Gourmets in the Heavens

This is the reason why many people feel that this special-level assessment is more interesting.

Because the more opponents, the more direct, the more astonishing potential can be stimulated, and the atmosphere on the scene will be even more enthusiastic!

...

The whipped electric eel, eel and python meat stuffing was placed aside, and the giant stinging hummingbird that had been placed for a while was finally taken by Zhao Youqian.

First of all, what he wanted to remove were two pieces of meat known as 'honey meat'.

Because the parts of these two pieces of meat are not necessarily fixed, they can only be determined after the slaughter is completed.

As for the giant stinging hummingbird caught by Zhao Youqian, because it drank frozen soda blueberries all year round, its two pieces of honey happened to accumulate on its abdomen.

As soon as the jewel-like crystal luster of the honey meat appeared, it has already attracted the attention of many viewers. With the rich and sweet natural honey, it seems like a piece of top-quality char siew that has been marinated for a long time and is just waiting to be grilled. Same meat.

Relatively speaking, the meat of other parts of the giant stinging hummingbird looks much inferior, but Zhao Youqian has long been prepared.

Put the honey meat away and seal it up. Waiting for the moment when it needs to be used, Zhao Youqian split the giant stinging hummingbird, which was about the size of an ordinary goose, but with extraordinarily strong wings, into two.

Not to mention, it is really difficult for ordinary knives to cut through the bones of this dreamy food. Zhao Youqian specially blessed a few magic weapon charms to make the blade of the bone chopping knife sharper, and then he successfully cut through it.

After cutting it open, save half of it and put it away. After all, he only caught one giant stinging hummingbird. It is impossible to use up all of it in one dish.

That's too extravagant and wasteful.

He picked out the remaining half of the bones, and then put the neck, skin, and legs and wings into a soup pot for boiling. The breast meat and back meat were all chopped off and minced. For the meat puree, mix with scallion ginger water and pepper, set aside.

At this moment, Zhao Youqian's basic cooking preparations have been completed, and the seasoning doesn't need to be complicated, just adding a little salt at the end is enough.

The excellent quality of dreamy ingredients is fully displayed at this moment.

Now what Zhao Youqian has to wait for is the broth cooked by the giant stinging hummingbird, which is the key to the success of his dish!

For this reason, he not only skimmed off all the froth from the boiling soup bit by bit, but also added vegetables and spices such as celery, onion, pepper, etc. as the soup boiled from time to time.

The taste of the soup, which is elegant but seems to be mixed with many fruits, is slowly released, becoming the third point on Zhao Youqian's cooking table that attracts others' attention.

Because Zhao Youqian is cooking broth, and Tan Fangti is also cooking broth, the two seem to be officially on the same page!

The difference is that Zhao Youqian used three dreamy ingredients to make complex stacks, while Tan Fangti's approach seems to be more primitive, that is, to adjust the taste of the food with the original taste of the ingredients.

Even the salt is not added, and the taste of the dishes is simply adjusted by the fresh and salty taste of the ham and black pig itself.

...

"It's a bit interesting, pure taste and complex taste, the confrontation between two culinary concepts?"

The director of the IGO Administration, Hong Jiu, looked at the part belonging to Zhao Youqian and Tan Fangti on the big screen, showing a funny expression.

In fact, there are many debates about which of these two paths is correct, but it is considered by ordinary chefs. For chefs who have truly mastered the essence of cooking, these two paths must be mastered.

In this regard, Xie Wenyuan in the VIP seat also saw it this way.

"Don't look at the two of them as if they are engaged in a confrontation of cooking ideas, but in fact it is not the same thing at all."

"They fight against each other, but it's just basic skills!"

"Whether they can integrate their cooking ideas into the dishes, and then make people feel the two flavors of pure and complex, this is what they really want to compete!"

Hearing what her grandfather said, Mimi showed a look of surprise, and Isayama Koizumi was a little confused.

"With the pure and direct taste of the ingredients, complex levels of change are derived."

"Stacked with complex ingredients and flavors, showing a pure and consistent taste foundation!"

"The culinary skills of the two of them have indeed reached the point where most people can hardly match..."

Xie Wenyuan's emotions were naturally not enough for outsiders to notice, but even if they couldn't see the deep-seated confrontation between them, the confrontation on the surface alone was enough to excite tens of thousands of viewers.

After all, as spectators, they don't think it's a big deal...

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For chefs who really have their own cooking ideas, no matter how loud the outside movement is, unless it affects their cooking, they will not give any effort.

The ingredients and heat in front of them are what occupy all the places in their hearts.

No matter how much movement Zhao Youqian made, Tan Fangti's hands never wavered.

He is always full of confidence in cooking. Even if the food king is present, he has to compete to know whether he wins or loses.

The diced ham and black pork that has been whipped continuously has been condensed into shape, and the diced oil residue that has been cooled is added in, and the whole texture changes obviously again.

Hard and brittle particles appear one by one. If the meat filling is not thick enough, it may be difficult to form a ball during cooking, and even the meatballs may fall apart during the cooking process.

This is why in the traditional lion's head method, when the diced meat is constantly stirred, the glue will form. Tan Fangti also specially put in egg white as a thickening agent.

The simple taste, the seasoning is purely based on the saltiness of the ingredients themselves, and Tan Fangti does not need to deliberately try.

While Tan Fangti continued to beat the diced meat in the cold iron basin, he brought a large basin full of ice cubes to the stove, where a pot of clear water was already placed, and there were only two or three drops of ginger A piece of shallot knot, nothing else, even the fire is the smallest mother fire, only the middle one is lit, slowly heating such a large pot.

"Sure enough, it's a lion's head!"

"And it's stewed lion's head, but to incorporate the flavor of oil residue, it's not enough to just add oil residue to the lion's head, and this is not considered a creative cuisine..."

As a veteran of Yaozhou, Xie Wenyuan, who has even begun to challenge the realm of the gourmet king, has a unique vision. He is not surprised by Tan Fangti's approach. The most important thing is the terrifying basic skills of this Tan family cuisine heir.

If it is said that Zhao Youqian continued to hone his basic skills one after another, even if he broke through the constraints of his physique in Dong Ying and reached a level that can be called a thousand years of tempering, then Tan Fangti's basic skills have almost reached the point of returning to nature.