Gourmets in the Heavens

The cost of this black-feathered silky chicken is more than ten times higher than that of the general white-feathered silky chicken.

Of course, its nutritional value and taste are also higher than those of white feather silky chicken, but if it is purely stewed for nourishment, the difference is not so obvious.

And the black-feathered silkie has the title of 'five blacks and one green'.

The five blacks are black fur, black skin, black meat, black bones, and the internal organs are also black.

Yilu refers to the eggs laid by this kind of chicken, which have green shells.

Even in Yaozhou, this kind of black-feathered silky chicken has limited production. Zhao Youqian did not expect that there are often spares in Asama Shrine. out of sight.

"It's cheap for me!"

"Otherwise, if you really want to find a silky chicken, you may have to use a white feather silky chicken instead. I'm not as sure as I am now!"

Zhao Youqian didn't expect that it would be used in medicinal food for the first time after he really stepped into Lin's kitchen. It just so happened that this was also a challenge for him.

He naturally wants to do it as perfectly as possible.

Outside the kitchen, Tugong Kagura has already rushed over, knowing that Zhao Youqian is making dishes to wake up her sister, she is also a little worried.

At this time, seeing Zhao Youqian thinking about the ingredients, he couldn't help feeling a little worried.

But she knew that she could not disturb Zhao Youqian's thinking at this time, so she didn't make a sound, and even lowered her breathing.

Ignoring Tugong Kagura who came to the door of the kitchen, Zhao Youqian looked at the black-feathered silky chicken in front of him that had been handled in a mess, and started rubbing the chicken's various places with his hands.

The chicken has been completely cleaned and does not need special blanching or anything.

He simply boiled a pot of water, and after kneading and even breaking the fine bones in the body, Zhao Youqian put it in.

The cold water pot is not only to discharge the impurities in the silky chicken, but more importantly, to release all the taste and nourishing energy of the silky chicken into the soup!

Chapter 22 Yin Yang Grinding Disc

The gradually increasing temperature of the soup pot and the cloudy water color represent that the impurities in the silky chicken are brought out by the continuously increasing water temperature to those parts that are difficult to remove by hand.

After Zhao Youqian put the black-feather silky chicken into the soup pot, he kept guarding the pot of soup, carefully observing the changes in the soup.

The ingredients that have been raised carefully should naturally pay attention to this when cooking.

Zhao Youqian didn't start his other actions until the impurities mixed in the soup gradually floated on the water surface, and some golden chicken fat began to appear sporadically.

Obviously satisfied with this pot of soup.

After all, he didn't know the level of the person who handled the black-feathered silky chicken. When he rubbed it with his hands and felt the inside of the chicken slowly, he could only feel that the meat quality and freshness were basically good.

Looking at the impurities in the water now, I know that the person who handled this chicken is a veteran. The depilation and viscera were done neatly without causing unnecessary scars on the body, and most of the blood was released when the chicken blood was removed. residual blood.

"Is it okay to stand there?"

"Then take an oil strainer and get rid of all the impurities on the soup surface!"

Zhao Youqian's voice suddenly sounded, causing Tugong Kagura to tremble.

"Okay...okay..."

There is no idea of ​​resistance, such a simple job, Tugong Kagura can still handle it, and Zhao Youqian can also take care of other ingredients in his spare time.

When he came to the soup pot, he held a strainer in his hand and carefully removed the impurities on the soup surface. Seeing that the soup became clearer, Tugong Kagura saw that Zhao Youqian didn't seem to be fully immersed in cooking.

Can't help but speak in a low voice.

"Brother Yougan, my sister..."

It was rare to stop what he was doing, Zhao Youqian turned his head to look at the little white rabbit who seemed to be injured now, the girl exuded timidity all over her body.

"Don't worry, with me here, even if you die, you will be rescued with Meng Po soup!"

However, Zhao Youqian, who does not know how to comfort others, simply gave his promise.

Then I stopped watching Tsuchimiya Kagura, the feeling of being watched was actually quite uncomfortable.

"Um..."

I don't know if it's because of Zhao Youqian's resoluteness or what, Tugong Kagura seemed to have found the backbone anyway, lowered his head and began to scoop out all the impurities on the soup surface according to Zhao Youqian's instructions, so that Zhao Youqian put the other stewed After the ingredients for the soup were processed, the soup pot I saw was extraordinarily clear.

"Good job!"

Can't help but pat Tugong Kagura's little head, Zhao Youqian wiped his hands again, and then put some remaining ingredients into the chicken soup.

"Brother Yugan, don't the ingredients of general high soup need to be blanched? I think you seem to be cooking the soup directly?"

With the bottom line in his mind, Tsumiya Kagura began to ask other topics.

Zhao Youqian didn't mind explaining this to the little girl.

"Your sister's situation is different, and the way of stewing the soup is also different. If there are many and mixed ingredients, it is easy to mix the tastes of several ingredients without blanching, resulting in a strong fishy smell."

"However, if there are only one or two main ingredients, if the ingredients are fresh enough and the processing is clean enough, you can just simply discard the excess impurities."

"In this way, the most nutrients in the ingredients can be preserved without any loss."

These words made Kagura Tumiya nod, and also let her know her sister's current situation. Even making soup needs the energy of complete ingredients, which is not a very good state.

After looking at the soup pot slightly, Zhao Youqian put all the ingredients in his hand into it.

Generally speaking, some people will wrap the soup in a gauze bag because they are worried that other ingredients will spoil the taste of the soup, but Zhao Youqian doesn't need it this time.