Gourmets in the Heavens

It is much lighter and thinner than any powder or batter you use!

The original fist-sized meatball, after deep-frying, left less than half of it. Originally, I wanted to cut it up and taste it, but thinking that it was a meatball that burst into pulp, the red wine hesitated, and I chose to use it directly Take a bite straight out of the fork.

It can be said that this sip of red wine was almost taken under the gaze of tens of thousands of people, even in the eyes of naked jealousy.

The moment the teeth were bitten down, Red Wine showed an expression as if he had been frightened, and his face was blushing.

No one could believe that when he took his first bite, he pierced the thin oily skin, and what appeared in his mouth was soup!

Rich, greasy, and extremely fragrant soup!

But he quickly realized after he took a bite and started chewing that it wasn't soup...

It's the gravy that erupts from the first layer of pork and beef after they are matured!

The unbelievably rich gravy makes the red wine gourmet even have the illusion that what he is drinking is a mouthful of rich broth!

'This taste...'

But is the gravy alone the first layer?

The more you bite into the red wine, the more you feel the endless changes of this fried meatball!

'It's actually on the first floor...Has the oil residue been perfectly integrated? ? ! '

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"Okay... I really want to eat it!"

Mimi watched the red wine take the first bite, her expression changed drastically, even a layer of red light appeared on her face, she couldn't bear to speak.

And Isayama Koizumi nodded at the same time.

"That aroma...is so tempting!"

What appeared in the venue now was not the general aroma wave, but the aroma that erupted like a pillar of heaven after being bitten open. It seemed that only the complex aroma of fried meatballs was left in the entire venue.

Even Tan Fangti couldn't help showing a look of surprise.

'This method of blocking the taste of ingredients and breaking out at the last moment...didn't expect him to use it so well? '

Zhao Youqian seemed to have noticed Tan Fangti's surprised eyes, and a smile appeared on the corner of his mouth.

He knows that his dish has not been fully developed yet!

In order to build a balanced relationship between the three, Zhao Youqian used his own "cooking heart" and "experiment no less than a thousand times. If it weren't for having a kitchen heart that can sense the matching, now the transformed kitchen heart can even detect what appears after the matching. Approximate result.

He also doesn't know how to use this method. After all, as long as he knows the general result, what Zhao Youqian needs is to show the perfect proportion of this kind of matching and complete it with cooking techniques.

It can be said that he has full confidence in matching dreamy ingredients with the heart of Chef He.

And the slightly sacrificial technique used in the invisible cooking makes the quality of the dreamy ingredients far better than it seems.

Otherwise, how could his cooking have made Long Chef embarrassing in just one bite?

'Everyone has only seen the first layer of net oil puff pastry, but forgot... After the fat of the pork and beef is melted and fried thoroughly in the oil pan, how can the outermost layer remain unchanged? '

'That's high-quality fat that will melt at a temperature of [-] degrees! '

There was a slight smile on the corner of Zhao Youqian's mouth, the dishes he designed, even in terms of taste, were beyond imagination!

Yes, exploded in the mouth of the red wine, at first it was just a rich, broth-like gravy, but as he began to chew, the oil residue layer formed by the outermost layer of net oil, and the thin layer below it The layers of crispy oil residue of pork and beef that did appear were blooming in the mouth.

It feels like eating a well-roasted pork belly. All the fat has been roasted out, leaving only the pork belly slices that are crispy like oily residue.

However, the rich meat aroma and delicate taste are far more delicious than ordinary pork belly.

The roasted fat did not dissipate directly, except for the part that melted into the oil pan, most of it became the rich broth that the red wine tasted before.

This kind of taste is just biting through the first layer of fried meatballs. It is hard to imagine what kind of taste he will taste afterward.

Without putting down the meatball, he just held the fork like this, and the red wine swallowed the delicious gravy in his mouth, as well as the puff pastry-like porridge and beef, and his whole body began to emit a faint wine-red smell, and he bit down on himself place to take a bite.

At this time, there is no need to describe it with his demeanor. Everyone can see on the big screen that a puddle of soup suddenly flows out of the meatballs. Even the chef, the red wine, did not expect it. The soup overflowed directly.

The clear color like pure soup, with a little taste of seafood, and the wild smell of eel, fell from the lips of the red wine, which only made the audience present want to rush into the venue directly, in his He continued to eat the dripping soup with his lips.

The intoxicating broth aroma, after being heated, is simply the taste of direct temptation to commit crimes!

"What a pure soup! What a clear soup!"

But no matter how much they imagined, they could only watch the red wine finish the full mouthful of soup, and make comments with a trace of surprise on their lips.

This made the audience even more curious. How could there be a clear and pure broth in the deep-fried meatballs?Won't the oil seep in?

The thin rice paper still protects the taste of the fillings on both sides when the temperature rises initially, but when the temperature gets higher and higher, the maturity of the two fillings becomes more and more obvious, and the layer of rice paper is melted by the gravy, but It is also because the meat filling has matured, and the blend of gravy makes the taste more complicated, but also more pure.

Barely seasoned pure soup jelly, which served as the backbone of the soft two-meat gravy in it.

So much so that the continuously released gravy mixed with the pure soup became more and more, and after one bite of the red wine, it was like spilling a bowl of soup, and it rushed out directly.

Even if it has the richness of pork and beef juice, but the pure soup lacks fat, and the delicious taste released by the electric eel and python meat in the inner layer is just a little so light that the salty taste is not detectable, it becomes So pure and delicious.

What's more, the oily residue, pastry, and even the crispy fried eel and python skin in the electric eel and python meat release a unique smell of oily residue, which is vaguely in the soup and appears from time to time. It disappears from time to time, but the red wine cannot deny its existence at all!

And full of strength, a little seafood taste but not seafood, the electric eel eel and python meat stuffing full of wild and wild flavor, let the red wine enjoy it, what is wild taste.

The stuffed meat after constant beating is like fish balls, but it is full of soft touch. When biting down, it seems to bounce back, giving the teeth an illusion of crispness.