Gourmets in the Heavens

"I want to make a dish that is quite famous in Yaozhou, and it is also a very rare dish in our world that uses deep-frying to process seafood such as Aolong."

“Yunlong Fried Shrimp!”

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"Yunlong Fried Shrimp?"

Hearing this fame, Tony Stark felt as if there was a faint dragon chant ringing in his ears.

"It seems that I have a good fortune again, maybe I should let Pepper come?"

Zhao Youqian laughed.

"I don't mind, but when the guest comes, it's better to ask him what he means, right?"

It's just that Zhao Yougan still underestimated Tony's thick skin.

"Anyway, the guest will definitely agree. It's important that I ask Pepper to come over later."

I don't know where he learned this shameless skill...

Speechlessly looking at Tony, Zhao Youqian decided that what he sees is what he sees. Before the guests arrive, he also needs to prepare the things that will be used for cooking later.

Fortunately, everything in this mansion is very convenient, even kitchen utensils are readily available. I just don’t know why Tony bought so many things at that time, since he didn’t even hire a chef here.

Every party is packed with food from outside.

Maybe this is the life of the rich. I don't need it, but I must have everything, and it's pretty good just looking at it.

Anyway, Zhao Youqian has already figured it out, he will have enough points in the future, and he will buy two copies of those dreamy ingredients and various cooking skills, not for anything else, it's not bad to put them there to look good.

Put Tony aside, this is his place anyway, this guy can have fun by himself.

I went directly to a small air-drying room belonging to the kitchen, where the bean curds that had been drying for a night were hung in it. The moisture had not completely disappeared, and it still showed a soft feeling.

The current appearance of the bean curd is exactly what Zhao Youqian needs. The moisture has completely disappeared, and the bean flavor will also be lost a lot.

Take off the bean curds hanging on the string, save some of them for other cooking, and Zhao Youqian took the other part directly to the kitchen.

The tofu skin has been prepared, and he is about to prepare it as the core of the Yunlong fried shrimp dish, which is the sauce part.

You must know that this dish was once made by Chef Liu, who just won the title of super chef, in a cooking showdown.

The difficulty of the recipe is actually not high. In Yaozhou, the gourmet world today, it has become one of the must-have dishes on a table in Guangdong Province.

It’s just that with the changes of the times, the practice of pairing the original thick sauce with refreshing and delicious lobster has gradually become a bit outdated, especially the sauce is too thick, which often makes modern people who eat too many heavy flavors feel greasy. .

Therefore, Zhao Yougan's method slightly improved the production method.

Originally, the sauce inside Yunlong fried shrimp should be directly mixed with egg yolk, salt, sugar, lemon juice, and light cream. After stirring well, add a lot of corn oil in ten times to make the oil puff up, resulting in a creamy sauce. General condition.

The taste of this kind of sauce is naturally very rich, but because a lot of fat is added, it will also increase the greasy taste. In addition, the final process is fried, which makes it difficult to remove the greasy feeling of this dish. Lose.

Regarding this point, Zhao Youqian naturally started to change from the sauce.

The previous steps are not a big problem. It is still a mixture of egg yolk, salt, sugar, lemon juice and whipped cream. First, the base of the sauce is made, and then a lot of fat is not added to puff Zhao Yougan. Instead, it is changed. Some whipped cream cheese with a tablespoon of yellow mustard.

Instead of simply whipping with fat, add some cream cheese and match it with yellow mustard, which can keep the taste of the sauce smooth and at the same time, the taste of yellow mustard can also fully reduce the greasy feeling.

Manually beat the sauce to a point where it can stick to the whisk and not fall, which means the sauce is fully formed.

Then put the sauce in a piping bag, and when you need to use it, cut off one end and squeeze out the sauce.

When Zhao Yougan's sauce is finished, the only thing left is Australian lobster and jade rice. The wheat needs to be processed, so don't worry too much.

Wash the corn and wheat twice, then drain and dry.

Then put it into the oven and bake it at [-] degrees up and down until the two high-quality staple foods exude an incomparably attractive aroma.

There was also a knock on the door of a guest.

Without Zhao Yougan's greeting, Tony Stark said "come in" naturally, and then saw a strong general with gray hair and a strong general walking in with a box.

"You are that Mr. Zhao Youqian?"

Glancing at Tony Stark, General Ross ignored his winking.

He looked at Zhao Youqian who was in the kitchen.

"it's me."

Wiping his hands, Zhao Youqian had a smile on his face.

"I didn't expect General Ross to come here in person. It's a bit surprising."

"Then wait a moment, when I finish this dish, let's talk while eating..."

Indicating that the iron-blooded general of the United States could wait for a while, Zhao Youqian took out the corn, wheat and rice that had already emitted visions and had been baked to the point of light yellow.

In an instant, the strong aroma directly sent back what General Ross wanted to say next.

All that was left was the rapidly secreting saliva, telling this general, who never liked the lust of tongue, that the plate of things Zhao Youqian was holding in his hand had far exceeded the scope of food he could understand.

"what is that?!"

Showing surprise, General Ross couldn't help asking.

At this time, Tony Stark's lazy voice sounded.

"This is what you are going to take, Yujing rice and Yujing wheat, don't worry, this is for you to try to let you know the effect of these ingredients, not the seeds directly given to you..."