They Gather Here

Why did you suddenly change your attitude?

Erina was dumbfounded.

Except for Fei Shazi, she couldn't handle such a serious apology from anyone.

"Huh?" She looked confused, "Apologize?"

"You and Senior Luo, are you..."

"Employment relationship."

"???"

"He is just a chef hired by Yuanyue Academy, and I am the future head coach of Yuanyue Academy."

Is it really?

Chitanda may be a bit slow in certain things, but he is not stupid.

and so……

"Please prove it to me." She took half a step away.

"What 'proof'?" Erina was surprised.

"It proves that my cuisine is not worthy of the title of No. [-] or No. [-]. I am very curious about your cuisine!"

"No, forget about that."

However, Chitanda stubbornly shook her head.

Erina looked at the other party's wide eyes and sighed helplessly.

Proving her culinary skills in front of Xiaozhen's juniors was against her original intention, not to mention that she herself was a first-year student.

But things have come to this point, we can only push the boat with the current.

Erina walked into the back kitchen.

She opened the refrigerator and checked the ingredients inside.

"He is still the same. He can be reimbursed for his expenses, but he deliberately avoids expensive ingredients." The girl smiled.

What a nice view!

This was the first time she showed a sincere smile today, and Chitanda couldn't help but admire in her heart.

At this moment, Erina spoke again: "Moreover, I am still so obsessed with China's raw materials."

In her hand was a box of frozen shrimp.

"Huaxia?" Chitanda was puzzled.

"This is 'Dragon Beard Golden Hook', from Shandong, Weihai, and Rongcheng." When talking about the place names, Erina almost paused, "My pronunciation may not be accurate, please forgive me."

"How do you judge? I'm curious!"

"Xiaozhen took me to try before."

"'tried'?"

"That's right, the eagle claw shrimps imported from over there come from afar. They are cooked in a large pot with clean seawater, and then put on a grate to expose to the sun. After drying, they are beaten with special tools to knock out the shells. Shredded, and then sifted out the shells against the wind, the rest is red dried shrimps, and we still have Feishazi, we grabbed a handful and went out to play wildly, too lazy to come back for lunch at noon, so we bought a dorayaki on the roadside and mixed it."

so good.

Chitanda looked at the other side's profile, feeling a little envious.

She didn't speak any more, just waited quietly.

After an unknown amount of time, Erina finally got out of the memory and took out Nara from the cupboard.

"Gui'an~" She showed a nostalgic smile.

Author's message:

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PS1:

Thanks for how to make a picture without smoking, and the leader's spicy stick.

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Chapter 21 Queen and Eagle Claw Shrimp Dumplings

?

Does she know how to use a Chinese kitchen knife?

Looking at Erina, Chitanda showed a curious expression.

The other party is one of the "Ten Heroes of Yuanyue", although he doesn't know what that title is, but it is possible that he is a good cook and can use Chinese kitchen knives.

However, Erina just shook her head and put Nara away.

This is somewhat unexpected.

"You don't need it?" Chitanda asked.

"No." Erina shook her head, "It's better to be serious than half-handedly using knives you're not good at."

There is an element of humility in these words.

It's a pity that Chitanda didn't know how rare the word "humility" was for Erina.

Although the girl is famous for her "God's Tongue", she is an all-rounder in cooking techniques, and she is naturally handy with Chinese kitchen knives.

But here is one or two, and the store manager is Luo Zhen, who is a bit rough in using Nara carelessly.

She knew her weight well, and smiled arrogantly: "Since I want to prove it to you, I will use [-]% of my strength."

As she spoke, the girl lightly raised her right hand, and the calfskin tool bag that wrapped Nara was rolled up.

"Let's get started," she said.

"Do you need me to help?" Chitanda asked, "I read that all the chefs in the magazines have helpers."

"Different."

"Hey?"

"In Yuanyue, there is a competition mechanism called 'eating halberds'. There are team battles, but there are more solo battles. I climbed up by stepping on countless people, so I can handle it easily."

Now that we've finished talking, Chitanda will naturally not do anything to add to the chaos.

She nodded and exited the back kitchen.

Erina slowly loosened her school uniform, revealing the lady's shirt inside, then groped in the cupboard and found a set of female chef's uniform.

however……

"Too small," she murmured.

To be precise, it is "clothes are too small, people are too big".

Therefore, the "[-]% strength" just mentioned has failed from the perspective of "to do a good job, you must first sharpen your tools".

￣□￣｜｜

Erina had black lines all over her head.

She coughed awkwardly and looked at Chitanda.

The latter understood immediately, took off the apron with a smile and handed it over: "It's not that professional."

Erina blushed a little and didn't want to speak.

Silently, she puts on her apron, then takes a deep breath and turns to the stove to ponder the menu.

When competing with Luo Zhen, there was only one theme between the two——

Let the cheap ingredients be advanced.

This requires considerable skill, and even an occasional snafu.

For example, the crisp lamb knee that wins with sound is the result of the collision of thinking sparks at that time.

After all, there is no word "sound" in "color, aroma, taste, meaning, shape, and nourishment".

Erina thought about all the ingredients that could be used, pondered for a moment, and was ready to challenge that theme again.

She decided to make crystal shrimp dumplings.

As long as you have the heart, the famous traditional snacks in Guangdong can also be made "advanced".

First, prepare the ingredients.

Peel the eagle claw shrimp, remove the shrimp line, and wash;

Wash and chop lean meat;

Carrots peeled, washed and chopped;