Gourmets in the Heavens

It can be regarded as some careful thought that he added when making it.

Perhaps because the production of the main course started, the diners in Zhutian Restaurant also began to arrive one after another.

The wind chimes rang crisply, and each and every familiar figure stepped into the already fragrant Zhutian Xiaoguan!

Chapter 12 Step into the lively banquet

It can be said that with the arrival of the original diners of Zhutian Restaurant, the interior of Zhutian Restaurant immediately became lively.

Especially the arrival of a new diner, Whitebeard, with a lively buff.

Looking at the rosy face of this man, he was afraid that drinking in his own world was not enough, so he went directly to Zhutian Restaurant to continue drinking.

By the way, I also want to eat something delicious to fill my empty stomach after drinking.

"That store manager!"

"It's not that I didn't look for Neptunes. No particularly good Neptunes have been caught yet. As long as I catch them, I will definitely bring them here!"

Listening to the white beard, while drinking, he greeted the kitchen.

Zhao Youqian could only smile in return.

"It's okay, it's okay, in fact, there is no need for this, collecting ingredients from all walks of life is just my personal hobby."

At this time, Zhao Youqian has already prepared the required ingredients, and the gap in the natural production can also respond to the calls of the diners, but there are more words of communication than before.

While watching the rotation of the stove, the flames gradually turned the meat mountain white, showing a mature appearance, while also meeting the requirements of the diners.

It showed a more relaxed state, which made many old diners see it, and showed a little bit of disbelief at Zhao Youqian's current appearance.

One must know that once upon a time, when Zhao Youqian was cooking, when he was fully focused, he was deaf to the outside world.

It was only later that I was able to balance the space for cooking and chatting with diners.

Then recently, even in the middle of cooking, I can talk to diners and deal with things quite freely.

Even Hong Qigong, who claimed to be an old regular customer, was extremely surprised by the extent of this improvement, which was very unusual.

"Master Qigong, the manager's culinary skills have improved again?"

After digesting for a long time the last time Nangong was bringing spiritual materials and hoarding the strength after cooking, Li Luoke finally came to the Tiantian Pavilion again, with a sharp edge that was rarely seen in the past.

Obviously, during this period of time, many things have happened in his world.

It's just that here, Luke Li is still the somewhat naive little Li, looking at Zhao Yougan's kitchen, he couldn't help asking Hong Qigong beside him.

"Haha, Xiao Li, did you see it too? It should be!"

"But we won't know until the food arrives...those guys are lucky to eat first!"

Hong Qigong took a sip of his wine, and the cold dishes in front of him were barely touched.

To be honest, there is a new dish coming soon, why would he care about something that he eats almost every day?

You must know that even if it is dragon liver and phoenix marrow, you will get tired of eating it every day.

Not to mention the appetizers prepared in Zhutian Restaurant?

So Hong Qigong is still very greedy for the food eaten by the Avengers and Tanjiro brothers and sisters.

It's just that the two little ones and the little girl are the group favorites of the restaurant, and the only acquaintance of the Avengers is Tony Stark. Don't look at Hong Qiping's inconspicuousness and shamelessness.

In fact, he still knows how to pay attention to face. In this case, it is not something that cannot be eaten, and there is no need to make people dislike him.

I just don't know when Zhao You can be free...

It was good for the little girl, she just rushed into the middle of Tanjirou and Nezuko, and shared a share with them, so I don't have to worry about eating less.

And Zhao Youqian is watching the heat of the vertical wall oven while continuing to operate other dishes, and there is no way to do it. This is no longer a dual-purpose category, so he can only wait for the Turkish barbecue on the outer layer to be cooked first. Form a protective film on Roshan, so that he can make other dishes with his hands free.

It can be said that once the heat is in place, the suet melts from the upper layer and pours on the entire meat mountain, which will make the meat form a hard shell, and Zhao Youqian will not need to pay attention to the heat at that time.

After roasting for about half an hour, you can start to cut off the burnt parts, and enjoy the outer part of the barbecue.

At this time, the aroma in the entire Zhutian restaurant became more and more intense, and even the regular customers who were used to the amazing taste of Zhao Yougan's cooking couldn't help but growl their stomachs one by one.

I just feel that Zhao Youqian's cooking today seems more attractive than usual.

Also aware of the strangeness of the diners, Zhao Youqian showed a smile.

'Sure enough, the formula formed by the spice inequality is added, and the fragrance is one step closer! '

It can be said that at this time Zhao Youqian has almost all the preparations, the only thing missing is the path to break through the dragon level.

It is not enough for the three basic skills of cooking to return to basics. He also needs to find something that can entrust all his food righteousness, and even help him use it.

If you have gourmet cells, then you must use food righteousness to support gourmet cells to give birth to food spirits.

But without a gourmet cell, Zhao Youqian has already vaguely felt how to find this thing that can entrust his food righteousness.

After all, Chef Liu and the others didn't have gourmet cells back then, but Chef Long still existed, and Zhao Youqian paid great attention to the way they used food righteousness.

In conjunction with the diners exchanging various cultivation systems for the last few times, he also listened on the sidelines, and there were some meditative movements in the intermediate sacrificial ceremony, Zhao Youqian had already noticed the clues of a breakthrough.

Another burst of aroma came from the tip of the nose, and Zhao Youqian focused his attention on the meat mountain that had begun to overflow with oil.

Mixed with three kinds of ingredients, the special aroma makes even many diners who have tasted Zhao You's dried meat dishes gradually unable to control their saliva.