Gourmets in the Heavens

The black ball with considerable potential energy immediately leaped into the air, stopped in mid-air, and then began to crack inch by inch in the area where the fingers were located.

'Crack! '

The crisp cracking sound resounded through the Odin Hall, and countless fragments galloped like bullets, but they couldn't go past Zhao Youqian's position at all, as if there was an invisible sky, no matter how small and fast the fragments were, behind Zhao Youqian The dust that was also wiped out was thrown out of the hall by an unknown wind.

And there were only a few small bowls that were packaged and sealed and still exuding heat. They appeared in front of Zhao Youqian one by one, and stagnated in midair.

The hot air permeated the air, and the black ball appliance had been completely wiped out, and all the things Zhao Youqian needed fell into his hands.

It is the precious dry goods that have absorbed the earth's energy and swelled up completely with the general trend contained in the road!

Whether it's candied abalone, fish maw, shark's fin, or even tendons, mushrooms are all swollen to their optimum.

Some use warm water, some use cold oil, because different positions in the vessel representing the five internal organs are also soaked in different temperatures, a continuous and stable temperature.

A long time of warm soaking is enough to make these dry goods that take a lot of time to process have reached the ideal state.

Of course, the catalysis of Asgard's power is also indispensable, otherwise, it would be impossible to completely distribute all the dry goods in about three hours.

Now the entire Odin Hall is filled with a tempting and somewhat respectful atmosphere.

It was the unique smell of dried goods, but it was within Zhao Youqian's expectation, after all, these dried goods still needed a lot of conditioning.

I saw that Zhao Youqian's figure was like a phantom, and he returned to the kitchen with those small bowls. He scooped up the Bawang Chicken Soup that had been stewed to [-]% heat, and put it in the wok in an instant, and then cooked it with onion, ginger and cooking wine respectively. Different dry goods.

The first thing to bear the brunt is abalone, fin and belly, the three delicacies of seafood.

The high-quality broth adds to its mellowness, and the onion and ginger cooking wine removes its evil taste. Just one cooking has already set the whole wok on fire.

The alcohol of the cooking wine erupts immediately after encountering high temperature. While giving the abalones a rich fire flavor, it also removes their slight fishy smell and the oxidized smell left by long-term storage.

Immediately, in the entire Odin Hall, there was only the sound of the collision of the frying pan and the frying spoon, and the continuous swallowing of saliva, one after another!

Chapter 32 Taiyi Porridge ([-])

The rich aroma diffused in the Odin Hall, even with the identities of Frigg and Odin, they subconsciously swallowed a mouthful of saliva.

Not to mention the idiot Thor.

The exaggerated saliva is almost comparable to a fountain, and I don't know where he got so much water from his body.

"This aroma reminds me of the fruit I tasted under the Fountain of Wisdom..."

There was a look of reminiscence in Odin's eyes. At that time, he was not the one-eyed king of the protoss, but a guy who had just obtained the right to inherit the throne, just like Thor now, in order to prove his bravery at the beginning In the galaxy world.

Challenge the powerful of all races, and finally get the mysterious legend prophecy, step by step towards the king of the protoss, and bring Asgard into the supreme glory.

But at that time, he didn't realize that the prosperity and decline, and the extreme glory foreshadowed the darkness of the eternal night.

The era of Ragnarok can be said to be planted by him himself.

At this time, the God Empress Frigga noticed the change in her husband's mood, and stretched out her hand.

"Don't think too much, you've done enough, Odin."

As always, the warm and spring-like language suppressed the restlessness in Odin's heart.

At this time, Odin, the God King of Asgard, really realized one thing. The most correct thing he did in his life was to marry the wife in front of him.

...

A smell of dog food suddenly came out from the top of the Odin Hall, which also made the gods present puzzled. Fortunately, Thor and others are used to their parents showing affection from time to time, so they are quite Continuing to watch Zhao Youqian's cooking freely.

At this time, Zhao Youqian also started a process that ordinary porridge bases would not have, that is... boiled rice!

Ordinary porridge water, even if it is from Guangdong Province, can still see a little bit of rice grains.

After Zhao Youqian put all the dry goods into the frying pan to cook, he turned the heat to medium and started to deal with the Yujing rice that had been soaking in the water.

This kind of rice is already his daily staple food, so he has a very good understanding of the nature of rice.

As soon as it was put into the soup pot, a few spoonfuls of ham and black pig stewed broth were used as the base, with some chicken oil and wild vegetable and mushroom soup, and then some water was added.

Such a ratio of soup to water can not only make the porridge base tasty in advance, but also make the porridge water have a rich taste.

However, it takes a lot of energy to roll the uncooked rice to the bottom of the porridge, and it needs someone to stir it from beginning to end, otherwise the mature rice grains will easily sink to the bottom and form a burnt paste.

This is also the hardest part of making porridge.

The step of cooking rice is simple and simple, but difficult, and it is not something that ordinary people can master well.

The first thing to do is to cook the rice. Although it is just the cooking step, many people are actually not good at controlling the heat, because there have been special pots for steaming rice and cooking rice. The art of cooking rice directly in a soup pot or wok has been lost.

In fact, it is not difficult to say, the key is to look at the state of the rice. After cooking for about ten minutes, take out the rice to see if the heart is cooked. Take a grain of rice and taste it.

Generally speaking, what level is the best?

Also bring some raw rice, this time is the best, you must know that under normal circumstances, when the rice is cooked to this point, it will all be scooped up, then pour out the water for cooking the rice, and put the rice back into the dry pot , and then add three to four tablespoons of rice soup for the final cooking step.

Of course, if you are making porridge, this step can be omitted, and cook until the rice grains burst, that is, the rice is usually boiled and blossomed, which is the state of rice grains required for the usual Chaoshan porridge.

But this time what Zhao Youqian needs is a more perfect porridge base. It is the best to boil the rice until it becomes a paste, and you can't even see the grains of the rice. It is completely boiled into rice paste.

So when he was cooking, he kept stirring with a wooden spoon, and added some broth from time to time during the process.

To prevent the porridge bottom from being too thick, the water will be lost during boiling, and the porridge bottom will stick to the pan.

Just such an action, it needs to last at least two hours, and it has been stirred into the entire Odin Hall. The light aroma of rice, the aroma of this pure staple food, overwhelms all the flavors, even the roasted dry goods , and the soup base can't hold down the porridge base at all, it means that the base of the Taiyi muddy porridge has been completed!

A faint golden light emerged, illuminating the already gleaming golden hall brilliantly.