Gourmets in the Heavens

First remove the hind legs and continue to put them on the ham rack. Zhao Youqian knew just by the faint aroma that the essence of the ham and wild boar has not been fully released. If it can be left to dry for a few more hours, the flavor will become even stronger. full-bodied.

There is no need to encapsulate or anything, just hang it like this, slowly let the air communicate with the fragrant molecules in the meat, oxidize, and secrete more umami amino acids.

Zhao Youqian also cut off the remaining pig's head and pork belly, so that he can make some dishes later, and the leftover tenderloin, ribs and spine are the ingredients he needs.

Wild vegetables, mushrooms, and vegetables stewed in blanched chicken broth, pure Overlord chicken soup, and the soup that is now cooked with ham and black pigs that are suitable for stewing, this is the cooking base soup that Zhao Youqian will make this time!

It can be said that the wild vegetable and mushroom soup is his temporary idea, and the rest is arranged by him, but the wild vegetable and mushroom soup is part of the umami soup base, so it is not particularly temporary.

During this period of time, I followed Thor to study the local ingredients of Asgard. These wild vegetables and mushrooms are the best he has mastered, and it is not very abrupt to add them to the soup base of the porridge at this time.

It can be said that Zhao Youqian deliberately used ham and black pig to stew the soup, and this soup will be the only source of saltiness in the porridge soup.

Natural consumption of a large amount of mineral salt is transformed into the effect of smoking and pickling in the body. This is the most special ingredient of ham and black pig. Its ingredients are just right in saltiness, and there is no deadly salty problem of ordinary smoked ham. According to reality In terms of taste, it is the best natural salty in the ideal.

Using this kind of ingredients to cook the soup, and finally using it to season it, is what Zhao Youqian dreamed of!

There is no need to blanch or anything, Zhao Youqian has already checked the ingredients, and the bloodletting in the early stage was done well, after a little wiping and washing, just put it in boiling water.

There is no need to add onion and ginger that may spoil the taste of the soup. You only need to add a little white peppercorns to remove the fishy smell, and it can be boiled.

According to Zhao Youqian's imagination, after blending the three kinds of soups constructed in this way, they can show the effect that the soup is as clear as water and tastes like fine wine.

It is one of the two most ideal states of broth.

Soup is clear and flavorful!

Chapter 30 is porridge not porridge

The black ham pig was also put on fire and started to simmer, and Zhao Youqian's thoughts were put on the remaining parts of the black ham pig.

I took out a lot of fruits and vegetables, and without adding any other seasonings, I just pureed these fruits and vegetables, and marinated the pig's head and pork belly in whole.

Obviously ready to grill it for a simple dish.

After all, it is not so fast for the black ball to reach the Odin Hall from the edge of Asgard. According to Zhao Youqian's estimate, it will take at least three or four hours.

With the God of Dionysus and the God of Cookery controlling the speed at which the black ball came, basically there would be no major problems with his calculations.

It's just that in this way, Zhao Youqian has a lot of free time, but in fact he can't really be free.

He needs to check the three pots of soup from time to time, even with Vulcan as a tool to keep the temperature constant, but after all, flame is an unpredictable thing, and even Vulcan cannot fully grasp it.

The temperature is constant, but the position, direction, and degree of continuous heating of the flame will still vary.

All these require Zhao Youqian to keep observing the situation in the stew pot to check for gaps and make up for the leaks.

Especially for the two pots of Bawang chicken and ham and black pig, he has to often skim off excess fat to ensure that the soup is clear. Otherwise, no matter how low the heat is, after a long time of stewing, the two soups will still be cloudy. of.

This kind of turbidity cannot be remedied by using minced chicken the day after tomorrow. Only by constantly observing the changes in the soup and removing excess oil can it be controlled.

However, Sif and the others on the side still found a problem.

No matter how you make the soup, it’s good. Isn’t this dish porridge?Why haven't you seen the shadow of rice yet? !

Although Asgard does not have congee and water dishes in the oriental sense, there are still similar thick soup and porridge. Naturally, I know the general composition of porridge. Now that Zhao Youqian has started to deal with leftovers, he has not made staple food such as rice. The signs are also very surprising.

"Why hasn't he made any rice?"

It was one of Thor's companions who muttered with a huge ax on his back.

Sif on the side glanced at him, but she was also a little curious.

At this time, the ancient mage who had been in the shadows suddenly came to the Odin hall, and Odin and Frigg had to stand up to greet him.

However, the Supreme Mage was not obsessed with politeness, nodded slightly, and sat under Odin, in the guest's seat.

"I've already checked, and the dissipation of Asgard's power has eased."

"It shows that his approach is effective..."

The expansion of the space-time barrier has made the communication between the three people completely ignorant to the outside world. This is also for the stability of Asgard. The legend of Ragnarok has always been there, but the gods of all ages have not cared about it, otherwise Thor would not be bold. directly beheaded the leader of the fire giant.

Once they know that this prophecy is true, one can imagine how many waves will be caused in Asgard.

"In this way... maybe it's really possible!"

Odin's one-eyed eyes seemed to see a black ball running towards the Odin Hall, with a strong aura of fate constantly entangled on it, as if to make up for the twilight of the gods and delay the coming trend!

"It's just that, Mr. Zhao also said about this matter before, the delay is always just a delay, not a solution, and what should happen later will happen."

"He will delay it for another thirty years at most!"

Gu Yi communicated more with Zhao Youqian, also because she had a lot of exchanges with other diners in Zhutian Restaurant before, and she can roughly understand the core idea of ​​Zhao Youqian's approach.

So she also understands where the limit of Zhao Youqian's doing this is.

For the long life of Asgardians, thirty years is just a short time, but in the eyes of Odin and Frigg, it is enough.

Perhaps it was at this moment that they understood why human beings have developed such a magnificent fire of civilization in a hundred years of life.

Although technology has not rushed out of space, it has surpassed Asgard in all aspects of literature and art.

Longevity is both a blessing and a curse, and Odin has never been more aware of this.

"Look carefully, Mr. Zhao is going to do other things!"

Gu Yi, who was still very curious about Zhao Youqian's cooking process, shifted his attention after watching Odin and Frigga's expressions change, and happened to see Zhao Youqian's cooking process, and immediately entered a new stage.

...