Gourmets in the Heavens

How high is it?Super-level broth is just basic, and ingredients that are not top-notch are not available, especially for tofu. The legendary quality of supernatant tofu in the world of one person is just qualified.

From this, we can know the extent to which this dish requires ingredients. However, because this dish also requires the quality of ingredients, its potential actually depends on how far the ingredients can be.

As long as you can perfectly master the recipe of this dish, good enough ingredients can push this dish to a level that surprises the cooks.

Once at a state banquet, Fengyun Pavilion Heavenly King Meng Xinghe once kept this dish intact, but changed the ingredients to push it to the level of Heavenly King cuisine, which is far higher than Dragon-level cuisine!

Generally speaking, the cuisine of the king of heaven is only the peak of the dragon level, and the cuisine of the king of heaven is usually only known to him.

Therefore, Tai Chi Yin Yang Geng is also considered to be the most common recipe with the most potential.

It even later became a recipe that every graduate of Yaodongfang School must learn, because of this amazing potential.

As for processing tofu-like ingredients, it only depends on everyone's basic skills, but even ordinary graduates from Yaodongfang can cut tofu to the thickness enough to pass through ordinary sewing needles, so there is nothing to mention of.

What is difficult for Zhao Youqian is not the thickness, but the consistency.

To maintain a balance in the artistic conception of cooking, the ingredients themselves must also be handled in a balanced and complete manner, even in thickness.

In this way, when the food enters the diner's mouth, there will be no abrupt and subtle changes in the taste that will lower the artistic conception.

Perhaps these subtle changes will not affect the sober diners, but it has a great impact on Isayama Huangquan.

Balance is the main axis that Zhao Youqian gives to this dish, so he must also complete it to the point of perfection.

The extremely flat and thin Yaozhou-style kitchen knives need to be thicker than ordinary kitchen knives, and even the blade should have some curvature. This will not only make the kitchen knife sharper, but also better maintain the kitchen knife.

But what Zhao Youqian chose this time is a bit special, it is only a thin blade as thick as a thin layer of paper, you may even wonder what such a thin knife can do.

For general cooking, this kind of knife is really not very useful, but it is an excellent tool for dealing with tofu.

The black and white Huainan tofu are soaked in spring water separately. There is no need to worry about too much water, which will dilute the taste of the soup. Zhao Yougan scoops up a piece of tofu from the water and puts it on the cutting board.

The tofu that is constantly shaking from side to side on the cutting board is not only smooth as a mirror, but also quite elastic, unlike ordinary soft tofu, which breaks easily.

Pick up a knife and divide the tofu into four parts, not using such a large tofu block, but also to maintain the consistency of the shredded tofu during processing.

The knife was cut without a sound, and every time it was about to fall on the cutting board, the knife was drawn behind the back, just to cut the tofu without cutting the cutting board.

However, Zhao Yougan used this kind of fine knife skills very quickly.

Almost in the blink of an eye, a few small pieces of tofu have become extremely thin tofu slices.

He patted it lightly with a thin blade, and the tofu obediently adhered to the cutting board, and then it was the final treatment.

Shred!

At this time, you can hear the light touch of the chopping board and the blade, and each touch is followed by the next light touch, so that Tugong Kagura can only see Zhao Youqian's arm constantly pushing back and forth, followed by a nearly perfect The tofu without any cutting marks appeared before her eyes again.

If Zhao Youqian hadn't carefully pushed the tofu into the water, Tugong Kagura would be dazzled by the shredded tofu that spread out at that moment.

Maybe she thought that Zhao Youqian was just testing the feeling of the blade, instead of actually cutting tofu shreds.

'So fast, so fast!Simply unbelievable! '

In just a few seconds, this most critical part has been completed, which really makes Tumiya Kagura unbelievable.

While Tugong Kagura was feeling emotional, Zhao Youqian finished cutting another piece of black tofu at the same speed and put it in a different bowl before straightening up.

Let out a long breath...

Chapter 34 Yin Yang Pisces

Breath-holding quick-cut method.

This is actually a relatively special cooking skill, derived from a method of concentration.

Later, it was used by snipers, and a group of people also used this method to deal with the final blow.

Now that the cooking world is gradually developing, this breathing method has also begun to be applied to some special ingredients.

After all, some ingredients have a very special and strong taste, and not everyone can adapt to it.

This time, Zhao Youqian's quick cutting is not a matter of taste, but a matter of concentration. Using this method to process shredded tofu can make his hands more stable, and there will be less pause and hesitation.

It's a good thing for both the tofu and the finish of the dish.

By this time, Zhao Youqian, who had almost finished all the preparations for this dish, could only wait.

When the broth is cooked to the desired effect, it's time for the dish to be officially completed!

...

"I didn't expect him to use this dish..."

Although Yu Laogong and the great priest did not go to the kitchen, it was still easy for them to see what happened in the back kitchen with their abilities.

"Tai Chi Yin Yang Soup...It's very suitable for that little guy's current situation, but that tofu-like dreamy ingredient..."

"It's not from Asama Shrine, is it?"

"It seems that you have put your heart into this little guy."

Mr. Yu, who had already explained the matter to a certain extent, looked pretty good at this moment, and the great priest nodded with a smile.

"After all, it is a famous dish in Yaozhou. It pays attention to a balanced artistic conception. It is indeed very suitable for the situation of Huangquan girl at this time."

"Speaking of which, those guys have spent a lot of thought in order to completely embed the killing stone into Huang Quan's body..."