Gourmets in the Heavens

Especially for Natasha's troubles, even if the S.H.I.E.L.D.'s medical methods are amazing, it may not leave sequelae. On the contrary, the dishes in the Tiantian Restaurant may be able to completely cure some problems.

He licked his dry lips.

After learning magic and often eating the dishes of Tiantian Restaurant, Tony's physical strength is the best among all the people present.

At least he can run and jump, and the battle armor on his body is not a decoration.

Hearing the Iron Man's question, many Avengers present were stunned for a while, and then Captain America spoke.

"What you said before, isn't it a dream?"

During the battle, Tony naturally mentioned that after the end, he would take them to the Tiantian Restaurant to taste what is delicious.

But even if they have enough understanding of the size of the world, most of the Avengers still think that Tony is too tired to talk nonsense.

What gathers the food of the heavens, a restaurant outside the world.

It sounds very unreliable.

He didn't expect that when the battle was really over, he would bring this up.

"Hey, just follow me!"

Tony Stark's expression moved, and he started the invitation, and then everyone present received an invitation from the heart.

Immediately, even Hawkeye, who was lying on the ground, showed a look of surprise.

The moment they agreed one after another.

Everyone disappeared into the trenches.

......

In Zhutian Restaurant, Zhao Youqian is still making preparations for cooking.

Turkish barbecue is not a high-end dish, it is a kind of snack that can appear on the streets and alleys.

However, it is more difficult to make such dishes than ordinary restaurant dishes.

The key lies in the ingredients and seasoning!

The cuisine of the restaurant can be fine-tuned to the ingredients, and the original taste of the ingredients is emphasized, but the Turkish barbecue is different.

This kind of street food uses limited price and quality ingredients. If you use the best ingredients to make it, the taste may be better, but the essence of this kind of food will be lost.

This is why the flavor of many street foods is greatly reduced after they arrive in the shop.

In fact, it's not that the ingredients have become worse, but that the ingredients have been used better, but their methods have changed, and the taste of the food has lost its flavor.

So what Zhao Youqian used was not top-notch ingredients, but ordinary and rather excellent beef, mutton, and chicken.

Why use these ingredients, because it needs to be marinated in advance, and these different types of meat need to be matched.

Just chicken, it would be too firewood to bake vertically in the fireplace, and the moisture is easy to lose.

If it's just beef and mutton, especially the fatter part, it will have a strong fishy smell and be too greasy.

Only the combination of the three, together with the ratio of spices, can make this famous snack perfect.

Zhao Yougan's production concept has always been very clear. Different ingredients are matched with different marinades. The excess fat of beef, mutton and chicken is removed, and then flattened and sliced, kneaded into completely different marinades.

The base ingredients are mainly vegetables such as onions and celery, with some sea salt and pepper added, but when different meats are put in, different spice powders are also added.

This is the mystery. Chicken needs the simplest spice powder, red pepper powder, garlic powder, cumin powder, bay leaf powder, and a little turmeric powder for coloring.

Because chicken has the lightest taste, no special spices are needed to remove the fishy smell.

Beef and mutton are different. In addition to the same spice powders as chicken, a series of spice powders such as star anise powder, cumin powder, and coriander seeds need to be added.

Many of them even belong to the category of medicinal materials.

Different ingredients require different spices.

Mutton and beef also have different spices. For example, some nutmeg powder is added to beef, but Angelica dahurica is added to lamb.

Until the three kinds of meat were put into the cooking bowls, waiting for the marinating time to arrive, Zhao Youqian finally had a gap to process other ingredients.

After all, there are a lot of diners today, what if some people don't eat barbecue?

He also needs to make other dishes to prevent these problems from happening, and the second dish he chose is a very simple but delicious shrimp dish.

Spanish Garlic Shrimp!

For this, he needs to make a lot of minced garlic and peel enough shrimp.

This is not an ingredient like crayfish. While peeling the shrimp meat, you must also pay attention to the freshness of the shrimp.

Fortunately, the ingredients in Zhutian Restaurant are all the freshest, and they are even jumping around.

Only in this way can Zhao Youqian not have to worry about the quality of the ingredients.

In addition to shrimp, he also prepared squid, clams, mussels, basmati rice and other ingredients, which are another dish.

Also quite famous, paella.

It can be said that today's cuisine is a combination of barbecue and seafood, and it is completely Western-style cuisine.

Of course, it is considered that most of the Avengers are Westerners, and it is also the application of the spice inequality. At this time, facing these street and famous dishes, can it play a finishing touch.