Gourmets in the Heavens

That's why even the special chef didn't see what trick Zhao Youqian used to make Longquan so tame.

Shaking his head, Mandalay didn't figure it out either, but he was more and more surprised by Zhao Youqian's cooking skills.

You must know that he is only one step away from the Lin level, and he also thought about having a fight with Zhao You. He originally thought it would be just a simple exchange of ideas, but now it seems that it may become a key to determine whether he can break through the Lin level. The battle is over!

'Alright, I've settled for long enough! '

Looking at Zhao Youqian on TV, a bright light flashed in Manderai's eyes.

Regardless of whether Shiji wins or loses, when he enters the Lin level, he is the biggest winner!

No one thought that Zhao Youqian's halberd eating and one action would cause so many disturbances in New York. Countless people took a fancy to Zhao Youqian's ability and wanted to use it to calculate something.

So much so that this storm gradually has a tendency to spread to the whole of West America. Unknowingly, when these calculators come back to their senses, they will find that this storm is out of control!

...

The blood and viscera of the dragon grouper were drained, leaving only the fish flesh as crystal clear as white glaze and the thick skin.

You must know that this type of giant grouper is very rare. Generally speaking, an adult grouper weighs about [-] kilograms, and [-] kilograms is not just a simple improvement in body size.

It will be much more difficult to handle, after all, even the skin of such a large sea fish is much tougher than that of ordinary fish.

Sensing the resistance caused by just cutting the fish maw, Zhao Youqian blessed the kitchen knife in his hand with two more magic weapon talismans, and swiped in the air, hidden in the swing of the fish's body position, so no one could see any flaws.

Then there is the division of fish meat. The belly meat, steak meat, tail meat, and the most important fish head and the fish cheek meat on both sides of the fish face are all the essence of the essence.

These parts are also used in the dishes that Zhao Youqian wants to make, but one dish can’t use such a large fish. As a result, such a fish was almost perfectly slaughtered, and the quality of which is infinitely close to the legendary ingredients has become a part of the IGO ingredient library. .

But it doesn't matter to Zhao Youqian, since the food halberd provides the ingredients, the benefits of IGO can still be recovered.

What's more, Zhao Youqian didn't use only this kind of seafood ingredients.

But when the grouper was carried down, the remaining ingredients seemed to be unable to compare with the gorgeous seafood platter at Fair.

Even the real seafood is pitifully small, but people can't help but show a look of surprise.

'Is this to thoroughly highlight the taste of the main ingredient, dragon grouper?But...the giant grouper is an ingredient that doesn't have a strong flavor...'

'How do you fight against Fer's umami-rich cuisine? '

The three judges showed a puzzled look, especially the supervisor from India, who looked at Zhao Yougan's food basket, and suddenly flashed a look of surprise.

'Is he actually going to do that...'

Ignoring the doubts of the others, Zhao Youqian wrapped the cut fish with wet paper towels and put them in the refrigerator.

The fish has just been slaughtered, there will be a period of rigor, and it needs to wait for a while before it can be used, and it can also activate the umami taste better.

During this period, it was time for Zhao Yougan to process other ingredients.

Of course, not all the fish meat was put in. Zhao Yougan put the fish head that was specially cut off on the cutting board first. Even if the fish face was removed, there was still a lot of meat on such a fish head. .

Carefully peeling off the part, Zhao Youqian chopped the remaining fish head into chunks the size of half a palm with an axe.

For a while, I only heard the sound of 'dong dong dong' from Zhao Youqian.

There was no flesh and blood flying as imagined, Zhao Youqian's force was just right every time, the ax seemed to be extraordinarily sharp, even the hard bones of the dragon group couldn't resist it, and it was quickly broken down.

Run water to wash away the remaining blood. Even if the blood has been bled thoroughly, there will still be some blood on the head of the fish. This is unavoidable.

Zhao Youqian's men kept picking up these chopped fish heads for cleaning. Under the rinsing of the faucet, the blood-colored water gradually became clear and transparent.

Take out the fresh fish head and use a colander to remove the water. It is not the way of cooking in an oil pan. For Zhao Youqian's cooking, if the oil pan is used for pre-processing, the flavor of the fish head will be too strong. strong.

The stove was turned on, and the cannons from Yaozhou resounded on the land of Ximei again.

'Bang bang bang! '

The roaring sound also aroused the curiosity of many viewers about this special stove. The extremely rapid increase in temperature can heat up the iron pot in one go.

Heat the pan with cold oil, first add a little sliced ​​ginger and sea salt, and then put the fish head into the pan piece by piece.

The sound of "Zi la la" was transmitted through the screen to the homes of the people watching the halberd eating, and then subconsciously, most of the audience couldn't help but swallow their saliva.

'It looks and sounds so good to eat! '

The fish heads that almost covered the entire iron pot, Zhao Youqian held the iron pot with more than [-] catties of ingredients and kept shaking it on the stove until the heat of the whole iron pot was even, and all the iron pots were attached The fish meat on the noodles has completely presented a browned and crispy feeling.

It was even possible to get out of the bottom of the pot and sway left and right. Then Zhao Youqian swayed violently from side to side, and then exerted force on his wrist and waist at the same time. The fish head that covered the bottom of the pot drew a rainbow-like arc in the air , It's like a perfect circle.

Zhao You's dry eyes were steady and his hands were even more steady. He changed the position of the whole iron pot and connected all the fish heads perfectly to the iron pot, turning all the fish heads over and frying the browned and crispy side. came to the top.

"This kind of kung fu..."

As the editor-in-chief of the gourmet media, it's not that one of the judges has never seen a Yaozhou chef's Dian Shao, but he has never seen a Dian Dian who can reach such a level!

"It really is a monster..."

For the first time, he had an inexplicable agreement with the evaluation he gave casually!

Chapter 38 Extremely Fresh VS Extremely Fresh ([-])

"Big spoon!"

"No, it still tastes like Shandong cuisine overturned..."

"When did this kid spend so much effort?"