Gourmets in the Heavens

"No matter how many times, the chef's cooking is so amazing!"

Tanjiro's heartfelt words made Nezuko nod continuously, but nodding did not slow her down as she put the steak from the chopsticks into her mouth.

The hamburger steak that has been mixed with meat sauce, just put it in the mouth, has already given Nezuko a shocking feeling!

"Whoo, whoa, whoa~~"

His face flushed red all of a sudden, and he was panting heavily.

Nezuko pointed at the hamburger steak, her eyes glowing.

"Okay, delicious, so delicious!"

It is indescribable, but can only be expressed with actions. After Nezuko said a word to her brother, she immediately fell into a frenzy of eating. A bowl full of rice disappeared visibly with the naked eye.

At the same time, half of a hamburger steak the size of an adult's fist disappeared.

“A well-done hamburger steak can still be so juicy...”

Just when Tanjiro also started eating, and was also shocked by the combination of the rich and flowing gravy and delicious sauce in his mouth, Tony Stark's voice sounded.

Even with a hint of surprise.

You know, hamburger steak is often used as a Western food, especially in hamburgers. Tony Stark eats a lot, and it can be described in many ways.

Even if Zhao Youqian makes it like this, he has eaten a lot of hamburger steaks served on iron plates and served with meat sauce.

But this is the first time he really tasted such a juicy hamburger steak!

Especially if the egg is cut and added to the sauce, it will have a different taste, which is really beyond his expectation.

This way of eating seems to be somewhat similar to the so-called Heshi western food at Dongying, but the method is very different.

"In the juicy meatloaf, every bite can still taste the aroma of beef, which is incredible."

"The rich meat sauce does not overwhelm the meaty taste of the hamburger steak itself. On the contrary, in the aftertaste, the light sweetness and light sourness make the mouth feel more of the deliciousness of the meat itself!"

Locke Li also seemed to be erupting, exuding a heat wave-like airflow all over his body, holding a bowl and admiring the hamburger steak in front of him.

Because the beef hamburger steak is mixed with pork, it must be fully cooked. However, how to retain a sufficient amount of gravy in the hamburger steak when it is fully cooked is the difficulty.

Zhao Youqian's method is to let the cooking of this dish be completely completed in front of the diners!

Chapter 94 Easy Snacks (Repair)

What does it mean to be cooked in front of diners?

In fact, it is very simple, the effect of the iron plate!

The bottom of the cast iron pot is very thick, and the iron plate used by Zhao Youqian is slightly thinner, but the effect is similar.

The fiery iron plate is able to finish the last centimeter of the burger steak cooked and heated.

This is also the reason why the golden light of the vision of cooking was revealed after Nezuko and the others cut up the hamburger steak.

Because at that time the dish is truly complete!

The heat is always the focus of cooking, and whether it can be enjoyed by diners at the most correct heat depends on the level of the cook.

And Zhao Youqian paid attention to every detail even if it was the family's nutrition package.

Whether it's eggs, sauces, or the maturity of hamburger steaks, even salads that add vitamins and nuts to clear the mouth, and finally a bowl of steamed soup that can moisten the heart and clear the intestines, it has achieved this.

"This salad is like a cleanser that sweeps the tongue. Even though the hamburger steak doesn't put much pressure on the taste, once you taste this salad, it seems that you can eat more hamburger steaks!"

"In addition, these walnuts and the added black sesame powder are the finishing touch."

"A light salad, after adding these nuts, it also has a strong aroma, so that when the water in the vegetables is washed in the mouth, your taste will not feel boring..."

Tony has practiced magic now, and gradually he is not so interested in meat. After eating half of the hamburger steak, he changed his target and focused on the broccoli salad.

This salad, which incorporates some of Yaozhou's culinary concepts, is completely different from the ones he has eaten before.

Especially the addition of two different types of nuts, so that the salad can have a strong flavor without relying on the sauce, which is the finishing touch.

Green vegetables have never been liked by young people, but after Tony’s explanation, Rock Li and Tanjiro became interested, and poured the sauce in the small plate on the salad, or it had already been poured, Stir slightly to combine.

As soon as the chopsticks were put into the mouth, the unique aroma of nuts touched their taste buds at once.

Even if you know that you are eating vegetables, it doesn't seem so difficult to accept.

After the black sesame is fried, it is ground into a powder. After mixing with the sauce, it seems to become a special kind of sesame paste. Tanjiro, who was not used to the taste of the sauce, was surprised by the familiar taste of the sesame paste.

The crisp taste of broccoli, lettuce, sesame leaves, bitter chrysanthemum, etc., releases water in the mouth, sweetness, matched with the salty, sour in the sauce, and a touch of fruity aroma from lemon.

Totally a new experience.

After taking a few bites of the salad, I felt a little empty, not because the taste buds were not satisfied, but because the vacuum in the mouth was washed.

At this time, it was time to prepare the soup. Tanjiro picked up the small soup bowl. The winter melon, carrot and corn in it had been stewed very well, and the winter melon was even dyed a light yellow color like chicken broth.

No need to taste the ingredients, just take a sip of the soup.

Suddenly, a moist feeling spread from the throat to the whole body.

It is full of chicken soup and the delicious fusion of sweetness and sweetness released by three kinds of vegetables. It only needs a little sea salt to enhance the taste, and the warm feeling can flow from the mouth to Tianling Gai.