Gourmets in the Heavens

When Lao Mian completely fused all the flour into it, the dough that was a bit sticky and covered with small air holes was put into the basin again, waiting for Lao Mian to completely complete the dough for making steamed buns.

At this point, the unique aroma of the dough can no longer be concealed. Even if it has not been cooked to maturity, the aroma of the fermented flour still wakes up Wei Zhenzhen who has been asleep for almost an hour.

After tidying up her clothes, Wei Zhenzhen came down and saw Zhao Yougan who was busy in the kitchen at a glance.

She doesn't have the idea of ​​a gentleman staying away from the kitchen. After all, Zhao Youqian took her as his apprentice because of her cooking talent, but Wei Zhenzhen never thought of the smell floating in the air. There is an aroma.

"Master!"

Entering the kitchen, Wei Zhenzhen saluted first, and then looked at Zhao Yougan's movements.

Zhao Youqian also handed over the basics of Xie's dough kneading method to Wei Zhenzhen, so she could see exactly what Zhao Youqian's hands were doing at the first glance.

Constantly kneading the half-leavened dough in his hands, the dough on the counter seems to have started to spin like a tornado, and the other side of the dough, which is still fermenting, seems to be attracted by the airflow between Zhao Youqian's hands , There were continuous impact sounds in the basin.

But this vision didn't last long, and the half-baked dough had completely calmed down on the desk, but this move alone had already made Wei Zhenzhen's eyes shine, she never thought of it, Cooking skills can actually do such a thing.

Wei Zhenzhen now also has true qi in her body, and she can tell that Zhao Youqian didn't add any real qi or anything like that, and formed such a vision just by relying on the strength of his body.

What's even more amazing is that after such a kneading, the dough seems to be a little whiter and brighter.

And Zhao Youqian's hands seemed to be a little fairer.

"Come on Zhenzhen, come and have a look!"

"You have to know that Master Bai An's hands are definitely very delicate, because the best skin care product in the world is flour!"

Sensing Wei Zhenzhen's gaze, Zhao Youqian naturally brought the topic to the skin care that women are most concerned about. To him, these are just side issues, but for newcomers, even a little more enthusiasm and persistence The possibility of each will give them a lot of help when they overcome the initial difficulties of getting started.

"Is there such a saying?"

Shang Xiuxun was a little curious when he heard about this kind of thing for the first time.

"To make old noodles, people need to carefully raise the noodles to pass on this special fermented dough."

"And when you make pasta every day, the flour is also giving back your own strength to every hard-working cook. This is human-raised noodles!"

"You must know that the grain of five grains is the most primitive and the first sacrifice."

Zhao Youqian didn't lie, but he didn't master the way of sacrificial rituals. Even if he made pasta dishes every day, it wouldn't have such a big effect. Of course, it is true that flour can make people's skin delicate.

As long as it is a woman, no one is not interested in this kind of beauty. Even a gentle beauty like Wei Zhenzhen can't help showing a little joy.

"Okay, now let's take a closer look at how I make half-baked steamed buns and steamed buns. Your homework for the past two days is to make these two dishes, and I approve them!"

He didn't get involved in this aspect for too long, Zhao Youqian quickly turned his attention to the dough on the table.

Moreover, he directly took the half-raised dough in his hand, made it one by one, and began to guide Wei Zhenzhen one by one, how to make this kind of half-raised bread and the filling, and complete each step What is the mark of qualification...

Chapter 45 Noodles Scented

"Get water?"

Looking at the minced meat in front of her eyes, Wei Zhenzhen showed a little puzzlement, a little doubt about Zhao Youqian's cooking skills.

"Is it just adding water to the minced meat? What's the use of that?"

Wei Zhenzhen doesn't understand this kind of cooking technique, which is also very normal, after all, this kind of technique is not so critical to people who are still in the Sui and Tang Dynasties.

In this generation, most people can't even eat three meals a day, and most of them still keep the tradition of not eating after noon, saying that it is for the sake of health, but in fact they just don't have so much food to eat.

Wei Zhenzhen's talent in the white table was only due to the fact that she used the most staple foods such as flour and grains. In order to make the family members eat more happily, she put more thought into it.

After all, she still doesn't know much about the craft of making meat stuffing.

Zhao Youqian was not surprised either, he explained the usefulness of these techniques to Wei Zhenzhen little by little, including the method of removing the fishy smell, why it is necessary to fetch water in stages, and why it is necessary to stir in one direction to incorporate the water into the meat filling inside.

It's just that these things don't have much real feeling just by talking about them. You must really taste them to understand the usefulness of these cooking skills.

So every cook will be a good gourmet. This is corresponding. If you don’t even know the basics of a gourmet, how can you cook and complete a gourmet?

This is the so-called aesthetic needs.

On the one hand, Zhao Youqian informed Wei Zhenzhen of these cooking methods, and on the other hand, he was preparing to let her know the source of these flavors when she tasted the flavors of the cooking, so as to deepen a deep understanding in her heart and have an understanding of the basic principles of cooking. .

Knowing what is salty, what is sweet, what is thick, and what is light, these are things that can only be developed slowly after letting her taste the benchmark while teaching. The reason why Zhao Youqian will stay with Wei Zhenzhen for two more days is also right here.

Otherwise, just for some basic skills, he can just use his spiritual consciousness to transfer the information and imprint it in Wei Zhenzhen's mind. Why waste time with Lushui?

"You have to learn and taste these things before you can understand. Today, you can taste the difference between this kind of half-baked steamed buns and ordinary steamed buns, and then taste the difference between my steamed buns and yours. the difference."

"This is an area you are familiar with. Start from this aspect and slowly lay the foundation for your cooking system, so that you can better accept and learn a new cooking world."

Since Zhao Youqian recognized Wei Zhenzhen as a registered disciple, he naturally taught him very carefully.

"It's not that the foundation is too superficial, and when I want to learn other things, I feel that the concept is inconsistent."

While talking to Wei Zhenzhen, Zhao Youqian didn't stop his hands, he had already almost forgotten about Sun Erniang's rolling pin, taking it out at this time was also an eye-opener for Wei Zhenzhen.

It's like turning a rolling pin, and a dose becomes a dough.

Soon, the face piled up like a hill, and even Wei Zhenzhen felt that her hands and feet were already smart, and compared with Zhao Youqian's quick hand speed, it seemed to pale in comparison.

Although she learned the art of cooking, Wei Zhenzhen did not underestimate Zhao Youqian's thoughts. After all, she had personally experienced the power of elementary rituals and the incredible miraculous things Zhao Youqian showed.

Therefore, she took every point of Zhao Youqian's actions into consideration. Ordinary people would only find it unbelievable to see Zhao Yougan's face-saving behavior in such a turn, but Wei Zhenzhen, who has already received some basic culinary skills, understands that this It was Zhao Youqian who was showing him one of the main points of Bai's case.

How to exert force!