Gourmets in the Heavens

Only the bones of the whole chicken were left, and there was some fat left on the chopping board.

It won't be wasted. Boil the chicken bones in the steamer and throw them in directly. You don't need to put anything, white peppercorns, Codonopsis pilosula, astragalus root, and ginger slices. Just start boiling in cold water. Foam is a delicious chicken soup that only takes time to achieve.

And at this time, many regular customers of Zhutian Restaurant also saw what Zhao Youqian wanted to do, which was to rely entirely on the quality of the ingredients, the simplest cooking...

Steam and bake!

Chapter 8 Fragrant

Roughly from the perspective of human development history, the two cooking methods of steaming and roasting run through it, especially roasting seems to be the most primitive cooking method.

As for steaming and cooking, it was slowly developed with the availability of food utensils later, not to mention the production process of frying.

So if you want to keep the original taste of food, roasting and steaming are the best choices.

Boiling can only be ranked third due to the addition of excess water, so roasting and steaming are obviously the main focus of Zhao Youqian's cooking today.

After seeing Zhao You set up a steamer, several regular customers were even more convinced of this!

Although they really don't know how to cook, but they have eaten at Zhutian Restaurant for so long, and they have already reached a certain level. At least they can judge what kind of cooking method Zhao Youqian wants to use.

What an improvement!

However, Zhang Xiaofan, who has his own knowledge of cooking skills, looked surprised at Zhao Youqian's knife skills.

"Can sliced ​​chicken still do this?"

Although he seems to be extremely weak, he also has the two great profound arts of Qingyunmen and Tianyin Temple. Even if it is just an entry-level foundation, it is not comparable to ordinary people. Naturally, he can see some of Zhao Youqian's handling of five-color feather feathers. fine place.

On the contrary, Hong Qigong and Shang Xiuxun looked at each other and confirmed that this little guy is really interested and talented in cooking, so he couldn't help but speak.

"What? Xiaofan, did you see something?"

Hong Qigong's voice made Zhang Xiaofan pause for a moment, and then quickly returned to normal.

"The manager's method seems to be just to cut the chicken piece by piece. In fact, if you look closely, you can find that he used not only oblique cutting, but also various pick-up and slice-knife techniques. Almost every different part of the meat , the store manager has used a new method.”

"It turns out that chicken can be cooked like this...it's amazing!"

Shang Xiuxun heard Zhang Xiaofan's words, thought carefully about Zhao Youqian's technique, only thought that it was smooth and smooth, and the hand was also pretty by the way, but he didn't find anything else...

'So... am I really not talented in cooking? '

Zhang Xiaofan's cooking is of a level that everyone in Dazhu Peak will praise, even if thrown into the gourmet world, he can be a mid-star chef, which is naturally extraordinary.

You must know that the mainstream of his world is cultivating immortals, and it is rare for him to be able to practice cooking to such an extent.

Moreover, there is only a hint of bloody aura on his body now, and no gloomy hostility. Obviously, that ghost iron rod has not been mixed with the bloodthirsty bead for blood refinement, that is, he is still at the time when he has just entered Dazhufeng for cultivation. .

Maybe his future can really get some changes, but I don't know if it's good or bad.

Zhao Youqian's ears are so sensitive, at this moment he doesn't need to deal with ingredients, just stir some seasonings a little, naturally listen to what Zhang Xiaofan said.

Thinking silently in his heart, his hand didn't mean to stop at all.

The five-color Feather Overlord Chicken, the dream ingredient, is mixed with all the meat from various parts, just like what Zhang Xiaofan said, he used different knife methods for each part, the reason is actually very simple.

Keep this chicken mature at the same time, as well as tender and smooth.

For example, the back meat and chicken breast meat tend to be more dry, so the slices should not be too thick, but should be sliced ​​as thin as possible against the texture of the meat.

Most of the chicken legs and wings are connected to the chicken skin, and the meat will be more tender and smooth. You should pay attention not to be too thin, otherwise the whole piece of meat will be too greasy due to the chicken oil and chicken skin.

You must know that the biggest advantage of Bawang Chicken is the aroma of the chicken, just like the coming of Bawang Chicken, with a strong feeling that ordinary chicken does not have.

And its chicken is also quite tough. Although it is not as difficult to cook as Kyoto game cock, it is also much stronger than ordinary free-range chicken.

When pre-processing, it is necessary to soften the meat as much as possible. Cutting against the grain of the meat is one aspect, and the kneading he is doing now is also one aspect.

Then add the top-quality hazel mushrooms obtained from the hazel mushroom fragrant pig before, so that the aroma of the mushrooms can blend with the chicken, and you only need to steam it on the steamer for about eleven or twelve minutes later, and you can enjoy a dish with dipping sauce Delicious Mushroom King Chicken.

Really high-quality ingredients, if you need to taste the original flavor, the less processing you need to do in advance, it's just a simple cut and match, and you don't need to waste too much time.

Coupled with the fact that there are so many diners here this time, this is also the fastest way to get everyone to eat.

Only Yan Chixia was out of luck. To digest the energy in the oil-splashed noodles, she didn't know how long she would have to meditate.

The flame is rising, not for frying anything, the steamer has already started to heat the chicken soup below, Zhao Youqian puts carefully prepared bincho charcoal on the fire to heat, pork and beef, electric eel eel python and hazel mushroom fragrant pork It still needs high-quality charcoal to reflect the perfect taste.

During the previous assessment alone, the electric eel and eel python baked with ordinary firewood were already extremely delicious. This time, after a more meticulous process, Zhao Youqian specially found a sprayer, which not only contained salt water, but also prepared oil. Light soy sauce and more.

It only needs to be roasted to a certain extent, sprayed several times, and the taste will naturally adhere to it, and it is quite uniform, which can be called a little helper for roasting.

In addition, even the grilling utensils are specially designed to retain grease, and a radian is designed outside the mesh to allow the grease to flow out, so as not to waste these delicious characters.

It can be said that when Zhao Youqian started to barbecue, the conversations in the entire Zhutian Restaurant that were still communicating were quieted down.

Everyone looked at the kitchen where Zhao Youqian was, especially Zhang Xiaofan showed a look of eagerness, he never imagined that it was just an ordinary barbecue, and there could be such an attractive aroma!

"It's so fragrant, the aroma of beef is full of the smell of milk, and that special eel."

It can be said that Tony Stark has become a gourmet. Just by the aroma in the air, he has already thought of their world-famous Wagyu, but ordinary Wagyu does not have such a strong milk aroma.

It's like a pot of milk is boiled in front of you, but it still reveals a different kind of delicious feeling.

It can be said that just by breathing this breath, he knows that the taste of the food has far surpassed that of ordinary barbecued products.

Pork Wagyu is a kind of fat and fat. Even the lightest part of the brain has a thick gravy, so although it is the first to be grilled, it is not the first to be served.