Gourmets in the Heavens

A strong aroma, with a faint smell of mutton, directly began to erode the nostrils of the red wine.

'This taste? '

More importantly, the haggis with haggis did not put in the lamb liver that many people feared, and this was also designed by Lanster.

On the contrary, because of the addition of dreamy ingredients such as juicy sheep, the whole haggis presents an extremely rich and juicy posture.

The moment the red wine knife cut it, countless gravy shot out and melted into the yellow-green sauce outside. If you don't look at the color, but just feel the aroma in the air, you will only Thought this was an incredibly delicious stew, never would have guessed it would be one of England's most famous dark dishes!

The flowing juice melted into the various layers of the stuffing when it was cut open, and the aroma it emitted swept the entire venue.

"This, is this really the smell of haggis??"

It was not without the audience from England. For the first time, they all had serious doubts about the Haggis they had seen before. Did they all eat wrong before?

However, the red wine didn't change his complexion because of this. Instead, he took a deep look at Lanster and directly dug out a piece of filling with a spoon, cut off a piece of the outer sheep's stomach, and put them into his mouth together.

Extremely soft and smooth, this is the first feeling of the red wine after the entrance of Langster's special haggis.

The deep-fried sheep stomach is not flexible, but because of several baptisms of deep-frying, ice bath, barbecue and simmering, it becomes full of gaps, but it has a very soft taste.

Followed by the layered, but full of juicy mutton juice, countless spices mixed with fried haggis revealing the unique umami and deliciousness of mutton. All the haggis ever.

But... After taking a sip of the red wine, his brows became more and more frowned, which made Lanster, who had always had a sunny face, gradually become serious.

He couldn't understand why anyone could sulk after tasting his haggis, which was so full of joy and happiness.

“Great Haggis!”

"But it's just Haggis..."

"Maybe you want to change the world's understanding of English cuisine, and you succeeded in this point, but our exam question this time is 'oil residue', what you did was just blending oil residue into an existing dish, I didn't see your innovation, nor did I see your bold creations on dream ingredients!"

The sound of comments sounded, and Red Wine's words quickly spread throughout the venue.

"This assessment...Langster of England, failed!!"

There was no unnecessary nonsense, and the fate of Lancet was announced directly. Even the other contestants who looked at the judging table were very surprised.

They also didn't expect that the first one to be eliminated at this step was not Su Geli, but Lancet who seemed to be very relaxed all the time and was bound to win the special test.

However, as Red Wine said, Lanster's cooking really only made use of the characteristics of the fantasy ingredients themselves, adding the vague concept of oil residue, but did not innovate and transform the overall structure.

From this point of view, if the taste is not strong enough, it is normal to be judged as a failure.

The special-level assessment has always been an extremely rigorous competition, and it is by no means that you can easily pass the second round of the competition after passing the first round of food hunting.

Lancet, who looked depressed, didn't expect that he would be eliminated in this way, but he soon recovered his sunny smile.

Failure is not an unacceptable thing for him. His problem is that he doesn't know enough about the dishes he made!

'Next time, next time I'm here, I'll definitely pass...'

He didn't say much, and maintained his British demeanor. On this point, Lanster's demeanor still aroused the favor of many people, and he exited gracefully.

But no one thought that after Lancet finished, there would be a warrior to pick him up immediately, and he was the Thai player who seemed to have the weakest confidence.

Sugarli!

-------------Chapter Dividing Line---------------

"Failed?"

"Why?! It looks delicious, and isn't the concept of oil residue already added?"

Mimi is still a little puzzled by this, but fortunately she has Xie Wenyuan who can be called a universal encyclopedia by her side.

Hearing her granddaughter ask Xie Wenyuan this way, she knows that she is still in the eyes of a star chef. Although it is a pity that she has wasted a lot of time, but with the help of Xie's resources, these are small things, and soon You can catch up.

"Are you slacking off on your cooking skills, or you wouldn't ask this kind of question..."

Shaking his head with emotion, Xie Wenyuan didn't criticize Mimi anymore, but explained the most basic reason to her.

"The consideration of the special assessment is first of all the application of ingredients, but although the haggis you see has been improved into a new dish that can be accepted by the public, what is the difference with the juicy sheep used by Lancet?" Does it stand out?"

"Not to mention that the 'greasy residue' flavor that he forcibly deducted from the title has not been revealed to become one of the main axes of cooking."

"Super-quality cuisine can't explain anything. It's like when you go to a restaurant and ask for a bowl of fried rice with eggs. They get you a lot of ingredients in a fancy way, such as medium rolls, shrimps, and scallops, and then fried rice. It seems that there is nothing wrong with it. But in fact, they are two completely different things, delicious is delicious, are you satisfied with what you want?"

After being educated by Xie Wenyuan, Mimi nodded as if she finally understood.

Whether she really understands it depends on how well she can apply it when she returns to Yaozhou for training.

Anyway, Xie Wenyuan has already prepared a lot of devil training, so it must not make Mimi too easy.

"But now that Su Geli is carrying curry, isn't there something wrong?"

Mi Mi, who was curious about the baby, did not relax her questioning, but instead asked a question that made Xie Wenyuan laugh.

"Any dish, before you eat it, don't make a conclusion about it."

Xie Wenyuan solemnly warned his granddaughter.

"Some things, the eyes will lie to you, and the nose will lie to you. Only when you put it into your mouth and feel it directly with your tongue and heart, will you not lie to you!"

...

Xie Wenyuan's admonition to his granddaughter at the VIP table was like the curry served by Su Geli, which caused countless noises.