Gourmets in the Heavens

Gold, silver and white jade buds!

This is a typical Yaozhou stir-fried dish. In fact, Yaozhou has a vast area, and just stir-fried dishes have their own characteristics.

Take Zhao Youqian's Hunan cuisine as an example. Good Hunan cuisine is fried with a layer of soy sauce and a layer of oil.

What do you mean, after frying, there must be a layer of sauce on the bottom of the plate, and there must be a layer of oil on the outside of the sauce.

However, these oils and sauces will only make the stir-fried dishes more fragrant, and will not be greasy or salty at all, which requires the work of the cook.

The fried stir-fry in Guangdong Province is different. It is divided into two schools. One is clear stir-fry, which mainly focuses on vegetables, fruits and seafood. It pursues the original flavor, enough wok gas, and enough dry body.

Zhao Yougan's gold, silver and white jade buds are of another school. They pay attention to the evenness of the juice, the delicious and thick taste, and the aroma.

It belongs to the Cantonese food and drink series that belongs to the real food stalls.

In order to ensure the original taste of the ingredients, this school not only puts enough sauce and flavor, but also pursues the maximum release of the flavor of the ingredients, that is, the most appropriate cooking, the most suitable heat, and the most intense wok gas.

Therefore, the stir-fry of this school needs to be fast, so fast that the ingredients are just broken, and there are even half raw on the plate. When it arrives on the customer's table, the half raw will be cooked by the residual heat, which is the best!

From Zhang Xiaofan's point of view, it seems like a fairy tale, Zhao Youqian processed the ingredients in a short period of time, and then quickly cooked a dish with a color and aroma beyond imagination, you can understand it just by looking at the golden brilliance soaring into the sky, There is no way this dish could not be delicious.

"Half of the frying time is before frying. The most important thing is the heat, but how to control the heat and how to make the ingredients achieve the effect you want under high temperature is not enough. You also need to process the ingredients and predict the taste. , and then complete it in one go!"

Zhao Youqian naturally saw Zhang Xiaofan's confusion, his explanation was rather general, but he believed that someone like Zhang Xiaofan would definitely be able to understand it.

"Do you know why in my world, the chefs of many famous restaurants are not as good as the chefs and bosses of food stalls and roadside stalls when making stir-fried dishes?"

Zhang Xiaofan, who didn't know much about the technique of frying, shook his head, and even the other diners pricked up their ears, wanting to know why.

Amusedly glanced at the other diners, Zhao Youqian didn't hold back, and directly explained the reason.

"The most important thing is to handle the ingredients!"

"Famous stores and even slightly high-end stores, chefs don't know how to do the basic work of processing ingredients, but how can ordinary stores and food stalls hire so many second chefs? They are all handled by themselves, and you will know how to handle them yourself Today's ingredients situation, this is not something that can be replaced by just taking a quick look and touching it."

"Therefore, there are often some stir-fried dishes at these roadside stalls that are better than famous restaurants. It's not without reason!"

Just as Zhao Youqian was talking about this, the door of Zhutian Restaurant was suddenly pushed open, and the diners who had just entered obviously heard Zhao Yougan's remarks, and couldn't help but applaud loudly!

"Everything the shopkeeper said makes sense!"

"Although it's just a trivial matter in the market, you can also see the subtlety of the saint's subtle words!"

Hong Yi stepped in with a smile on his blue Confucian shirt.

"It seems that Yi Lai is at the right time. This is a fresh dish. It would be a pity if I missed it!"

With a slight look, Hong Yi saw Zhao Youqian's cooking, and by the way, Tanjiro's leftover smoked and grilled meiyu on their table.

Knowing that there are new dishes and the appearance of new ingredients, it just fell into his hands.

Finally passed the assessment of the township examination, which was more than a year earlier than in the original book. After passing the scholar, he immediately signed up for the township examination, and was directly awarded the position of Juren, and he was still the leader of the Huiyuan. This is a remarkable achievement. It can also be regarded as famous.

There is a burst of joy in nature.

"Brother Hong Yi!"

Zhang Xiaofan hadn't seen Hong Yi for a while, but now seeing this gentle and jade-like scholar, he couldn't help but smile.

I hurried over to see you.

Maybe it's because of the similar age difference, or maybe they all come from the world of the Eastern worldview, but the relationship between Zhang Xiaofan and Hong Yi is quite good.

Coupled with Hong Yi's willingness to take care of him, Zhang Xiaofan also treated each other quite sincerely.

However, Hong Yi has faintly noticed that Zhang Xiaofan's temperament seems to be dull and peaceful, but in fact he is emotionally extreme and likes to go into a dead end, so he often uses the classics of their world to explain him and teach him something, hoping to subtly change his character.

It's just that they don't have many chances to meet each other, and everything Hong Yi has done can only be evaluated as better than nothing.

"Xiaofan, don't underestimate the words of the store manager, the sage's words, and examine yourself three times a day, in fact, you are reviewing the past principles and knowledge, revisiting it every day, and tasting different feelings."

"The way of cooking is the same. No matter how boring things are, you can't ignore them because of laziness. Otherwise, you will be like the chefs of those famous restaurants, and you will never be able to reach the extreme in a certain aspect."

"Presumably this is also the reason why the store manager has continued to handle the ingredients himself every day for so long?"

Hearing the words that suddenly flattered himself, Zhao Youqian shook his head helplessly.

"You!"

Pointing at Hong Yi, knowing that he is in a good mood today, Zhao Youqian motioned for a table.

"Hong Yi, sit there first, I'll serve you food, and by the way, share the stir-fried dish with them!"

Fresh stir-fried vegetables cannot be preserved, and it is best to eat them immediately.

Each diner was given a dish, not too much but enough to eat, but when passing by Tanjiro and the others, the portion was deliberately reduced a lot.

"You guys, one is that you have just replenished your vitality, and your physical condition is unstable, and the other is that your body is not yet able to bear so much energy, just taste it!"

Putting the small plate away for them, Zhao Youqian explained a few words rarely.

Both Nezuko and Tanjiro quickly signaled that it doesn't matter.

Seeing Zhao Youqian walking away, Tanjirou was very grateful to this kind store manager.

Suddenly Tony Stark frowned slightly when he saw the portion of dishes on Tanjiro's plate.

"Tanjiro, haven't you learned how to breathe? Use it twice to see if you can consume the excess vitality in your body, otherwise it will be too painful for you."