Gourmets in the Heavens

"The main reason is that I discovered something again. Although the chakra in Xiao Li's world is an extraordinary power, it is a bit like a bio-energy weapon, and there is a back door set up by someone. This time Xiao Li came to me. Get all the research materials they have there, hoping to counter the power of this backdoor..."

Really talk about Cao Cao, Cao Cao will be there, and then Tony will talk about Rock Lee.

The door of the All-heaven Pavilion was pushed open, and Li Luoke walked into the All-heaven Pavilion with a bunch of scrolls, materials and so on.

After looking around, he first greeted Zhao Youqian, and then came to Tony Stark.

"Mr. Tony, since the establishment of Konoha, all kinds of research, as well as information on forbidden techniques, are all here..."

Chapter 91 Family Package

Seeing that Rock Lee started handing over these materials to Tony, some of the unique files can only be photographed by Tony. If there is any problem, I will talk to Rock Lee next time.

After all, those that can be copied are all copied, and those that cannot be copied can only be used in this way.

It is also impossible for Konoha to take away the only thing from across the border to Tony.

Fortunately, Tony can also accept this point, so many novel inspirations for the application of chakra particles, as well as ninjutsu redeveloped by chakra particles, various attribute ninjutsu.

Even the so-called Yin-Yang escape made Tony seem to see the door of a new world opening to him.

And the most important thing is that he saw some descriptions about the so-called immortal cultivation methods, as well as the immortal mode formed by mixing natural energy with chakra, the power of immortal art...

...

Here, Tony and Xiao Li started to read the information about the most core and secret part of Konoha. Zhao Youqian watched the two of them enter the state immediately, and didn't bother them.

I just silently added a few more portions to the prepared nutrition package.

Although Xiao Li seems to have joined Tony Stark's side now, he seems to be very devoted. It is not a problem for Li Rock, who is not scientifically minded at all, to understand some materials, but if he can use them for his own use, then he must Fewer brain cells.

So the nutritious meals that Zhao Youqian made for him also had more walnuts, black sesame seeds, black beans and the like, which benefited the brain and nourished the hair.

If you're not a genius, don't do scientific research. Tony Stark is considered an outlier. You can see how many brain cells he lost to explaining these things to Tony just by looking at how thin Li's lids are recently. .

'pitiful...'

Zhao Youqian's eyes swept over the top of Li Luoke's head, then lowered his head, specially added some black beans to a portion of winter melon chicken soup, and then added black sesame powder and chopped walnuts to the side dish of broccoli salad.

It is actually very simple to make winter melon chicken soup. The stewed chicken broth is served with diced winter melon, carrots, and corn.

Fill the ingredients one cup at a time and then pour them into the broth. Cover the opening with a plastic wrap that can withstand high temperatures to prevent water vapor from dripping in and destroy the taste of the soup. Seal each portion and put it in a steamer for three minutes. Ten minutes to forty minutes.

Then comes the broccoli salad, which is also very easy to make.

Cutting off the thick part of the root of the broccoli, washing it and throwing it into the vegetable broth for cooking is also considered as waste utilization.

The blossoming broccoli has been soaked in salt water in advance, and after being washed, it is cut into small florets directly with a knife.

If it is fried, it is best to tear it apart by hand and break it into small flowers. However, it is a cold salad. The broccoli will only be boiled in water for a little bit, so there is no need to do this. It is best to cut it into a suitable size. it is good.

Then wash the lettuce, bitter chrysanthemum, and sesame leaves, remove the water, cut them into bite-sized pieces, and put them in a large bowl for later use.

Boil a pot of water, add a little olive oil, add broccoli after the water boils, wait for the water in the pot to boil again after adding the broccoli, then remove the broccoli.

Blanching vegetables with added oil can make vegetables, melons and fruits brighter, and the color looks much better.

Wait for the broccoli to cool before mixing it with the other chopped vegetable leaves, plus the ground black sesame seeds that have been roasted and ground into a powder, and chunks of walnuts.

Mix it well, then use balsamic vinegar (Italian balsamic vinegar) and olive oil, lemon juice, sea salt, black pepper to make a seasoning sauce, and pour it over when eating.

The two dishes were prepared first, and Zhao Yougan's hands didn't mean to be idle.

The milk-flavored glutinous rice for dessert can be made last, but the beef burger steak is not.

It is said to be beef hamburger steak, but in fact Zhao Youqian also added many elements of Yaozhou, which is different from the original beef hamburger steak.

Another thing that everyone should know is that one-third of the beef hamburger steak is pork...

Of course, this is not to fool diners, nor is it as simple as reducing costs. Using the highest grade pure beef, the meat quality and fat ratio are indeed very good, but making hamburger steak with such meat is actually a waste of money.

So usually this kind of hamburger steak is for the convenience of home, but also for the price and taste. In fact, one-third of the meat is pork.

Because if the beef is not made of Wagyu, it will actually be heated to half-cooked, especially after it is chopped into meat fillings, it will become dry and not tender enough, so a certain proportion of pork must be added to make up for this. A matter of taste.

Even making hamburger steaks, adding milk, sautéed onions, and breadcrumbs is all about solving the problem of the beef being too dry, so that the meat juices can be locked in the meat instead of running out.

The same is true for fried beef in general.

The first point to make the beef soft and tender is to lock in the water, or add more water to it, so that it still retains enough water even if it leaks a lot of water during cooking.

This is also determined by the meat quality of the beef. Once it is mature and does not lock the water, its taste will be greatly lost and it will become dry wood. This is why steaks are often eaten at most medium-rare. Fully-cooked steaks are basically gravy They all ran away...

When cooking beef, many people will find this. No matter whether you buy fresh beef or not, once the temperature in the pot is not enough, or the step of marinating is not done, a layer of water will soon come out of the pot.

This is the fundamental reason why pork is needed to make hamburger steak.

You can't marinate hamburger steak with starch, right?

Bread flour is also added to provide a soft texture and to lock in the meat juices so that they do not lose too much.

I saw Zhao Yougan melted butter, fried onion shreds until caramelized, then put it aside and waited for it to cool completely.

The beef is a mixture of beef tenderloin and beef shank. First use a blender to smash it, and then chop it again with a knife until fine meat lines appear on the knife, which is a bit sticky to the knife. This means that the beef filling is ready.

Pork is similar, just pick the leg meat with a fat-to-lean ratio of about four to six, stir the fat and lean meat together, and then chop it for a while.

In this way, the ratio of beef [-] and pork [-] is mixed, which is the meat filling of beef hamburger steak.