Gourmets in the Heavens

'It's almost that time, and it's time for fantasy ingredients to appear in front of the public. Legendary ingredients can just be used as a foreshadowing...'

So after just pondering for a while, the Devil Eater began to introduce what a 'king snapper' is!

"It's well known that snapper is a very good food."

"Especially the sea bream, which is delicious and the fish is fresh and elegant."

"Unlike what is known, red snapper is not the highest tasting sea bream."

Nakiri Senzaemon paused.

"There is a kind of sea bream that lives in special waters. It is a mixture of seawater and fresh water. Every inch of the meat is ten times more delicious and flavorful than ordinary red sea bream. This is the king sea bream!"

"And this kind of fish has only appeared in Kondo Garden in recent decades..."

"The gourmets who were fortunate enough to taste it at that time were all amazed. The rich flavor mixed with the freshness and elegance of sea bream and the unique taste of freshwater fish, forming the ultimate deliciousness!"

Hearing the praise of the Demon King of Eater, Kondo Kaido also showed a proud look.

Even in front of him, the fish couldn't see the style of the so-called legendary ingredients, but the moment he started cooking, the eyes of the audience still widened.

The king sea bream, covered with moss and shells, was picked up by Kondo Kaido and then fell to the ground.

Immediately, the back shell and moss on its body fell to the ground, and a golden brilliance was revealed in the cooking table.

It was a sea bream full of golden scales all over its body, like fish scales the size of a copper coin, and the pieces were lined up. The assistant chef who was about to catch it was also knocked to the ground.

Seeing such an energetic king sea bream, Kondo Kaidian couldn't help shaking his hands. You must know that in order to get this fish up there, not only did you use special equipment to attract king sea bream, but even the fight after being hooked was more than enough. for five hours.

It was only until his hands became stiff that he was exhausted and caught the king bream completely.

If any other method is used, it will not only damage the body of the king bream, but also destroy its complete flavor. In order to win, Kondo Kaido can only use primitive fishing to lure.

Fortunately, the result was as he hoped, and he got a king bream with a body size of just about three pounds.

Snapper is not necessarily the bigger the better, especially if he wants to make sashimi, the size of the fish is very particular.

Because it grows in special waters, there are both freshwater inflows from snow-capped mountains and pure seawater in the ground, which can raise the king bream full of special flavor, which makes the growth of this fish quite slow.

A two-pound king bream takes at least seven or eight years to grow, and a three-pound king bream is at the peak of its flavor, and it takes about ten to twelve years to grow.

This is not a short period of time for any kind of fish, but for a fish like the king bream, which has a lifespan of almost a hundred years, it just happens to be in its infancy.

In order to maintain the most perfect flavor, Kondo Haidian had to go up even if he was afraid of the strength of the king sea bream, and cooperated with the assistant chef to carry the king sea bream to another pot. In that opaque pot, just in the When Kondo Haidian was about to let go of the king bream, the fish scales were suddenly cut on the fish tails on both sides, adding two wounds.

And when we got here, the camera also moved away sensibly.

Even if he is very fond of food, this kind of bloody end TV station is deliberately avoided.

On the contrary, Jiu Zong Luyuan started to explain at this time very considerately.

"Chef Kondo started to use the natural wound bloodletting method in order to get rid of the fishy smell in the sea bream at this time. The fish meat produced by this treatment has no bruises, the color is white, and it belongs to the top grade. humane."

These cooking methods are not too rare, and most people can accept them, but there are always people who can't stand it, so he can't help but add a sentence.

"It's just that this is a way to make us more humane. After all, it's very inhumane for the judges to eat bloody food!"

Such self-deprecating remarks caused a burst of laughter in the audience, and no one would pursue the methods of Kondo Kaidian.

On the contrary, Zhao Yougan glanced at Kondo Haidian, who was full of confidence and waited for the completion of Wang Tai's bloodletting.

'Looks like it's that dish, I don't know how much you have mastered! '

He has seen the Hibiscus Crab who was raided by the dark cook. He naturally has his own guesses about what kind of dishes Kondo Haidian can come up with. In addition, Kondo Yuan is in the seafood business, and there was a lot of information about the legendary ingredients. IGO also gave him a lot. seen it already.

If you can't make a little targeted means, then it will be a waste of so many favorable conditions.

Looking at the bright red color in front of him, Zhao Yougan sneered.

'The means of establishing a barrier to the sense of taste is not your dark cooking community, but I am also very skilled! '

'I just don't know if your cooking can break my taste barrier! '

The more I immerse myself in the cooking action in my hands, the complicated and repetitive work seems to be full of charm.

The bright red peppers were carefully picked out by Zhao Youqian and cut into sections.

Different peppers were divided into different parts, and soon three bowls of different peppers had been processed by Zhao Yougan.

At this time, the king bream on Kondo Haidian's side had not finished bleeding.

Zhao Yougan wasn't too anxious about this, all he had to do was serve it earlier than Kondo Kaidian.

And the dishes of other shops on the commercial street were not his target.

It also gives those stores a last chance to get an accurate evaluation.

Because once his dishes are on the jury table, they will bring a devastating taste, and the chef who serves them after him, Zhao Yougan has this confidence.

All cooking will be.

Tasteless to eat, a pity to abandon...

Chicken ribs!

Chapter 59 鬼丸山火（修）

'It really is that kind of thing, so that guy Kumamoto Kitayo should have already succeeded...'