They Gather Here

What will be inside?

Yukinoshita Yang Nao let out a curious "tsk", and after leaning into the bar, invaded the kitchen area.

Slowly, the kit was spread out.

Inside is a set of knives, 9 Chinese kitchen knives with different characteristics lined up in a row, and the blades reflect the cold light under the reflection of the stove.

At this moment, Luo Zhen showed his fangs.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Thanks to Yoshiko Hanabata and Qiuyue Baibaibai (my friend) for the spicy strips.

Thanks to Lkm329, ArthurJy, Krypton Gold, No Flowers, No Long Name, Qiuyue White White, Xun Xun Xun for the blade.

Thank you for your monthly and recommended tickets.

Because I just came here to write a book, I can't figure out the structure of the backstage, so I just added my thanks today, sorry.

PS2: Ask for tickets! (#^.^#)

PS3: In my plan, Yang Nai is not the heroine, but it depends on the reaction of book friends.

PS4: I already bought it.

Chapter 14 Sisters and Crispy Lamb Knuckle

Luo Zhen confirmed the status of the kitchen knives and temporarily put them aside.

He waved gently to Yukinoshita, motioned her to come to his side, and asked in a low voice, "What type of food does your sister like?"

"Junk food," Yukinoshita replied.

Luo Zhen had long expected the relationship between the two sisters to have problems, but he didn't expect that it had reached the level of speaking badly behind his back.

He looked at Yukinoshita solemnly, without saying a word.

however……

"Really, I didn't lie to you."

"????" Luo Zhen was stunned.

"Why do you think she looks like that?" Yukinoshita sighed, "It's all fat accumulation, okay?"

The girl's poisonous tongue erupted again, and resentment rushed to her face.

Luo Zhen smiled bitterly and accepted the other party's explanation.

He pondered for a moment, then asked, "What flavor does she like?"

"It should be sweet." Yukinoshita's answer this time was not as decisive as before.

"What's your sister's motto?"

"..."

"Don't look at me like that, taste is related to personality."

"Okay." Yukinoshita took a deep breath, "'Stand like a peony, sit like a peony, and walk like a lily'."

Act like a lily?

If this is the case, it is very likely that he likes sweets.

Luo Zhen was lost in thought.

Yukinoshita knew that he was thinking about today's recipe, so he didn't bother, but looked at his sister hesitantly, wanting to ask about the club that was discussed just now.

However, when the words came to his mouth, they were swallowed back.

She couldn't speak.

As for Miss Yang Nai, she stared at the two people in the back kitchen with a look of interest.

at this time……

"Under the snow, come." Luo Zhen summoned.

And my business?

Yukinoshita was stunned for a moment.

However, she did not ask the doubts in her heart, but walked to Luo Zhen like a formal helper.

I saw Luo Zhen poured water into the pressure cooker, and then added some accessories to it. Obviously, this is the prelude to boiling brine.

What's more amazing is that in addition to cooking wine, soy sauce, ginger and other basic accessories, he also specially added sesame oil and high-sweet rock sugar.

It's a neat choice -

The characteristics of Japanese food are the original seafood. Therefore, the locals of Neon like to highlight the cooking techniques of umami, and sesame oil can play such a role;

As for rock candy, it was purely because Yukinoshita said that her sister liked sweetness.

"Come and see the pot, pay attention to controlling the water level." Luo Zhen ordered, "In addition, boil another pot of boiling water."

"What about you?" Yukinoshita asked.

"Deal with the sheep's knee." Luo Zhen replied.

"Lamb's knee?" It was Miss Yang Nai who screamed, "It's amazing to be able to experience this ingredient in an izakaya!"

Lamb knee is more troublesome to handle, and most chefs in small shops are reluctant to use it.

Moreover, this kind of "leftover material" is relatively low in acceptance by the public, and it may not necessarily be sold if it is purchased. That is to say, it can be bought, but it is not necessary.

But Luo Zhen's refrigerator is a treasure chest with everything.

He took out two lamb knees with calf bones and put them on the cutting board, then moved his fingers and placed the kitchen knife kit on his right hand.

There has always been a saying in the catering industry that "a knife in the Chinese kitchen".

The "a knife" here often refers to a civil and military knife. The name of the knife takes the meaning of "nengwennengwu", which means that it can do both rough and fine work. Chop, cut, shoot, cut, and tick, one person and one knife can all be done.

Therefore, everyone thinks that the Chinese chef's knife skills are quite superb.

However, it is not.

It's true that the swordsmanship is exquisite, but there are more than one swords. For example, now, Luo Zhen is using a bone cutter.

"Bang! Bang!" Two times, the blade and cutting board made a loud noise.

With the knife in his hand, the calf bones connected to the two sheep's knees were cut, and the cut surfaces were neat, just like what a machine did.

It can be seen that cooking is also a profession that requires strength and endurance, which is why the vast majority of chefs are male, and the female chefs are very "stout".

Yukinoshita swallowed.

Knowing that she was curious, Luo Zhen explained, "The bone-cutting knife is very heavy, and the blade is blunt but not very hard. Because of these characteristics, the blade will not collapse during bone-cutting."

"I didn't mean to say that, I just..." Yukinoshita hesitated.

"You can't do this kind of work."

"Ah."

The two looked away.

Luo Zhen put the cut half of the calf aside, and then removed the other half of the meat connected to the lamb's knee.

These operations use a Western-style kitchen knife.

Of course, he can also use a Jiujiang knife, but using a square and thick Chinese kitchen knife for ingredients such as lamb knee would be a bit of a fuss.

Luo Zhen operated it dexterously, and only took ten knives to remove the meat slices that were attached to the calf bones. Then, he made three small holes in the shape of an inverted triangle on the knee of the sheep.

Like her younger sister, Miss Yang Nai is also good at cooking, and she couldn't help but sigh, "Student Luo, you are amazing."

"What?" Luo Zhen asked back.

"You're not good, you know what to ask." Miss Yang Nai smiled, "Western, Japanese, and Chinese, the three types of kitchen knives should be used differently, right?"

"Yes."

"That's why I said you're amazing."

Luo Zhen smiled and did not continue.

He scalded the knee of lamb in the boiling water boiled under the snow to force out the blood in it, then tasted the brine a little and felt that the seasoning was not bad, so he put two knees of lamb into the pressure cooker and started to suppress it.

Next, of course, is a long wait.

Luo Zhen stared at the stove in deep thought, and continued to perfect the recipe in his mind.

The Yukinoshita sisters didn't speak either.

1 second……

2 second……

3 second……

Time ticks by.

Suddenly, the naive Mandarin of "Kai, Kai, Ye, Le" came from Luo Zhen's pocket, breaking the silence.

All three were startled and did not respond.

So, it was not the people who broke the silence first, but the pressure cooker, which started to blow out in a "dirty" manner.

Luo Zhen hurriedly added the pressure regulating valve and cooked slowly over low heat.

At the same time, Miss Yang Nai slapped the bar with her hand and laughed violently: "What is the 'Kai, Kai, Ye, Lei' just now? Xiao Xuenai, is that you? Hahaha..."

"..."

"Hahaha……"

"Please stop in moderation." Yukinoshita said coldly again.