Gourmets in the Heavens

That is to say, when this kind of clear soup is put into the wok, it not only completely absorbs the taste of the four-flavored wax gourd, but also completely absorbs the taste of the oily residue that seems to have nothing to say when it was put into the wok at the beginning.

Inspired by the smell of oil residue for a while, it seems that the aroma of the four kinds of melons mixed with four kinds of melons also began to occupy the venue.

The soup, which was originally clear, gradually began to look a little white and cloudy under the boiling fire, but this was exactly the effect Tan Fangti wanted.

Bitter gourd, pumpkin, towel gourd, winter melon, four flavors from dreamy ingredients are all integrated into the clear soup, the most important thing is the lard residue of the humble ham and black pig.

Anyone who has made soup with lard dregs will know that often such an unremarkable ingredient only needs to be put in a little in the soup, and the rich taste cannot be covered up, and it will be perfectly integrated into the taste of the soup. .

Especially when making melon soup, add some oil residue, even other flavor-enhancing ingredients are not needed.

And after this pot of clear soup is added, even condiments are not needed, because when the taste of the four-flavored winter melon soup is fully released, what is waiting for them is to recombine with the stewed lion head that has absorbed the taste of the strong bone broth!

...

"Thick soup, clear soup, alternate between the two, add the flavors of the two ingredients to the lion's head in batches, and use the oil residue as the seasoning to guide the taste?"

Xie Wenyuan couldn't help admiring Tan Fangti's idea, the seemingly inconspicuous cuisine, and in the structure without any changes, two dreamy ingredients and oil residue were tightly combined together.

Tan Fangti's method is to minimize the change of the taste of dreamy ingredients by external cooking, and use oil residue as a lubricant to fuse the two, making a simple but magical change in the existing cooking recipes.

It can be said that the innovation of this approach, although inconspicuous, is still a way, at least not of the same type as Lanster's Haggis change.

More importantly, Tan Fangti's method can bring his basic Yaozhou culinary skills to the limit. As long as someone pays attention, he can find that the soup of four wax gourds and oily residue boiled in the wok has been mixed with The degree of completion is getting higher and higher, and it is beginning to exude a faint golden luster.

The super-quality soup will be combined with the stewed lion head made of dreamy ingredients later. The taste and quality may not be worse than Zhao Yougan's three dreamy ingredients stacked in taste!

And this belonged to Tan Fangti's VIP seat, and the new one also saw it.

"It seems that Tan Fangti's preparations are quite sufficient, but...it's still not that simple!"

This person looked at Zhao Youqian's cooking table. During this time, Tan Fangti's cooking of dreamy ingredients has attracted a lot of attention, but people have overlooked Zhao Youqian who is still in the process of making it.

And his footsteps are getting closer and closer to completion!

"Master Pojun...how did you come here?"

Hearing that the person who came in started to speak, Wen Ti finally couldn't help asking.

After all, this lord is one of the only two dragon chefs under Tianwang Meng of Fengyun Pavilion!

"Xie Wenyuan is here, relying on you alone...can you bring things back?"

Po Jun's eyes were cold, and after glancing at Wen Ti, he stopped staring at him. The look of blatantly ignoring him made Wen Ti feel a little annoyed, but she quickly relaxed her body.

At least in the future, once there is something, I don't need these small ones to deal with it...

"It's almost done!"

"them..."

The voice of Po Jun came out, and the people in the VIP box turned their eyes to the outside. At this time, Zhao Youqian and Tan Fangti stepped into the final production step almost at the same time.

Compared to Zhao Youqian, Tan Fangti's last step was much simpler.

He took out the stewed lion head that had been steamed for an hour and a half. A lot of steam dew had accumulated on the plastic wrap, but Tan Fangti directly tore it off and threw it aside. Pour it out and put it in an iron basin. The thick soup that has been boiled for an hour and absorbed the flavor of the lion's head is already mouth-watering.

Even Tan Fangti himself couldn't help swallowing a few mouthfuls of saliva when pouring out the soup.

Fortunately, he was able to restrain that strong emotion. In order to maximize the taste of the oil residue and the two dreamy ingredients, he sent the clear soup boiled in the wok with a faint color of white fat dissolving to him. Put it into a small cup with a lion's head.

Filled again with another kind of soup, especially after the filtered soup only leaves a faint aroma of sweetness and oily residue from the four-flavored wax gourd.

Without any hesitation, Tan Fangti filled the small cups one by one, sealed them again with high-temperature-resistant plastic wrap, and put them in the steamer. After the last half an hour of steaming, the prototype of this dish came from Yangzhou stewed lion head The 'Four Flavors Lion Head' is about to be completed!

At this moment, he could finally relax. Tan Fangti, who only needed to watch the heat and time, finally got out of the state of being completely immersed in the cooking, and his eyes couldn't help falling on Zhao Youqian's cooking table.

Because the fiery aroma is really amazing!

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"It seems to be a very simple and direct way of cooking, but the changes in details are even more than Yugan's cooking."

"Just adjust the taste of the food with the simplest thickness and mellowness. The level of Tan's cuisine is really extraordinary!"

Xie Wenyuan looked at Tan Fangti's cooking, and couldn't help but praise it, which made Mimi hum a little dissatisfied.

"Grandpa, which side are you on?"

Casting an angry look at her grandfather, Mimi was a little worried about Zhao Yougan.

It's not that he's not afraid that he won't pass the special-level assessment, but the main concern is whether he can fulfill the expectations that his grandfather had for him when he came here.

I'm afraid that's the point that these dragon chefs all come to the middle ground, just in case!

"Hahaha, seeing Yaozhou's amazing juniors, I can't help it, I can't help it!"

Xie Wenyuan didn't care about Mimi's dissatisfaction, and he didn't have any malice towards Tan Fangti, but he believed in his disciple even more.

Breaking through the cage of his body, he believed that Zhao Youqian would definitely give him more surprises, at least in a duel of the same level, his lover had no possibility of losing!

Sure enough, when both sides started to finish cooking, even when the last step was started, Xie Wenyuan couldn't help showing a look of surprise by Zhao Youqian's technique.

The moment he saw Tang Dong, he knew that Zhao Youqian was going to make the filling, but he never thought that Zhao Youqian would actually do this...

"This is really surprising..."

Although it was an accident, the smile in the corners of Xie Wenyuan's eyes couldn't be hidden. How could anyone else think of a cooking method that even surprised him?