Gourmets in the Heavens

But Nakiri Senzaemon was not embarrassed, instead he extended his chopsticks to the second type, which was a light red rabbit-shaped soup dumpling.

After the special jelly soup inside melted, it was fused together with roasted chili preserved eggs and porcini mushrooms. Under the translucent skin, a dark filling appeared, which made this person taste all kinds of delicious dishes. The Demon Eater was curious about it.

Putting chopsticks into the mouth, it is completely different from the previous soup dumpling skin that did not have any sense of existence. A little bit of Chengfen was added to give the skin of the summer soup dumpling a bite and texture.

And the thick fish soup bursting out instantly gave Nakiri Senzaemon the illusion that he was tasting glutinous rice balls.

The same tough outer skin, the same quicksand-like inner filling, the only difference is that in the mouth, a sweet and greasy aroma blooms, and now what stimulates the tip of the tongue is the extremely hot umami taste!

Chapter 49 Four Seasons Soup Dumplings vs. Carnival Sonata (End) (Revised)

Yes!Hot umami!Please forgive Nakiri Senzaemon's vocabulary suddenly becoming scarce after the intense taste raided his brain.

But the sudden taste, just like such a strange adjective, has no difference.

After boiling, smashing, filtering, and adding a lot of pepper, the crucian carp soup has a thick texture like quicksand after melting, but what really makes Senzaemon feel the feeling of quicksand is because of the filling The preserved eggs added in it!

The best candied preserved eggs, blended into every inch of the filling after stirring, also mixed with the fish soup jelly.

The original roasted chili stimulates the tip of the tongue, and the unique aroma and umami taste of porcini mushrooms are reunited with the taste of fish soup.

Put in mature vinegar, light soy sauce, such a strong seasoning.

But because of the addition of fish soup jelly, the two seasonings are more harmonious and not obtrusive. On the contrary, the faint sour taste and the taste of soy sauce make the whole soup dumpling explode, giving the illusion of tasting hot cold dishes.

On Nakiri Senzaemon's body, before he knew it, water mist had begun to evaporate, and large beads of sweat dripped down.

It was like feeling a heat wave in the scorching heat, and the heat also accelerated the blood circulation around his body, allowing harmful substances in his body, even those unhealthy parts, to be expelled.

This is also the reason why some people eat pepper soup and drink hot soup during the dog days.

The hotter you are, the more you have to sweat. The internal circulation brought about by sweating can help the body better relieve the heat.

It was obviously already December, but in just a few minutes, everyone present seemed to have entered the midsummer season.

There is also the illusion of cicadas singing in my ears, which is exactly the charm brought by Zhao Youqian's summer soup dumpling!

"Excellent, extremely exciting!"

If the taste of spring is budding, a taste that can still be imagined, then the characteristic of summer is that Nakiri Senzaemon has never seen it before, a method of making soup dumplings that is completely separated from ordinary soup dumplings.

There are many shadows of cuisines from all over Yaozhou, but in terms of collocation, the porcini mushrooms are fried with butter to preserve the aroma. In these small details, you can see the traces of Western style and even Dongying cuisine.

It can be said that with such a special dish, it can already reflect Zhao Youqian's erudition across several cooking systems.

And this is also the unexpected surprise that Nakiri Senzaemon expected Zhao Youqian to show him!

Sweat even wet the clothes on the ground, and servants soon brought towels and clean clothes. Nakiri Senzaemon smiled happily while enjoying the servants' wiping.

"Yugan, I am looking forward to the soup dumplings in the next two seasons now!"

At this moment, Nakiri Senzaemon definitely thought so from the bottom of his heart. Even if his granddaughter just moved to the vicinity of the summer soup dumplings at this time, and ate the delicious food of the second season, it could not stop him from continuing to attack and Enjoy the gourmet world designed by Zhao Youqian.

"Please go ahead, I would like to try it too, what's so special about Erina's dish..."

Zhao Youqian is not very interested in his own cooking because he has mastered all the secrets. On the contrary, Erina's cooking that was ignored by Senzaemon was held in his hands.

This also made Senzaemon nod his head.

"Try it, Erina's progress is really great..."

Although it was his granddaughter's work, but with Zhao Youqian's cooking in front of him, he couldn't care about anything for the time being, and soon put the third type of yellow willow leaf soup dumpling into his mouth, which represents autumn.

The skin with pumpkin puree is not as tough as the second soup dumpling, but it also has a little bit of a soft taste. The most important thing is that the first thing you feel is the aroma of the rich pumpkin!

For a moment, Nakiri Senzaemon seemed to have entered a golden kingdom...

...

Aware of Nakiri Senzaemon's absent-mindedness, Zhao Youqian had a smile on his lips. His cooking seemed to be in line with the seasons, but in fact the most powerful thing was the chain explosion.

In the entrance of the buns in the second summer, the chain of flavors was hidden under the spiciness, but it appeared clearly, but diners thought it was just an explosion of chili.

However, after tasting the delicious stuffing that is mainly in autumn and combines mountain delicacies and aquatic products, chicken soup, cold bacteria, crab roe and crab meat of hairy crabs, several kinds of rich and delicious flavors burst out at the same time.

Only then will the previously hidden taste fully bloom.

"Let me try it, Erina's jelly soup, what's the difference..."

As always, this soup jelly made by Nakiri Erina has a very gorgeous appearance, and the flashing rainbow color from time to time makes people feel that they can't bear to try it.

Zhao Youqian held a small cup and used a long-handled spoon as thick as an index finger to dig out all the layers from top to bottom.

Crisp puff pastry, frothy off-white, crimson blood jelly, and brown soup jelly, in that small spoonful, a wonderful music burst out suddenly.

The light fragrance made Zhao Youqian's vision of a wild outing dance party appear.

Without too much consideration, he put it into his mouth in one bite, and the layer of gray-white foam spread out in the mouth first, which immediately made Zhao Youqian's eyes brighten.

'Is it lychee wine? !Using a molecular cooking machine with a foaming machine, the lychee wine is used as part of the seasoning and cooking. The light foam tastes and fills the mouth immediately. '

'Like the first movement of a symphony! '

And in his mouth, the second thing that melted was the lamb blood jelly that had only been slightly processed, heated and refrigerated at a very fast speed. If there was a faint smell of mutton, accompanied by an extremely smooth and tender taste, the lamb blood jelly was not directly Instead of melting, it breaks down slowly, slowly in the mouth.

The decomposed sheep's blood jelly was quickly mixed with the butter meringue, but as the taste of lychee wine spread, the faint sheep's blood jelly returned to a rich and delicious flavor.

That is the umami taste unique to mutton!