Gourmets in the Heavens

It is this special product of Lushui, and it is also a famous product of Lujiang River throughout the country. Even the nobles of the royal palace of the Jin Dynasty, every year at the spring equinox, they will try their best to transport a lot to Shangjing City to taste this exquisite delicacy .

You must know that Yan Chixia had never fully entered Taoism, and when she was still messing around in the secular world, she was the head arrester of the four northwestern provinces and the entire Jiannan Road, who was in charge of apprehending the robber, chasing down the murderer and solving the case.

Even in the entire Jiannan Road, it is considered a big deal. Although he has never accepted any bribes, there should be a lot of ice charcoal money and food sent by the local gangs and even the chamber of commerce every year.

But such a top-quality item as the four-gilled perch has only been heard and never tasted, so you can know how rare it is.

Of course, sometimes this also varies from place to place. For example, in the vicinity of Lujiang City, the four-gilled perch is certainly precious at the spring equinox every year, but it is not a particularly remarkable thing.

At least those with a bit of spare money can always buy a few tails during this season, and taste the top delicacies of river delicacies in this spring season.

However, Yan Chixia is also a little puzzled. The four-gilled bass is naturally considered a top-notch delicacy, especially when nourished by the aura of their world, the taste is definitely far superior to ordinary ingredients.

However, I have also tasted a lot of fish from Zhao Youqian's All Heavens Restaurant, basically the quality is not too low, so there is no need for Zhao Yougan to be so anxious because of such a rare ingredient, right?

Seeing that Zhao Youqian seemed to have a goal, walking towards the depths of the woods, Yan Chixia didn't intend to continue speaking, but slowly followed his footsteps and walked deeper together.

However, they didn't seem to show their identities. As soon as Yan Chixia landed, she used a trick to make ordinary people see that he and Zhao Youqian were just two outing scholars.

It's not particularly eye-catching.

The four-gilled perch in Lujiang is also a sight, attracting many people to gather here every year to see how to catch it, and you can also buy fresh perch directly.

Therefore, many people come here every year in spring, and the two scholars will not attract the attention of those farmers.

Speaking of which, the taste of these four-gilled perch is exquisite, especially the one near Lujiang River is even better, and it is not without reason.

At least Yan Chixia followed Zhao Youqian all the way, and discovered that a peach forest had been planted beside one of the sources of Lushui.

Every year around this time, a lot of peach blossoms fall into the stream and are eaten by those four-gilled perch. The accumulated fat accumulates over time, giving it a faint fragrance of peach blossoms.

No wonder the four-gill perch is actually found in several places in Jiangnan Road, but it is far less famous than Lujiang.

This unique geographical advantage, coupled with the deliberate maintenance of the surrounding farmers, has made the reputation of Lujiang four-gill perch spread far and wide.

'So according to what Tony said, it's brand building and word of mouth marketing? '

It was a pity that she shook the jug again, and Yan Chixia drank the rest of the drink in the sky a little regretfully, so that she saw this pink and white peach blossom forest full of eyeballs, but she didn't You can drink wine.

It turned out that Yan Chixia followed Zhao Yougan, and within a few steps, she had already passed through the lush green bushes, just like this, she crossed a chaotic tree covered by lush branches and leaves, and when she opened her eyes again, she had already walked into the peach blossom Among the peach trees in full bloom.

There is also a piece of pink and white petals on the ground. Occasionally, a gust of breeze blows by, and it is even more difficult to know whether it is entering the peach forest or being in a fairyland.

"Lao Yan gave it to you, drink it slowly... there is nothing else!"

Sensing Yan Chixia's addiction to alcohol, Zhao Youqian didn't want him to hold back, and a pot of fine wine exuding the fragrance of peach blossoms was delivered to Yan Chixia with a quick turn.

The smiling face repeatedly said 'yes', then quickly took a sip, and then poured all the pot of wine into his wine gourd.

Don't underestimate the yellow gourd, there are even some stains stuck on the surface of the wine gourd.

This is a magic weapon that Yan Chixia specially refined. It is not a problem to fit a small pond in it, and its weight can easily collapse a building.

If it is used to store wine, it can not only slowly transform ordinary wine into spiritual wine that is useful to all cultivators, but also can be stored for a long time without worrying about it becoming rotten or sour. More upgrades.

Seeing Yan Chixia's alcoholic appearance, Zhao Youqian shook his head helplessly.

Then he continued to go deep into the peach forest, until he came to a stream, where there was a fisherman in a coir raincoat, and a small fish was roasting in the stove next to him.

The fish was not big, about two or three in size, but it didn't seem to have scales all over its body. What's more, there was a thin line faintly drawn on the side of the gills. At first glance, it seemed that the fish had four gills.

It is the most famous river delicacy in Lujiang, the four-gilled perch.

But even Yan Chixia, who was delighted to get the fine wine, could see the difference of the perch at a glance.

He couldn't even help but exclaim.

"Four-cheeked perch?"

"Isn't this a legend? There really are such fish?!"

Chapter 92 In the Peach Blossom Forest

Attracted by Yan Chixia's startled breath, the fisherman put on his hat, revealing a pair of eyes full of vicissitudes but not aging, and looked at Zhao Yougan and the others curiously.

"Anyone else knows the offspring of these four-cheeked perch?"

"Rare, rare!"

But even though his identity seems not simple, this old fisherman is just an ordinary person after all. When he looked at Zhao Youqian and Yan Chixia, what he saw were just two unremarkable figures dressed as scholars.

"The four-gilled red perch is not an easy thing. According to rumors, the reason why Lujiang has the reputation of the four-gilled perch is because there was once a four-gilled red perch that got the blood of the dragon and practiced here, and then lost its fish body. For the dragon to ascend."

"And the faded fish body gradually multiplied in Lushui, and the aquatic species of four-gilled perch was born..."

Yan Chixia was quite clear about this, and introduced the truth to Zhao Youqian.

While listening to the introduction, Zhao Youqian stared at the grilled little fish for a while, and shook his head regretfully.

"The quality of this fish is already very top-notch, but the method is too rough, not to mention the gall is scratched, and the teeth under the gills of the fish have not been removed."

"If it's not so fresh, the smell and bitterness alone are enough to make people shy away."

After sniffing for a while, Zhao Youqian felt a little pity.

It's not that the ingredients are unpalatable, but because they are natural and fresh enough, even if there is a problem with the processing method, when baking, bake them for enough time to allow the water in the fish to evaporate and take away the fishy smell. It has a bitter taste, and it will be mixed with umami, but it will become a special taste, bitter and bitter.

If it is used to drink, it can be regarded as the best.

But for Zhao Youqian, it's a bit of a waste to make such ingredients in this way.