Gourmets in the Heavens

A whole chicken breast bone was cut out, Zhao Yougan did not relax, but became more and more careful. It is not that simple to completely detach the whole chicken breast bone, and the real trouble has just begun.

The knife moved back from the removed chicken breast bone, which is the part of the spine, where the skin and flesh are connected, and it is exceptionally thin.

But at this time, Zhao Youqian's hand was more steady and fast.

The part where the blade was facing the spine was another stroke. The whole chicken seemed to be a bag, completely slackened, and Zhao Yougan was holding a complete chicken frame in his hand.

I changed a bone cutter, cut off the connection between the chicken frame and the chicken neck, and cleaned the lymph in the chicken neck by the way.

Although the materials sent by IGO don't have to worry about other problems, but out of habit, Zhao Youqian still removed these things that would produce a slight odor.

Although it was a roast chicken, Zhao Youqian's method had been different from the beginning, the leg bones and wing bones were not removed, and then he began to process the chestnuts.

To be honest, it's not the best season for chestnuts, even Zhao Youqian can't change this, so he asked IGO to send two kinds of chestnuts, one was the best chestnut last year made with sugar preserved honey, and another A completely fresh chestnut wrapped in a thorn-filled husk!

I saw that the fire that was burning water was opened by Zhao Yougan, and the fresh chestnut was thrown directly by Zhao Yougan. Seeing that the fire was not fierce enough, Zhao Yougan added another firepower.

'Bang bang bang! '

It's not the sound of the fire, but the sound of the chestnut bursting after being subjected to high temperature!

A faint aroma of starch, accompanied by the unique sweetness of chestnuts, began to surround Zhao Youqian's small shop.

Even a character like Lao Tianshi smelled such an elegant taste, and he couldn't help but feel that the plate of vegetarian brine in front of him was a little hard to swallow.

It didn't take long for the fresh chestnut to be burned directly into a black charcoal ball, and Zhao Yougan took it out of the fire with iron tongs.

Immediately afterwards, he knocked open the chestnut that had been burned into black carbon balls, revealing a layer of black chestnut fruit inside, but when he opened the chestnut shell, there was a strong sweet fragrance, with a The fragrant smell of flames rushed straight to the forehead.

"Well, it's the taste!"

After tasting a golden chestnut fruit with its shell completely peeled off, Zhao Yougan nodded.

Turn around and start processing the chicken and the candied chestnuts that have been prepared before, first rinse the excess sugar of the candied chestnuts with water, then add ginger, garlic, onion, cooking wine, oyster sauce, and salt into the food processor and beat into a paste, then Wrap it with gauze and squeeze it hard, and use only the juice in it.

Then from the inside to the outside, knead the prepared sauce into the whole chicken, and finally put the roasted chestnuts into the boneless chicken breast, prop up the whole chicken again, and stuff a few shiitake mushrooms and a few more by the way. Garlic granules blocked the chicken with green onion leaves.

It is not the method of lotus leaf chicken, but the method similar to that of the famous Shanghai cuisine with green onion and crucian carp, and the technique of Yaozhou cuisine is used!

Put a lot of scallions and ginger on the bottom, or even tie the whole chicken with shallot greens, wrap the chicken, and then put it into a large pot, add a small amount of water and the remaining sauce of the marinated chicken, just put the chicken. One-third submerged will do.

Add a little dark soy sauce for coloring and light soy sauce to enhance the flavor, and continue to simmer slowly with medium and low heat, which is the so-called '?'.

This is probably a water-less firing method.

As Zhao Yougan kept pouring the sauce over the chicken, a strong aroma gradually spread.

The aroma of chicken oil, soy sauce, and most importantly, the aroma of chestnuts and scallions, is like a quartet, constantly tempting the taste buds of diners.

Even a character like the old master Zhang Zhiwei couldn't help but move his fingers lightly, and it was difficult to maintain a dull expression.

at last!

Just when the old celestial master had to look up at the kitchen from time to time to feel the more and more intense aroma.

The chicken that has been cooked for forty-five minutes is out!

Looking at the dishes in front of him, the whole chicken was covered with bright sauce, and underneath was the shallots whose specific shapes were not clearly visible, but were fragrant.

After swallowing his saliva, the old Tianshi didn't care about his manners, and directly stretched out his chopsticks!

At the moment when the chicken was cut, a light burst out of the air.

The golden brilliance reflected Zhao Yougan's face with a confident smile.

"Please taste, I flow. Rejuvenation Chicken!"

Chapter 51 The Origin of Qi

"Light?"

"How does cooking shine?"

With a slight shake of his right hand, the old celestial master almost let go of his chopsticks, but seeing Zhao Yougan's confident smile, he knew that this wasn't anything particularly surprising, at least in this world, in the eyes of this store manager.

But this strange young shopkeeper was so pleasantly surprised that this light must be something extraordinary.

Zhao Yougan never imagined that the rejuvenating chicken he had rebuilt by adding several techniques was actually recognized and became a truly super-level dish!

The golden light represents this achievement, and the faint crystal color directly activates the power of the chicken and the ingredients inside, as if it was dyed with a layer of fluorescence.

Even if the golden light disappears, the rejuvenating chicken that originally looked at ordinary exudes a crystal brilliance, which is a few grades higher than the appearance just brought up!

'The old man didn't see any strange technique and power added, why did the dishes change like this...'

Without continuing to put down the chopsticks, Lao Tianshi replayed all the cooking process he saw Zhao Youqian before, and finally noticed the abnormality under the splicing of details.

'It's the technique, and the sincerity to the ingredients and cooking. After the cooking is completed, the energy contained in the ingredients is almost activated! '

'This means... is it Qi?No, it's more like a kind of vitality that is close to the soul itself. '

Suddenly, the Heavenly Master's eyes lit up slightly.

If the problem of his junior and junior brothers is almost useless in the way of their world, but what about this kind of vitality?Even if these vitality cannot be solved, since this world is known as the food that gathers all the heavens, there will naturally be diners from countless worlds. Can those diners be helpless?

At this point, the demonic obstacle in the old master's heart suddenly lightened.

There was a clear understanding and a chuckle on his face.