Gourmets in the Heavens

"That's fine too!"

"At least I don't need to spend any more effort!"

There was a smile on the corner of Mo Lei's mouth, but there was always a little bit of fear in his eyes, and he didn't know what he was afraid of.

...

Zhao Yougan didn't have the mind to pay attention to the outside world's thoughts. If he wanted to control the fire at this time, it was completely impossible for him to notice other things, and he didn't have the energy to deploy other things.

This is why he can fully immerse himself in the food halberd.

Because only when eating, his body and mind, even his heart and spirit will be completely moved by one thing.

Such a state is far difficult to achieve even with usual practice.

This is why Zhao Youqian chose to use the halberd to break through his limit. Only when he is extremely concentrated on the limit can he enter a wider field.

Transform your own cooking heart.

Even with all the assistants on his body, what Zhao Youqian could feel at this moment was still the raging flames.

Cooking in a flame that is strong enough to smelt steel, if he is not careful, he himself will be cooked, but it is this kind of danger that makes his culinary heart sharper.

Originally, he couldn't feel the subtle changes in the coke flame, but now he can see the fire clearly.

It also made his originally somewhat embarrassed figure suddenly become more agile.

It's just that few people have noticed this detail, because now everyone's eyes are attracted by Wenster Xiao Hua's roasted whole cow!

...

Without Zhao Youqian, the flames would be so high, it would be like a confrontation between man and nature.

Although the fire on Xiao Hua's side was fierce, it was still within most people's understanding.

But even so, the fire is not something ordinary people can resist...

I am always licking the exterior of the whole cow on the grill, dyeing it a golden layer and gradually becoming more and more brown!

Most people would be flustered when they saw brown on the roast, but to Xiao Hua, such a color represented that the firepower had begun to slowly soak into the cow's body, and when it was turning, it could hear the sound of boiling inside. , which made him even more satisfied.

"It seems that the heat has penetrated well, now we must pay special attention to flipping..."

Because a lot of vegetables and fruits are stuffed, the water will overflow while grilling, not to mention that he put a lot of sauce in it. It’s okay when the temperature is not high, but once the temperature rises, the steam will rush. It will cause the rupture of the cow's abdomen.

When the time comes, the soup and gravy will flow out, but it will be a real trouble if the whole belly of the beef explodes accidentally.

So the most important thing is that the person who is grilling must keep his hands steady to keep the internal pressure of the whole cow even.

As long as you pay attention, you can find that whether it is Xiao Hua or Zhao Youqian, after the temperature inside the ingredients rises, they start to slow down the frequency and number of rotations.

At this time, every barbecue master has a different approach.

Most people will choose to use a spray-like watering can, or sprinkle water directly on the place where the flame is fierce, so as to reduce the temperature of the flame and maintain the stability of the fire indicated by the ingredients.

It won't become particularly violent all at once, and it will go out again all at once.

But this will also have problems.

A sudden drop in temperature will make the fire uneven, and even to some extent, reduce the unique fire smell of open fire grilling. For ordinary cooks, maintaining a stable taste is the first, reducing the fire smell and Not a problem.

But for the food halberd, a little less flavor is enough to call it a fatal injury!

So Xiao Hua will definitely not use this stupidest method to maintain the temperature and reduce the threat of flames.

He actually used a method similar to Zhao Yougan's.

It's windy!

However, there is also a difference between wind and cold, he can't directly reduce the control of the flame, so the place where his cold wind blows becomes interesting.

It is precisely because of this special ability that he can successfully occupy the title of King of Texas Barbecue, and even has always been unique in the taste of the fire!

Chapter 75 It's time!

No wind.

This is Xiao Hua's name for his special ability.

If gourmet cells can evolve further, everyone will have more or less special abilities.

Even some ordinary people have known this for a long time, and some even possessed these special abilities in advance.

Xiao Hua is this kind of person, but at the very beginning, his ability was nothing special, and he didn't even realize his special ability.

It's just that the people he hates or curses secretly will occasionally feel unwell, or even have diarrhea.

Moreover, the frequency of this kind of thing is not high, and he rarely associates himself from this aspect.

Until he met his teacher, the man known as the bald KKK, a master of Texas cuisine.

He just realized his ability...

Going to Yaozhou to learn barbecue skills was also taught by the teacher KKK with a bald head. With those skills and the technique of Texas barbecue, coupled with his "ignorance wind" ability, he finally secured the title of king of Texas barbecue.

Speaking of being tall, Xiao Hua's ability is actually not particularly outstanding, and if it is against the enemy, it is at best considered a bit shady.

But it is just right for barbecue.