Gourmets in the Heavens

'rustle..'

As soon as it entered the mouth, it was not the cracking sound of biting off the crispy skin, but a rustling sound, like the sound of feet stepping on the snow. The crispy skin of the roasted suckling pig was completely cracked when the teeth touched it.

In the mouth, like a rain of flowers, it turned into dross, and then mixed with the fineness of white sugar, it melted Tanjiro!

The sweet feeling seemed to surge out from the heart instead of the tip of the tongue, breaking all his disguises and gradually revealing the most authentic and complete self in the world.

The melted white sugar mixed with the crispy suckling pig's skin is constantly disintegrating in the mouth and blending into the feast of taste.

The suckling pork of pig and cow under the skin also shows its most charming flavor, and the gravy with a hint of milk fragrance is constantly exuded while biting.

The layer of fat is like the fat on the elbow meat that has been boiled for many hours and has been boiled off the bone. It will all fall apart after a bite.

All the fat has dripped out during the grilling, there is no trace of greasy, only the intoxicating soft and silky taste is left.

Coupled with the sweet and crispy skin that pops out occasionally, as well as the juicy and tender lean meat, Tanjiro directly ate it until the corners of his eyes burst into tears without knowing it.

This is the taste of happiness!

It's unbelievably delicious! !

...

'Should I eat like this? '

Although he desperately wanted to put these dishes into his mouth, Nangong Zheng still held back, and only started to do it after seeing how Tanjirou and the others ate them.

He didn't want to cause other problems with the efficacy of the dishes because of his own taste method.

What's more, he has already noticed the breath of the spiritual fruit he sent out in these dishes, which made him more sure that the people in this place don't care much about his things, otherwise they would not directly add them to the dishes, as if they were readily available Same seasoning.

Nangong is sure that his spiritual fruits, no matter what world they are in, are all rare treasures!

I imitated other people's way of eating, also dipped in a little sugar, and put a piece of roast suckling pig belonging to the middle part of the pork belly into his mouth.

The delicacy of the taste exploded in an instant, as if the sky and the earth were collapsing, and the shattering of the entire universe appeared in front of his eyes in a trance.

Numerous disintegrated energies and avenues of matter appeared in front of his eyes, and even his body seemed to be about to disintegrate, and even the tendons and sea of ​​spirits in his body showed signs of collapsing.

However, the flavor and power of chilong fruit suddenly emerged, as if a new life appeared after the destruction. After the violent explosion, the original cosmic scene began to appear.

A faint dragon chant sounded from his ears!

Immediately, the power in his body began to collapse at an extremely fast rate and rotate to condense newborns, just like newborn planets appearing one after another.

The power in the tendons began to flow rapidly, and these channels were widened and strengthened.

The wonderful taste gradually converged into his stomach, and it continuously released a warm breath permeating Nangongzheng's whole body, so that he didn't react at all, and subconsciously ate a whole plate of roast suckling pig. clean.

Even so, his body seemed to have not finished enjoying it, as if he was still longing for the delicious roast suckling pig!

The appetite was finally ignited. Nangong was looking at the roast suckling pig that Zhao Youqian was making, and he also had the eyes of those diners looking forward to his favorite food!

It was also at this time that the seemingly inconspicuous bowl of feather vegetable and taro soup in front of him finally caught his attention...

Chapter 100 Blind Rotten Ke

"This soup...doesn't look so simple!"

After tasting the roasted suckling pig, Nangongzheng finally realized that in this Tiantian restaurant, no matter what the humble dishes are, they are not as simple as they seem.

What's more, it's Zhao Youqian's special cooking.

With a faint crystal white light, the golden color flows under the white soup, and a little bit of emerald green emerges.

It is the figure of the feather vegetable swaying in the taro soup.

From Nangongzheng's point of view, this simple bowl of taro soup seemed to be more attractive than the fine nectar he tasted at celebration banquets in some holy places before.

His unstoppable appetite was suppressed or re-attracted when he looked at the taro soup.

He finished the roast suckling pig faster than other diners, and naturally started to eat the taro soup faster than them. Nangongzheng showed a hint of disbelief just by picking up the bowl of taro soup.

'Such a quiet aroma...it doesn't look like potato soup at all! '

Although I can't recognize what taro is, there are still similar potato ingredients in Beidou Dixing. The spiritual materials used in the blood body are far from reaching the effect of the bowl of soup in front of me.

Seeing a spoon on the table, Nangong couldn't wait to pick up the spoon, scooped up a spoonful of taro soup that was not sticky, but slightly taro-colored, and even had bits and pieces of taro in it.

What is even more unexpected is the crispness and aroma of chicken feathers.

Before entering the mouth, it has already caused bursts of tempting taste.

With the characteristic aroma of earth and vegetables.

"what is this?"

Nangongzheng, who had never been exposed to this kind of cuisine, finally couldn't hold back his face anymore, and his surprise was beyond words.

If the miraculous effect of the roasted suckling pig was still within his expectations, then it was beyond his comprehension that such an ordinary bowl of soup should have such an astonishing taste.

Even after tasting a piece of stewed lotus root slices, he still couldn't understand why these ordinary ingredients could make such a dish.

A spoonful of taro soup with chicken feathers was put into his mouth, and a thick and mellow deliciousness rushed into his heart, as if a historical picture was spread before his eyes.

From the discovery of taro to the gradual evolution of how to cook such hairy ingredients, in the long history, we have witnessed the fall of vassal kings, and some people died on the spot because of a handful of chicken feathers.

Even taro became the food of the emperor and nobles. In the end, taro and feather vegetables were combined, just because the ingredients needed by an accident were insufficient, so the chicken feather vegetables at hand were used, and such a delicious dish was made.