisine here does not refer to the cuisine made by the dark cuisine world, but the special cuisine with extremely unique flavor and rave reviews.

Take out the viscera of the juicy sheep and wash the stomach of the sheep. After boiling the oil, Lance put the stomach of the sheep and some haggis directly into the oil pan. The mutton smell broke out.

On the contrary, Red Wine, who was sitting on the examiner's seat, looked at Lanster's production method with a look of surprise.

'It's interesting to use this method to solve the problem for oil residue...'

Unlike Sugeli, which is limited to refining oil residue, it only uses golden black garlic to add flavor to cooking.

Lanster's approach is obviously to expand the understanding of the oil residue.

Since it is the leftover ingredients after frying, why is the haggis considered oil residue after removing the fat and frying it into a crisp form?

If Sugarli is still bound by the original cognition of ingredients, then Lanster will start to surpass this cognition. For dream ingredients, this kind of transcendence is the most critical.

So in the eyes of Red Wine, the cooking skills of the two of them are not much different, but the level is already two points...

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Seeing Lancet's actions, Zhao Youqian and Tan Fangti stopped at the same time, and looked over there with a hint of surprise.

"I didn't expect him to use a similar approach..."

Before the thought flashed in the two people's minds, their eyes met when they turned their heads, and suddenly they realized something!

'Is he too? ! '

Quickly looking away, Zhao Youqian and Tan Fangti lowered their heads and began to process the ingredients. The difference is that they both showed a strange smile.

'It's getting more interesting! '

The fighting spirit in Zhao Youqian's eyes became clearer.

He likes to combine all kinds of dishes in the world. When he saw the topic of oil residue, he threw away many traditional Yaozhou methods, and the last thought came to his mind.

Burst meatballs!

This form of snacks is very popular in both the Eastern Union and the Western American continent, and the changes in the filling and the texture of the meatballs can have different flavors. For the demand for dreamy ingredients, it only needs to be Meat is also acceptable.

That's why Zhao Youqian's several hunts happened to capture several meat ingredients he needed, and even the best partner for fried food like frozen soda blueberries!

It's just that Zhao Youqian didn't expect that besides him, Lanster and Tan Fangti also seemed to think of going together.

Although the form of expression is different, the core is the same, and the oil residue is blended into the meat filling in various ways to form a special flavor!

In similar food duels, the advantages and disadvantages are always direct and the gap is clear, so from this moment, Zhao Youqian has shown the state when facing the food halberd, and is extremely serious!

...

Sato-kun, as the representative of Nishimi, is an old god. Among the cooking systems he studied, whether it is Dongying or Nishimi, there are not many methods about oil residue, but it is enough for him to use.

Moreover, the dreamy ingredients he obtained happened to be suitable for the several oil residue application methods he had mastered.

Unlike other people who either make the main course or the staple food, Sato-kun chose to use the dessert form to make use of the characteristics of the test question of oily residue!

After all, in some places, oil residue mixed with sugar is also a delicious treat.

Most of the fried ingredients can be combined with sweetness, not to mention the dreamy ingredients he found is a very special thing.

Bean Curd Cheese!

Special plant dream ingredients, the fruit is like natural bean curd, but once you taste it, the rich cheese flavor will occupy your mouth.

Paired with another dreamy ingredient 'Blue Butterfly Berry', the two ingredients do not need to be cooked, it is already an extremely delicious dessert partner, once a little adjustment is made, it is solved with the oil residue that Sato-kun came up with, because The only dessert dish, it can be said that Sato-kun has almost a [-]% chance of passing the assessment!

Even if the Gourmet Association and IGO have a hostile relationship, being able to detect the flaws in the cooking assessment at a glance, actively filling this point and meeting the test questions is enough to show that Sato-kun is excellent, even if he is a red wine. Jam his pass.

At this time, Mr. Sato was watching Zhao Youqian and Tan Fangti's movements while making the dishes. When he realized that they were making meatballs, he couldn't help showing a smile at the corner of his mouth.

'It's so interesting to face each other directly, it really is the best choice to watch them fight themselves! '