Gourmets in the Heavens

If they could learn it, these diners would have learned it a long time ago, and they would not come here to eat every day, almost three meals a day.

Opening up to Zhang Xiaofan this time also represents an attitude of Zhao Youqian, he wants to pass on cooking skills to this little guy, after all, as the number of diners in Zhutian Restaurant is increasing, diners can also feel the pressure of Zhao Youqian's cooking.

One more person to share is welcome for most diners.

Especially for Hong Qigong, every time in order to taste the most timely food, he has learned to appear at the wrong peak every time.

This made Zhao Youqian a bit dumbfounded. It's not an online celebrity shop here, and some people started to stagger the peak period, which also made his idea of ​​cultivating a sous chef even stronger.

There are only a few people, and Zhutian Restaurant is a bit crowded and it is too late to cook. If there are more people, or if there are a few more diners with huge appetites, I am afraid that he will not be able to cook.

Zhao Youqian also sincerely wants to change Zhang Xiaofan's future, so he is quite serious when teaching him.

"Xiaofan, you have cooked this kind of sleepy fish a few times, please tell me about the characteristics of this kind of fish..."

The amount of sleepy fish that Zhang Xiaofan brought this time is actually not much, the size is only about half a catty each, but it is the most delicious weight and age of the sleepy fish, so even after freezing, its deliciousness is still not damaged.

"The meat is delicate, delicious and sweet, the most important thing is that it has a unique cool taste, and there are very few thorns, only one main thorn, but because of this kind of meat, the texture is quite fragile, and it is easy to be eaten. It was destroyed during cooking, and in the end I could only use steaming to deal with it..."

Speaking of this, Zhang Xiaofan was a little frustrated.

After all, the taste of Meiyu is actually quite special, but he can't completely control it. He can only use the simplest method to show the taste of the ingredients, which is a big setback for a chef.

Because this means that they can't control this ingredient at all.

To put it bluntly, it is to let others taste the original taste of the ingredients. To put it bluntly, it means that there is no such handicraft cuisine at all.

"Do you know the three whites of Taihu Lake?"

Zhao Youqian chuckled, looking at the sleepy fish in his hand, he suddenly spoke.

He only touched this kind of fish a little, and he knew where to start with its cooking method.

Seeing Zhang Xiaofan shaking his head blankly, it was Shang Xiuxun who heard this and suddenly answered.

"Taihu Lake Sanbai? Could it be that the store manager is talking about the Taihu Lake Whitefish?"

Nodding his head, Zhao Yougan was not surprised that Shang Xiuxun knew about it, because according to ancient books, the white fish from Taihu Lake had already entered Luoyang as a tribute in the Sui Dynasty, and it was also a famous beauty in the world.

"The most famous feature of Taihu white fish is that the meat is delicate and spiny, and there is a lot of fat under the scales, just like Yangtze River shad."

Zhao Youqian explained to Zhang Xiaofan the similarities and differences between Meiyu and Baiyu, but his hands have already started to move.

Starting with the kitchen knife, it was as if he had a spirituality. With such a light cut on the stomach, all the internal organs and congestion flowed out.

The garbage bag that had already been prepared quickly swept these things in, and then rinsed the inside of the fish belly with running water. It can be seen that the incision was not deep, but it just cut the fish belly without touching any internal organs. .

Then remove the gills and teeth of the fish, and cut a little deeper along the spine at the place where the belly of the fish opened to remove the residual blood inside the fish. Fortunately, the water source where the sleepy fish lives is clear, and there is no blood in the belly of the fish. What kind of black film, the fishy smell is very light when it is cleaned.

Otherwise, after such a short time, the Zhutian Restaurant would be full of fishy smell.

However, it was rare for Zhao Youqian to speak a little after dealing with Meiyu.

"This is a special product from Xiaofan's world. Today's main course is Mei Yu San!"

"No comments?"

Shang Xiuxun and the almost non-existent Wesley shook their heads quickly, while Tony was completely caught up in the analysis of Nezuko's blood sample, and would not talk to Zhao Youqian for a while.

As for Nuliang Huapiao, as long as there is wine, he doesn't care much about what you do.

Only Nezuko and Tanjiro, who just tasted the teppanyaki cutlet, have a wave of heat all over their bodies, even if they want to say something, they have no energy at this time...

Chapter 50 Wine and Fish

Those two steaks were not ordinary items, Shang Xiuxun was chatting with Tanjiro and the others while watching them not overdo it.

After all, the guy Zhao Youqian gave the two children this time is very powerful.

The energy contained in the dream ingredients is already extremely high, not to mention that it is stimulated by Zhao Youqian, which is far beyond the standard of ordinary cooking.

However, this is also because Zhao Youqian saw that the two children are still in the growth stage, and their bodies have been deeply injured in the past. It is impossible to tear them down and rebuild them without some strong medicine.

Otherwise, it would be difficult for Tanjiro to continue growing at his height.

You must know that even in a world like Rock Li, which has real superpowers and chakra particles that can make up for the body, they have been exercising since childhood, especially physical exercise, step by step.

And Tanjiro's physical exercise in this world, even with the so-called breathing method, is actually limited in making up for the loss of the body.

This is also why the members of the so-called Ghost Slayer Team, even those top-level masters, who are called the "pillars of the organization", often have a hard time surviving the first year.

He even lost his combat power early on, and had to give up his position to younger and more outstanding juniors.

Of course, this is also the price you must pay to fight against the extraordinary with a mortal body. Otherwise, you will be able to gain the strength to fight against 'ghosts' by training hard every day without paying anything, and that would be too childish.

Fortunately, what Zhao Yougan lacked most was ingredients to supplement his body's vitality. The top sirloin steak of pork and beef happened to be the most needed growth nutrient for Nezuko and Tanjiro.

However, the pain of powerful vitality to cleanse the body, make up for hidden injuries, and promote the recovery of physical development is inevitable.

The so-called can't be broken, the solidified growth curve must be broken, of course it is extremely painful. After Shang Xiuxun broke through the Grand Master, her spiritual cultivation was even more integrated into the nature of the world than her father Lu Miaozi. It is also the benefit of her natural breakthrough.

The emergence of this supernatural power also helped Shang Xiuxun to have a supernatural power to soothe all things.

Just when Tanjiro and the others noticed that their bodies had changed, Shang Xiuxun's pure qi and spiritual strength protected the spirits and vitals of the two children, allowing the vitality that entered their bodies to quickly decompose and spread, and transform them more gently.

The countless heat waves spreading out from their bodies are actually taking away those ailing parts of their bodies.

These were all arranged by Zhao Youqian, so he just glanced at the Tanjiro brothers and sisters and found that there was nothing unusual, and then directly shifted the target.