Gourmets in the Heavens

"It's time to fire!"

After a simple sentence, I saw Zhao Youqian put the sieve into the oil pan.

At this time, the oil temperature is just a little higher than [-] degrees. After the shrimps are put into the pot, the oil temperature will be balanced to [-] degrees.

At this time, it is necessary for Zhao Youqian to turn up or down the fire from time to time, and control the oil temperature in the range of more than [-] degrees and less than [-] degrees, so that the outer layer can be cooked while the shrimp inside Meat and sauces are also cooked with the same heat.

It will not be because the oil temperature is too high that the outer layer will be cooked and the inside will be cold and raw, nor will it be because the oil temperature is too low that the inside will be cooked until the end, and the outer shell will be full of oil. Low temperature and soaking oil.

The control of this temperature is the most critical part of the skill of frying.

General Ross and Tony Stark could only watch Zhao Yougan standing in front of the oil pan, lifting and lowering the sieve immersed in the oil pan from time to time, and then slightly moving the fire switch a few times. The size of seems to have hardly changed at all.

It can be said that Tony also knows one thing, General Ross has no idea what the significance of Zhao Yougan's doing is.

Zhao Yougan didn't take them out of the pot until four minutes had passed for this portion of fried shrimp.

At this time, the whole room has been filled with an indescribable smell, which seems to be the smell of seafood, but also has the strong aroma of butter, and the unique fragrance of grains and nuts.

So much so that a tough soldier like General Ross was a little restless by the aroma.

Chapter 18 Taste baptism

'Ding dong! '

Just when Zhao Youqian started to process the broken pieces that fell off from the oil pan, and was about to fry the second batch of shrimp meat, the bell outside the door rang.

General Ross suppressed his appetite and looked at Tony.

"What? Is there anyone else?"

After all, this was a private meeting, and no files would be left even within the military. General Ross didn't want to mess up the matter because of some outsiders.

"It's not an outsider, it's Pepper."

"I asked her to come over for dinner..."

"You should know that there are not many opportunities to eat the food of the small shop manager here. Let me tell you that you are making a lot of money!"

Tony patted Rose on the shoulder, signaling him not to worry.

Then asked Jarvis to open the door.

As soon as Pepper Pepper, who had been attracted by the scent outside, couldn't wait, when he came in, he saw Tony and General Ross in the living room, and his face, which was originally blooming, suddenly restrained some joy.

He said hello to General Ross in a very particular way.

And Rose is naturally very familiar with the proprietress booked by Stark Enterprises, Tony's big housekeeper. It can be said that more than half of the contacts between Stark Enterprises and the military are done by this person, and it is difficult to be familiar with it.

As for Tony, most of the time he is a hands-off shopkeeper.

Seeing someone he knew, General Ross immediately relaxed a lot.

But he is also more curious about Zhao Youqian's cooking. Pepper, who has always seemed very calm, can be so excited. Is there any other mystery in the things made by Zhao Yougan, who is not from their world?

Smelling the richer and more complex aroma in the air, General Ross couldn't help but look forward to it.

...

In the kitchen, Zhao Youqian had already deep-fried all the Olongtails for the first time, and within four minutes, the shrimp wrapped in them had almost reached half-mature.

Then by placing it, the heat is slowly conducted, so that the mature soup of the lobster is once again fused with the sauce outside.

This is also one of the sources of the sour taste of this dish after it is finally formed.

Fried things, especially thicker ones, and larger ones, if you are worried that the fried ones will not be cooked, you can wrap them in tin foil, and keep them for as long as they are fried for as long as they are wrapped.

After placing it, fry it again at high temperature, basically there will be no undercooking, and the outer layer will be more crispy and the inside will be more juicy.

Of course, what Zhao Youqian is after is for the lobster meat to reach the most perfect level between seven and eight mature, so naturally he didn't use this little trick.

After the last part of the Yunlong fried shrimp was presented, the oil pan was scooped up several times with a small sieve to remove all the residue.

At this time, increase the temperature of the oil pan to the maximum, keep raising the oil temperature to about [-] degrees, and then re-fry for ten to fifteen seconds.

Finally, the Yunlong fried shrimp appeared slightly brown, but the aroma was ten times stronger than any ordinary fried shrimp.

Serve with some balsamic lettuce salad tossed with olive oil and sea salt.

A brand new version of 'Yunlong Fried Shrimp' has been completed.

...

"? It's kind of weird..."

Tony watched Zhao Youqian bring a few plates over, showing a hint of doubt.

But General Ross had already been whetted by the aroma, and he didn't have time to think about why Tony Stark stared at his plate with a suspicious look.

Instead, a knife cut horizontally from the middle of the crispy shrimp body, and suddenly a dazzling light burst out, directly suppressing all of General Ross's appetite by surprise.

"This...what's the situation?!!"

Almost throwing all the knives and forks in his hand, General Ross stood up directly from the dining chair.

It was Tony's sudden realization that sounded at this moment.

"Is it supposed to be cut? This is different from the previous ones!"

"Little store manager, have you improved again?!"