Gourmets in the Heavens
Page 501
The idea comes from Zhao Youqian, who has seen a certain legendary fish dish. Although the dish made this time has almost no connection with that dish, it still uses many similar elements.
"Dragon Map of the Four Seas!"
When Zhao Youqian was serving dishes that shone with golden light and seemed to have begun to evolve into a universal pattern.
There was only endless wonder in the eyes of the three judges.
They are not blind, even if there is no Linyin, but the cooking vision of the four cooking methods has merged into one, forming a more special cooking vision, they have not seen it.
Naturally know what this means.
Zhao Youqian actually used a completely different cooking method to form an interlock of extreme flavors!
The 'Seafood Cheese Tart with Tomato Red Sauce' carefully prepared by Chef Felt has been completely ignored by the three judges. The moment they saw Zhao Youqian serving the dishes, they had already decided the winner of the food halberd. The only problem was. ..
How delicious is Zhao Youqian's dish?
"Let the three judges taste it..."
Seeing Fair's new cooking method for seafood ingredients, Zhao Youqian is also in a good mood. After all, Fair's method of stacking seafood ingredients also opened his eyes.
This shows that there is nothing wrong with the strategy he set at the beginning.
The three of us must have my teacher. Only by constantly eating halberds and fighting against various special chefs to the greatest extent can he really take another step beyond the current limit.
When he enters the Lin level, he will also be among the rare strongest among them!
Can't wait, what is can't wait?You can tell by the expressions of the three judges, even if it wasn't for Feier or Zhao Youqian's halberd-eating opponent, he might have already pounced on it.
Just looking at his expression, his curiosity and appetite for the four flavors are almost uncontrollable.
Originally, he still had the idea of defeating Zhao Youqian, but when the vision appeared, he knew it was impossible.
Even if he breaks through his own framework, and a brand new recipe has the absolute ultimate delicious taste, Fer also knows that his cooking cannot shake the dishes that have been interlocked.
That is the taste of two fields completely!
Maybe Fair's dishes can present a vision of soaring golden glory after the sauce is matched, but Zhao Youqian's vision of almost showing the map of the four seas in front of everyone is a completely different concept.
"Is this fish sticks?"
"Why is it completely different from the fried fish I've ever eaten? This taste slightly numbs the lips..."
The editor-in-chief of Gourmet Media first tasted fried fish sticks. As soon as he entered his mouth, he was greeted with a strong aroma of fried food, and then his upper and lower lips felt numb, as if his upper and lower lips had completely lost and were trembling.
"It's pepper powder, but the more important thing is...is the tail meat of the giant grouper so juicy? It still has this taste!"
The special chef took a bite of the fried fish sticks, and the fish soup burst out, and the aroma unique to fish and seafood directly enveloped the entire venue.
"It is cut along the grain, so even if the fish is delicate, because of the texture, it will have a chewy texture after frying, and the more you chew, the slight taste of sea salt and pepper will permeate the fish. Burst out more delicious gravy!"
“Incredible fish fingers!”
However, their astonishment was denied by the Indian supervisor.
“This curry fish fillet bun is truly incredible!”
"The originally elegant crocodile fish burst out with a rich and delicious taste. The curry powder used is just a very common recipe, but after the combination of the taste of the croquette fish meat and bread, there has been a three-dimensional change!"
"The deliciousness of the rich crocodile fish in the soup is due to the slightly sweet taste of the bread, which does not have any impact on the mouth. Instead, it is because of the taste of curry spices that the taste buds are opened again!"
“This is the magic curry fish fillet bread!”
The three judges looked at each other without saying anything, and tasted the flavors in each other's hands, and then began to taste the steamed fish and fish head soup jelly without saying a word.
The scents entered their bodies one by one, and everyone could detect with the naked eye that the three judges began to emit a touch of crystal sweat, and after the sweat, their bodies were crystal clear like jade, as if their bodies and minds had been purified again Same.
The Dragon Picture of the Four Seas, the power of the sea is the most unpredictable and tolerant, no matter what your body is like, it will wash over and over again to directly purify your body.
At this time, the three judges finally found the key core of the three dishes.
It is not the main ingredient, but a supporting role. It seems that there is no sense of existence, but the taste that emerges from time to time!
"black pepper!"
"Spicy..."
Seafood and pepper are an excellent match, not only in Yaozhou cuisine, but also in many cuisine systems, so the three judges are also very familiar with this method, but they can completely integrate the four cooking methods in this way, It can only be said that Zhao Youqian's culinary skills have reached a peak.
White pepper for steaming fish, black pepper for frying fish, pepper for fish head soup, pepper for curry...
In my mind, I combined all kinds of peppers with the deliciousness of the giant grouper fish. The intense and extreme umami taste directly brought the three judges into a world of the sea.
The endless blue waves, surrounded by all kinds of marine life, suddenly a huge black shadow appeared below, leaping up and bringing boundless wind and clouds.
Huge mouth, huge body, it is an extremely huge dragon grouper!
...
"Shut it off..."
Seeing the expressions of the three judges, Mandalay had already predicted the result.
"Fair is doomed to lose, even...not those guys, no one can say that they have a chance to beat this Yaozhou genius!"
"Praise and kill, you really brought up an iron thallium!"
There was a sneer at the corner of his mouth. Although Mandalay was a peripheral member of the Gourmet Association, he didn't have a good impression of the Gourmet Association.
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