Gourmets in the Heavens

When the rice was fried at the beginning, the rich aroma was also produced by heating these mixed oils, and as Zhao Yougan stir-fried, almost no seasoning was added, just a little oyster sauce and salt to enhance the flavor, which belonged to three kinds of dreams The taste of the ingredients is more infiltrated in the fried rice.

And a burst of golden light gradually enveloped Zhao Youqian's kitchen!

Chapter 12 Overlord Porridge

Fatty fried rice, this is the name Zhao Youqian gave to this fried rice.

In fact, to put it bluntly, it is not magical at all, it is a deformation of lard fried rice.

Maybe many people have eaten lard bibimbap. In fact, lard fried rice is also a very delicious way to eat, and there is no disadvantage except that it will make you fat.

The ingredient rice itself is white, that is, it doesn’t have much of its own taste. There are many similar ingredients, and tofu is one of the representatives. Strictly speaking, bamboo shoots are also considered this category.

The seasoning of this kind of ingredients depends on other ingredients, so the ancestors of Yaozhou thought of using eggs and strong lard to season the staple food of rice.

And Zhao Youqian just applied this method temporarily.

The fat of roasted electric eel, eel and python, pork and beef, and the fat of hazel mushroom and fragrant pig are all fat with extremely rich characteristics.

If it is just wasted like this, or simply bibimbap, it is actually quite a waste.

Especially after the high temperature, many of these fats and oils that are gradually cooling will immediately produce a fishy smell, which is not a good ingredient to use.

But when the fat is used before it has first curdled, and when it still has a grilling aftertaste, it makes a wonderful seasoning.

After eating so much meat, the staple food is naturally indispensable, so Zhao Yougan, who was going to cook a pot of porridge with Bawang chicken, also fried a pot of fatty fried rice with Yu Jing rice.

Now it seems that the degree of completion is obviously very good.

Even before it was out of the pot, it had already radiated a super-level brilliance, and it became more and more intense.

You must know that this dish is very simple, and it only uses some scraps of dreamy ingredients. Although Yu Jingmi is of good quality, it is a little worse than dreamy ingredients.

However, the vision of the cuisine shown is no less than the previous dishes, so we can know how amazing Zhao Youqian's culinary skills are in this dish.

Heat the oil in a hot pan, and fry the rice quickly, just like a goddess scattered flowers. The rice wrapped in egg yolk exudes a faint golden yellow color, and the mixed oil in the pot is evenly stained on the rice, making the rice still Plated with a layer of crystal.

But with such constant stir-frying, especially under Zhao Youqian's constant tossing of the pot, the fat disappeared perfectly at the bottom of the pot and blended into the rice.

There is no greasy feeling of ordinary rice at all. On the contrary, it is more dry like iron plate fried rice. When you smell it, you will have a direct wok smell in your nose.

"Egg fried rice can also do this?"

Zhang Xiaofan, who didn't dare to eat more after tasting a few slices of Mushroom Fragrant Bawang Chicken, is still a little swollen, his meridians are being washed and expanded by countless pure spiritual energy, and even his original aptitude is being continuously swollen. Lift up.

Even with the continuous practice and transformation of two top-level mental methods, he can't eat too much for a while.

After all, this is the first time I have come to Zhutian Restaurant, and there are no regular customers who often taste the dishes here. The body has produced a subtle effect, and can naturally store excess energy to satisfy my taste buds.

However, this also allowed Zhang Xiaofan to see Zhao Yougan's almost unreal hype.

No matter how fierce the flames are under Zhao Youqian's hands, they are like tame lambs. The slightly reddened iron pot has never entered a grain of rice at the hottest point, but is constantly burning at the hottest edge. Walking around, the rice grains are not only full of wok gas, but also golden in color.

One must know that Zhang Xiaofan's world already had woks, but being able to use the wok skills to such an extent, it's like letting the current cook disciple of Dazhufeng see another world.

The smell of Bawang chicken was still strong, but he wanted to try the taste of the golden fried rice even more.

Especially after seeing the golden light several times, Zhang Xiaofan also knows that the stronger the golden light, the more complete and delicious the dish is.

It was just beyond Zhang Xiaofan's expectation, after Zhao Youqian finished the fried rice, sprinkled it with a layer of green onion, put it aside, and then lifted the lid of the steamer that had been simmering on low heat.

Suddenly a gust of hot air came down again with the golden brilliance!

"This is...!"

Having finished eating the small plate of Bawang chicken in front of her, Yan Chixia, who woke up from the gourmet fantasy, looked up, as if seeing the revived Bawang chicken descending, in the thick smoke.

And a scent stronger than the Bawang chicken he tasted spread.

I saw Zhao Youqian scooped out a spoonful of something that looked like flowing golden light with a spoon, and poured it into a bowl, it was really like a bowl of liquid gold.

Only when you look closely, you can find that this is extremely rich chicken fat, which has been completely integrated into the golden yellow of the soup!

"Bawang Chicken Porridge!"

Zhao Youqian finally left the kitchen this time, and delivered bowls of chicken porridge to everyone's table.

"This is today's protagonist and the last dish!"

Then he deliberately came to Yan Chixia's side.

"You're not, you still have half a bowl of fried noodles! That's your last dish for today!"

Regardless of Yan Chixia whose face suddenly collapsed and the other diners who were laughing, Zhao Youqian finally sat at an empty table which was rare.

Regardless of the fact that he is mainly steaming and roasting today, he spent a lot of time and energy, especially a large amount of cooking in a short period of time, so that every diner can enjoy the best quality delicious food. The consumption is no less than a serious meal. The food halberd battle started.

That's why he made a special fried rice for himself.

Yes, he ate this fried rice for himself. After all, it is some roasted fat and simple leftovers. This is not a finished food, and it is his first time making it. The chef tasted it for himself.

And after eating the steamed Bawang chicken, it is the best choice to warm the stomach with Bawang chicken porridge. There is absolutely nothing wrong with this.

Only in this way can the taste buds in the mouth be gradually completed.

Fat-flavored fried rice, a dish with a strong oily taste, is not suitable as the last dish at all.

Zhang Xiaofan watched Zhao Youqian eat the fatty fried rice by himself, while the chicken porridge in front of him was golden brown, the rice grains were almost melted, he wanted to say something a few times, but he swallowed it by himself.