Gourmets in the Heavens

Seeing that Hong Yi didn't say anything more, Zhao Youqian flickered and left a sentence.

"Pay attention to that little snake, and ignore the others. There is no one in Yujing City that can threaten me."

By then disappearing without a trace, Hong Yi felt that he was definitely not just going to buy some ingredients.

But in fact, Zhao Youqian was not interested in the opportunities that might exist in Yujing City, or the opponents that belonged to him in Hong Yi's mind.

Zhao Youqian was really there to buy ingredients. Today, hearing Hong Yi's affection for his mother, he was quite moved, and he suddenly remembered a recipe that had been lost.

It happened to be a rather light dish, paired with white daisies, which was most suitable for offering sacrifices to ancestors, so Zhao Youqian wandered around Yujing City, collecting the ingredients he needed everywhere.

Although no spices are used, some ingredients are really hard to find in Yujing City.

Even if there are places in stock, he is not willing to sell them, so that Zhao Youqian ran to several places, and finally bought some fresh ingredients in a seemingly dilapidated tavern. After the cheap gold and silver, Zhao Youqian disappeared in the alleys of Yujing City in an instant.

At this time, Hong Yi, who was lying on the rocking chair in his own courtyard, enjoying the peace leisurely, seemed to have noticed something. He opened his eyes and found that Zhao Youqian came in with big bags and a pot of white daisies.

They were all a little surprised, they didn't expect that Zhao Youqian really bought a lot of ingredients and came back.

Hastily stepped forward to help to pick it up, it's rare that he didn't use any extraordinary power to enjoy the addiction of offline shopping, Zhao Youqian still has some meanings that are still unsatisfactory.

On the contrary, Hong Yi looked at these things in his hand, first he didn't expect that there were these things in Yujing City, and then he looked at Zhao Yougan with some doubts.

"Brother, what are you going to make? I think it's shrimp and fish..."

"If it's too troublesome, why don't you send it to the sacrifice?"

Zhao Youqian tapped Hong Yi's head lightly.

"Greedy? This is for your mother's sacrifice, I will make it for you next time if you want to eat..."

Hehe smiled, Hong Yi didn't feel the anger of being hit on the head, instead he showed his face and smiled.

"What exactly is the brother going to do today?"

Speaking of this, a distant light flashed in Zhao Youqian's eyes.

After all, this is not a dish he learned from the gourmet world, and even it is Cantonese cuisine, and he has never heard of anyone cooking this dish in the gourmet world.

So this can be regarded as one of the precious recipes brought by his original world.

"An elegant and quiet Kung Fu dish, Jiangnan Baihua Chicken!"

"See the shape of the chicken, and taste the seafood."

"This dish was the top one among the top ones back then, but it's a pity..."

"After a long time, many things will last forever, but some things will gradually disappear..."

Seeing Zhao Youqian's rare look of reminiscing, Hong Yi moved his mouth, but held back his mouth, because he knew that at this time, Zhao Youqian was rarely able to truly have a strange and warm feeling.

Hung Yi also had that kind of experience of recalling his own memories...

Chapter 61 Chicken yellow and white meat, poultry and seafood

It didn't take long for Zhao Youqian to come back from his own thoughts. As a human again, he would rarely think of the past, but the recipe he made this time was something he had learned back then because he was curious, so he naturally remembered it fresh. There is also a bit of unforgettable meaning.

A little rooster weighing about one and a half catties and less than a year old.

Hen can’t do it, the hen will be too oily, and the most important chicken skin will be too tough, while the rooster’s chicken skin will be tighter and more crispy due to regular exercise.

Some good fresh prawns, some eggs, onion and ginger, pepper, salt, sugar.

The seasonings and ingredients are really not much, and at the end there is the white and tender daisy in the pot, all the things are here, it looks not complicated, but only after handling it can I understand that this "Jiangnan Hundred Flowers Chicken" Definitely a real kung fu dish.

As the most famous four top dishes in Cantonese cuisine in the past, it definitely deserves its name.

Fresh roosters, fresh shrimp, and several uncomplicated materials, under the skillful hands of those chefs, made Jiangnan Baihua, which is like chicken but not chicken, with chicken flavor and strong seafood flavor. chicken.

It can be said that Zhao Youqian is also full of familiarity with this.

He remembered how he learned this dish clumsily at that time, and used up the ingredients many times before finally succeeding, reaching the level of a master chef at [-] to [-]%, which already made him very happy.

Now the cooking skills have long surpassed the master chefs at that time, but when Zhao Youqian made this dish again, he was also very emotional.

It is very fresh, choose the shrimp that you have been looking for for a long time, first peel the shell, remove the head and the shrimp line, and then chop it slowly with the back of the knife, because the wide blade part of the back will not cut the shrimp completely There is no fiber when it is shredded, and the shrimp meat can be completely chopped into a state similar to minced meat.

And what kind of state is the most suitable level. It is a perfect situation when it is slightly chopped to the degree of gelatinization. When the shrimp gelatin is put into the bowl.

At this time, Zhao Youqian started to clean up the chopping board, and then slaughtered the little rooster. The blood and internal organs of the chicken were cleaned, processed and preserved. It was also possible to make fried chicken offal at night. The head, neck, and buttocks are all chopped off.

It's not particularly wasteful, except for the chicken buttocks, everything else can be cleaned up, wait for Zhao Youqian to remove all the chicken skin, and the remaining chicken skeletons can be used to make soup with the chicken head and neck to make dishes for pouring The dashi sauce on top.

Of course, after killing the chicken, Zhao Youqian did not continue to break open the skin of the whole chicken, but let the chicken rest for a while to relax the skin and flesh, and then to condition it first, wrapping it under the chicken skin, which represents the shrimp gelatin of seafood.

This Jiangnan Baihua Chicken is famous for eating chicken is not chicken. The most important thing is to peel off the chicken skin, then fill it with shrimp paste, steam it, and finally thicken it.

It can be said that it is not difficult to make this dish. The problem is that it needs enough care and patience, and it must be cautious in all links without any shaking of hands.

This is the reason why this dish, even if it is placed in the gourmet world, is enough to become a test question for a super chef.

But for Zhao Youqian, who has already mastered basic cooking skills, these are not troublesome things.

After the little rooster was slaughtered and put aside for later use, Zhao Youqian had already focused his attention on the prepared shrimp paste.

For the viscous shrimp meat, you only need to add a spoonful of starch, a small spoonful of salt, an egg white, and some pepper to get rid of the little fishy smell, and the rest is just to get started The whirl whipped up.

You must know that the shrimp gelatin needed by Jiangnan Baihua Chicken is not the kind that is particularly springy and crispy. Instead, it is similar to the shrimp paste used in ordinary hot pots. It has a slight texture, but it is more soft and tender, as if it is tender. Tastes like chicken.