Gourmets in the Heavens

"This can be considered a small reward, but that Dao talisman is not omnipotent..."

"You have to take care of your own life. The words of Mikoto Kotoko are very reasonable."

Higa Kotoko turned around and bowed to Zhao Youqian.

"Your Majesty is too polite..."

Zhao Youqian nodded, smiling unabated.

"After all, I don't have any experience in dealing with this kind of thing. I'll leave everything to Mikoto Kotoko, so I'll make the dishes first..."

Knowing that Zhao Youqian doesn't like too complicated etiquette, Higa Qinzi nodded.

"Your Majesty, please rest assured, when the cooking is finished, I will start the ceremony as soon as possible..."

Nozaki, who knew for the first time that there is a relationship between spirit removal and cooking, listened to the words of the two with suspicion on his face.

But at this time, he also knew that he was just an incidental bystander, quietly saying nothing, being a wooden person is the most appropriate.

Zhao Youqian didn't care what Nozaki was thinking, the ingredients in the kitchen were already enough for him to make the necessary sacrificial dishes.

Tomato sauce, fresh tomatoes, curry powder, Worcestershire sauce, fresh rice, carrots, green beans, corn, cheese and most importantly eggs!

I'm afraid no one thought that it was such a simple home-cooked dish that could attract the porcupine demons.

A dish that almost everyone in Dongying family can cook, omelet rice!

Of course, this is also a favorite of children.

However, Zhao Youqian's cooking has never followed the tradition. Seeing that he uses curry powder and Worcestershire sauce, you can tell that he will definitely not cook such ordinary omelet rice.

Dice the onion and tomato, heat the pan with butter and stir-fry until the onion becomes soft and the tomato comes out with juice, add two tablespoons of tomato paste and half a teaspoon of curry powder, and fry until the sauce is a little curry-yellow Brown, then add fresh rice, put carrots, green beans, corn and other ingredients.

Stir-fry until the color is even, and the rice looks like grains. Finally, Worcestershire sauce and sea salt are used to enhance the taste and increase the saltiness.

Then put it on a plate, sprinkle a layer of cheese on the rice, and add it to the oven to bake.

Before Zhao Youqian could continue to handle the most attractive eggs of omurice, Nozaki's eyes widened when he saw Zhao Youqian's cooking speed and cooking skills.

'This...this level of cooking...'

'Who the hell is he? ! '

Chapter 7 Resentment

There are supernatural circles in the supernatural world, but in this human-dominated world, everyone knows that becoming a cooking talent is the best way out.

Generally speaking, no one would join the supernatural world if they could become a cook, because it was a last resort.

Most of the time, these people have to pay a lot of money to ask people in the culinary world to help them recuperate their bodies and make extremely high-level dishes for the harm they have suffered.

Even sometimes you have to pay enough ingredients.

Therefore, in Nozaki's eyes, the cook should not get involved in such a dangerous matter.

But Zhao Youqian's craftsmanship cannot be regarded as ordinary.

Even the chefs of some famous restaurants are far inferior to him...

...

The middle-aged man Nozaki's thoughts, no matter how much he turned around, he couldn't guess Zhao Youqian's real identity, so Zhao Yougan didn't pay attention to him.

What's more, he has already started cooking, and he has no habit of dividing his mind.

Beat three eggs well, stir them into a golden color, sift through a sieve to remove the coagulated protein substances, then add one teaspoon of mirin and two tablespoons of milk, and continue to stir until there is no coagulation material, and then sieve again.

The most critical thing of omurice, the egg liquid has been completed!

To make a perfect omelet rice, the omelet that covers the entire fried rice should not be too casual. Zhao Youqian also made careful preparations for this.

The purpose of adding milk is to keep the egg liquid still tender after cooking, and it will have a very soft taste.

Take a pan and drizzle a thin layer of oil on top.

Put the egg liquid mixture into the pan, then use a wooden shovel to stir the middle part continuously, and heat it slowly over medium heat until the egg liquid has shown a semi-solidified, but still somewhat liquid state, at this time The bottom layer of egg liquid has solidified and formed.

Then start to use a wooden shovel to shovel up the bottom of the egg near your side and gather it to the outside, while the pan is also slightly tilted to the outside. Wait until a semi-elliptical shape is formed, then slowly shovel the egg skin on the outside, and start Tilt the egg towards yourself, wait until the solidified egg skins on both sides start to close together on the upper layer, then you can shake the pot a little.

Transfer these non-set parts to the underside and heat until set.

At this time, the appearance is golden, and the inside is full of tenderness, and the very moist egg bun is completed.

The strong egg fragrance wafted out, making Nozaki, who had been watching Zhao Yougan's movements, swallow his saliva.

It is obvious that omelet rice is only something that children like to eat, but under Zhao Youqian's smooth production, his appetite is constantly emerging.

At this moment, the beeping sound of the oven ding dong sounded at the right time.

Put the egg buns in the pot, turn off the heat and wait for it to finish, Zhao Youqian turned around and took out the fried rice from the oven.

At this time, the cheese layer on the top of the fried rice has completely melted, and the attractive white, tan, and red color of the tomato sauce are revealed, making people forget that this is the scene of demon removal.

Taking out a white plate from the place where the kitchen utensils were placed, Zhao Youqian put the fried rice finished in the oven upside down in the center of the plate, then put the egg buns in the pan on the fried rice, and finally cut the middle of the egg buns with a knife Suddenly, the yellow eggs spread out from both sides and spread flat, covering the whole fried rice.

From the outside, it can only be seen that it is half-cooked, and there are some liquid-like eggs on the white plate, which is extraordinarily attractive.

As far as the aroma is concerned, it has almost reached the extreme of omelet rice, but Zhao Youqian knows that this dish is not finished yet!