Gourmets in the Heavens

His soup judges only ate one mouthful, and even Kitayo Xiong Yuan, who ate the most, only ate half a bowl, and there was a lot left on the plate.

And Zhao Yougan's soup, he doesn't even need to look at it, he also knows that it has been eaten completely!

'Impossible, I won't lose so easily! '

There was a hint of madness in his eyes, thinking of the price he had paid, and if he failed to eat the halberd, he would agree to Zhao Yougan's request that he could not refuse.

That sense of fear directly drove this young man, who had great prospects, crazy.

"Impossible to lose, impossible, impossible!"

I saw him rushing to the judges stage and yelling.

"Say! Did he lose? I can't lose, impossible!"

The judges present did not change their expressions when they saw Aoyama's actions, because soon a staff member stepped forward and pulled Aoyama's team aside, who had collapsed due to the pressure.

Because there is no hope of winning for them, there are actually not a few players who crash like this in the halberd, and the IGO staff also have rich experience in dealing with them.

At least in Zhao Yougan's eyes, it didn't take long before Aoyama came out with wet hair.

He stood aside dejectedly, waiting for the three judges who had closed their eyes and rested their minds to announce the final result.

Jiu Chong Luyuan was the most shocked of the three judges present. Even if he had already heard about Zhao Youqian's cooking skills, he had never really tasted it, and it was just information obtained on paper.

For a big man who has been sitting and watching the IGO Kyoto Imperial Branch for many years, it is not unheard of for this kind of exaggerated genius.

But when he really tasted Zhao Youqian's dishes, he understood why IGO was so careful about Zhao Youqian's intelligence blockade.

This is a real enchanting genius!

'After so many years of bad luck, it's time for me to transfer! '

He couldn't help laughing wildly in his heart, Jiu Zong Luyuan looked at Zhao Yougan with more and more affection, and even Zhao Yougan couldn't help but tighten his back.

'My darling, doesn't this IGO's branch manager have any special hobbies, and he likes my beautiful beauty? '

Feeling those fiery eyes, Zhao Youqian couldn't help but feel fearful and made up his mind that he would stay away from this IGO branch in the future. Although he did not discriminate, it would be strange to think about getting in touch.

Yukihira Seiichiro didn't know that Zhao Yougan had made up a big scene, and looked at the orange shell that was empty and only had the white inner capsule.

"The creative source of your dish should be Yaozhou ancient dish, crab stuffed with oranges, right?"

As expected of a delicious pioneer who has experienced cuisines from all over the world, Seiichiro Yukihira saw through the origin of Zhao Yougan's dish at a glance.

Crab stuffed orange is a famous dish of Yaozhou Hokkien cuisine.

There are ancient texts: if the orange is big, cut off the top, gouge out the stalks, leave a little liquid, use the crab paste meat to keep it inside, still cover it with the stalks, put it in a small retort, steam it with wine, vinegar, and water, and add bitter wine. Add salt and offer it, it is fragrant and fresh, making people have the pleasure of new wine chrysanthemum, orange crab.

Its taste is leisurely, and it is also a very difficult dish to cook. Zhao Yougan made this new soup based on the construction method, Orange Lake Crab!

"Yes! I built this dish based on the idea of ​​crab stuffed with oranges from the very beginning, but after I noticed that the other party's hairy crab umami was blocked, I made a little change."

"The lid of the orange that has just disappeared is the part of the orange peel that is spread on the frozen gelatin powder peel. After the heat rises, the powder peel melts and the orange peel falls, adding the final flavor to the soup and freezing the soup. The freshest frozen soup taste."

Zhao Youqian did not explain all the ingredients of his cooking in detail, and it was also because of the presence of dark cooks.

However, since Xiong Yuan is a super chef, he naturally has his own standards.

With a sneer, Yoyo spoke.

"The orange peel on the top is not only the orange peel of the simple orange and red peel, but even the white inner flesh with a bitter taste should also be mixed with some juice, and even the Geely powder peel has been mixed with orange juice, so it can be melted in a short time. There is no trace in the soup."

"Am I right?"

Nodding his head, it is not surprising that Xiong Yuan of the North Dynasty can see his technique Zhao Yougan. The super chef is almost at the top of the world's cooking industry, belonging to a small number of people in the upper level of the pyramid. If these things can't be seen, Not to have such a high status.

Even IGOs ​​have to be afraid of super-class status, and can't use force, so that Xiong Yuan of the northern generation can be free to this day.

But he didn't just use these techniques. The more ingenious part was that when he served it, the soup was really hot, but before he opened it, the soup was frozen.

And this kind of rapid cooling can't be done just by the frozen gelatin powder skin. It can make the soup melt in the mouth and have a very fresh taste. He also borrowed part of the power of the Snow Maiden among the hundreds of ghosts.

This is the way they can't crack it!

"Using the chicken soup of the steam pot chicken as the base, with the crab as the main axis, with the sour, bitter and sweet taste of the fruit and orange..."

"But why is the crab smell so strong? Even the orange smell can't erase its traces?"

Jiu Chong Luyuan raised a question, and this is what Zhao Youqian is most proud of.

"Salt, I put a lot of salt in the crab soup, just like making shrimp paste and fish sauce, a lot of salt can continuously enhance the umami and the taste of the crab, and finally I boiled the concentrated crab Soup, add chicken stock and oranges as a seasoning."

"The taste of the crab will become the main axis that cannot be ignored, and it will also become the only salty seasoning in this soup!"

The examples cited by Zhao Youqian, shrimp paste and fish sauce, are both of the same type. The ingredients are marinated with a lot of salt, so that the flavor of the ingredients themselves is too strong to be added to the food.

Hearing this, Seiichiro Yukihira understood why Zhao Yougan chose to use the smallest crab as the main material.

Because the smaller the crab, the more full of crab flavor, after stirring or even smashing it, add a lot of salt to resolve enough umami substances.

If you switch to a larger crab, the process will not only be prolonged, but also require more energy.

The crushing of taste, coupled with the suppression of dish creativity and level.

It can be said that Zhao Youqian's soup finished the hibiscus crab soup from Qingshan.

The results are already obvious.