Gourmets in the Heavens

So unless it is allowed by today's cooking, the only one who can order more is that you have already finished one, and then go to another order.

Otherwise there is no possibility of replacement.

Our Master Iron Man didn't expect that he would have to eat some clear soup with little water in order to celebrate his visit to Zhutian Restaurant.

Fortunately, there are some braised vegetables to go with it, and a piece of elbow meat, otherwise he would not know how to swallow his bottle of champagne.

Seeing that everyone else started to order Yangchun noodles, Tony also knew that noodles were a bit of a mess, so he had to taste what he ordered, right?What's more, he just doesn't like it relatively.

He still trusted Zhao Youqian's craftsmanship very much, so he blew it up a bit.

I have been scalded by this seemingly lukewarm soup several times before, and I will never make this novice-level mistake again.

Tony Stark seemed to have the posture of a master of Yaozhou.

Picking up the ceramic soup spoon that Zhao Youqian had prepared, he first skimmed off the shiny lard on the top, and suddenly a gust of hot air gushed out, and then he scooped up the red soup underneath.

The light red color of soy sauce, paired with light bone broth, does not have a strong soup taste, but there is a very continuous aroma rushing out.

It also made Tony look forward to it a little bit more.

You must know that you drink too much of any soup in Zhutian Xiaoguan, so it is really rare to see ordinary soup in terms of color, method, and aroma.

Yes, it is ordinary!

Even if Zhao Youqian uses various cooking skills to improve the quality of this dish, in comparison, even the characteristic of long-lasting fragrance can only be rated as 'ordinary' among the many soups cooked by Zhao Youqian.

This is not Tony's own evaluation, but the feeling that everyone from Zhao Youqian to other diners will have.

But there is one thing that Zhao Youqian is very sure of. Ordinary quality and characteristics are not shortcomings. On the contrary, because of ordinaryness, people can feel every detail in the soup.

There is no need to use special means to open up the taste buds of the diners, just such an ordinary taste, the complete feeling is what he wants to bring to every diner when he cooks this Yangchun noodle.

Ordinary and ordinary delicacy is like an ordinary day, but looking back, isn’t life mostly filled with this ordinary?

Find strength and touch in ordinary times.

It's like Tony drank the soup in one gulp, it's not as amazing as Zhao Youqian's usual dishes, and even a little bland and tasteless.

However, his hand involuntarily reached out to the noodle bowl again, and scooped up a spoonful of soup that exudes a faint red color.

into the mouth again...

And that faint taste, which spreads continuously but cannot be obliterated at all, directly penetrates into the bone marrow, mind, heart, simple taste constitutes life, and also constitutes the essence of this dish!

Chapter 67 Moisturizing things silently

'Why can't I move my whole body involuntarily? '

Obviously I don't have a particularly strong appetite, but my hands scoop up spoonfuls of clear noodle soup again and again.

Counting the spoonful he tasted at the beginning, this was already the third spoonful of soup Tony had drunk.

There is no superimposed deliciousness reflected on the tip of the tongue, but the illusion of nourishing the figure, as if the whole body is wrapped in a layer of sweater, full of warmth, even reminded Tony Stark of his parents' life. , especially the cup of hot milk that his mother prepared for him in the morning.

It is obviously a completely different thing, but the warm and nourishing feeling, the refreshing breath that makes the whole body feel comfortable after drinking it, are exactly the same!

Can't help looking at Zhao Yougan in surprise, but he didn't expect that at this time, he had already prepared the Yangchun noodles ordered by others, and the whole Zhutian restaurant was filled with mist rising from the mixing of noodle soup.

Speaking of it, the time and temperature of Zhutian Restaurant seem to change with the change of the gourmet world.

Now it is just the time when Dongying in the gourmet world enters winter, and the temperature in Zhutian Xiaoguan has become the winter time. Although it is not very cold, it also makes people feel the meaning of warmth at this time.

Because of the hotness of the noodle soup, it brought the atmosphere of Zhutian Restaurant into a warm atmosphere.

Even Tony was about to say something, but he was speechless at this moment, so he could only lower his head and set his sights on Yang Chunmian's face.

The light umami taste of the noodle soup, a hint of scallion and a little saltiness still remain in the mouth. This is the best time to taste the taste of the noodles.

Picking up the noodles with a chopstick, Tony carefully blew on the hot noodles with a light yellow color, and then put them into his mouth.

Then his eyes widened suddenly.

It completely surpassed his imagination, such an ordinary and bland soup, but the noodles inside had an unimaginable strength, and even had a special taste that was completely different from noodles.

脆！

The crisp and smooth taste is beyond Tony Stark's comprehension.

He couldn't understand why the noodles had such a crunchy texture.

The crispness is not the crispness of biscuits, but a kind of crispness that seems to be very easy to bite off, but it is more crisp and refreshing.

It's as if the ribs are roasted just right on the bite of meat.

The feeling of "swish, swish, swish" chewing in his mouth directly made Tony show a happy expression.

"I didn't expect that the manager of Zhusheng Noodles would also do it?"

The old master has lived for more than a hundred years, and these old-fashioned dishes really can't be hidden from him.

Zhao Youqian specially changed the noodles of Yangchun noodles, but the origin of the noodles was revealed by the old master.

Indeed, duck egg noodles are actually Zhusheng noodles, made of pure duck eggs and flour, without adding a drop of water, just relying on repeated kneading, and using two kinds of ingredients plus strength to make special noodles.

Also because there is no other moisture, and it has to go through countless times of kneading, and even use a special huge bamboo tube for kneading noodles to squeeze.

That's why this special 'crispy' taste is formed!