Gourmets in the Heavens

The meatball was only half the size of a fist, but only a small half was left in such a mouthful, and the thing behind the red wine didn't seem to exist, but something that everyone could feel was completely revived!

'really awake? ! '

"Eating Spirits!"

Xie Wenyuan couldn't help showing a look of surprise. He didn't expect that Zhao Youqian's cooking could achieve this step, awakening the food spirit of Longchu. You must know that this is the biggest difference between Longchu and Linchu, and it is also the true taste of Longchu. A foundation that can stand firm even in unknown fields.

A special life formed by combining gourmet mysteries and gourmet cells!

A true version of the so-called 'food fiend'!

However, the food spirit of the red wine seems to be a bit strange, not like a living thing, but like a wine glass or a barrel, floating quietly behind the red wine.

Feel the joy that Zhao Yougan cooking brought to it!

Red Wine, who had lost his appetite because of the awakening of the food spirit, finally looked at the half fried meatball in front of him with a look of disbelief.

He didn't expect that even the blueberry sauce was not added, and the full version of the cooking alone would allow him to enter the realm of ecstasy.

'Do not!Have it already! '

Suddenly, there was a faint taste of blueberries flowing between his lips and tongue, which awakened the taste buds without being in the limelight but very lightly.

Looking carefully at the meatball, it turned out that he had bitten part of the place where the blueberry juice sauce was pressed.

Mixed with the taste of blueberry juice, the faint feeling of carbonation lowers the strong taste in his mouth from time to time, and the sweet and sour taste of blueberry juice stimulates his appetite, so he can't help but continue to taste it.

"No wonder I'm so forgetful..."

Red Wine looked at Zhao Youqian with amazement.

"This dish uses a combination of four dreamy ingredients. The most important thing is to penetrate the oil residue from the outside to the inside, but the oil residue in it only plays a role in mobilizing the taste buds to resist the sweetness of the core honey meat. There is only one word 'fresh' for this dish!"

"This is a very fresh dish!"

"The so-called sweetness of honey and meat is just to add another word of sweetness to the freshness, just as a foil!"

Never thought that his cooking would be hidden from Long Chef's tongue, Zhao Yougan nodded with a smile as he acknowledged the evaluation of Red Wine, the chief examiner of Long Chef, and then set his eyes on Tan Fangti.

Next, let's watch the performance of the descendant of Tan Jiacai...

-------------Chapter Dividing Line---------------

"Eating spirit wakes up..."

For the first time, Tan Fangti felt the pressure from Zhao Youqian's cooking skills.

Even if he is confident that his basic skills are higher than Zhao Yougan's, the cooking rhythm, inspiration, and creativity that Zhao Youqian showed seem to be higher than his imagination.

But just like his eyes are still tough, you can't tell the difference if you don't taste the food!

After taking a deep look at Zhao Yougan, Tan Fangti's dishes were also put in front of him by the red wine.

Although it was a pity that Zhao Youqian's remaining two fried meatballs went away, Red Wine still did not forget his identity as the chief examiner.

He didn't give Zhao Youqian's evaluation at the first time. He knew that not only him, but everyone was waiting for him to give the final answer after tasting Tan Fangti's dishes.

Even if there is one Sato-kun who didn't serve the food, it doesn't matter.

At that time, the outcome that the audience is looking forward to has already appeared!

...

Unlike Zhao Youqian's freehand dishes, Tan Fangti's cooking looks very simple, a cup of soup, stewed lion head in clear soup, under it is stewed for two hours A piece of four-bit winter melon.

In a side dish is a russet stock concentrate for dipping.

The whole looks simple, but it reveals everything that only noble people can enjoy.

The more ordinary something is, the more it reveals countless labor costs, and even the lion's heads seem to be perfectly round.

There are no other ingredients in the soup, not even the goji berries that usually enhance the taste, because they are afraid that it will spoil the taste of the soup.

It also makes the soup, which is as clear as water, inadvertently show an attractive bright color that surpasses ordinary broth.

A candle under the small white cup is slowly heating up. In order to maintain the temperature of the soup, every detail strives for perfection.

It's not the first time for Red Wine to taste such official Yaozhou cuisine, so he naturally understands what the first step of tasting this kind of cuisine is.

I specially changed to a white porcelain spoon instead of continuing to use an iron spoon. One spoon seemed to have only a slight broth color, and the almost invisible soup was scooped up like this.

It was only after it was scooped out that the elegant and beautiful taste of winter melon with four flavors was slowly released, making the red wine close its eyes and be fascinated by the elegant aroma.

It was as if he was no longer in the venue at this time, but in a magnificent hall, surrounded by musicians in Chinese costumes playing music, and in front of them were picturesque beauties dancing and dancing. In such an environment, this soup was respectfully presented it.

When the lid is opened, the aroma can make people infinitely intoxicated.

Red Wine didn't expect that he was just a special chef, and the artistic conception created by Chef Xin was already so strong that even if he didn't deliberately resist, the ability to pull him into the artistic conception created was far beyond that. In addition to the ordinary special chef, even Zhao Youqian seems to be inferior!

Originally thought that Zhao Youqian had already won the red wine, but now he had to say that Tan Fangti still had a chance.

When the clear soup enters the mouth, the first goal is to counteract the aftertaste left by Zhao Yougan's fried meatballs. The elegant and delicious four-flavored winter melon, combined with the light aftertaste from the stewed lion's head, washes away the taste of the red wine over and over again. mouth.

Different from Zhao Yougan's sweet and delicious taste, this soup starts with the sweet and bitter taste of bitter gourd. When the bitter and sweet taste fills the whole mouth, the mild sweetness of pumpkin and loofah rises slowly, which is quite a The meaning of all hardships and rewards.

And when the sweetness reached its peak, the fragrance and freshness of winter melon began to emerge again, and then the taste in the mouth was rinsed again.

It's like a special taste cleanser, over and over again, back and forth, with a long aftertaste.