They Gather Here

After all, junior high school biology has learned that "chewed steamed bread has a sweet taste", that is the maltose produced by the decomposition of starch.

He preheated the oven to 230°C, placed the other half of the sliced ​​onion on the baking tray, placed the marinated pork belly on the onion, baked it until it was dry and shaped, took it out and baked it on the other side, and changed the temperature to 210°C after the same shape .

The next step is to work slowly and carefully.

Every 8 minutes or so, Luo Zhen will take out the pork belly, spread the marinated char siew sauce on it, and a thin layer of oil, until the fat of the char siu is forced out and the surface is evenly colored.

So far, this Cantonese-style barbecued pork is ready.

He raised his head and looked at several girls.

Unsurprisingly, they all hesitated. In any case, such meat was a bit too oily for them.

In fact, the time can be shortened and it's less oily if you switch to the grill halfway through.

But Luo Zhen would definitely not do that.

The disadvantage of the grill is that the grilled char siu is not so fragrant, but it is different when grilled on a grill pan. It can always absorb the aroma of onions, and the char siu tastes authentic enough.

However, in addition to changing the grill, there are other solutions -

Make it into barbecued pork rice.

He took a casserole and brushed a layer of oil on the bottom of the pot. The control of the amount of oil was all based on practical experience.

If you brush too little, you won’t get crispy golden crispy rice, and it’s easy to stick to the pot; if you brush too much, the bottom of the pot will be greasy, and the rice crust will be soaked in oil.

If you find that the bottom of the pot is soaked in oil when eating claypot rice or stone pot rice, it will definitely be super unappetizing.

Also out of the consideration that it is not easy to stick to the pan, Luo Zhen chose long-grain indica rice with low viscosity. The ratio of rice to water is 2:3. Put the two into a casserole and boil it over high heat.

In less than ten minutes, the rice began to collect water, and the lid can be removed for the first time.

Luo Zhen raced against time to lay out the char siew and shredded ginger, and use the heat of the steamed rice to quickly smoke out the aroma and flavor, and then open it after a few minutes.

At this point, the gravy has soaked the rice.

He laid another egg, and when the surface started to solidify, he put fresh rapeseed on it, covered it, changed to the lowest heat, and cooked for another 3 or 4 minutes.

The critical moment has come.

Luo Zhen turned off the fire and let the rice bake for 15 minutes.

This is the most critical time for casserole rice. If the cooking time is not enough, the rice will be raw, and it is difficult to recover.

waiting ing...

No one spoke in the home economics classroom, it was quiet.

Finally, Chitanda couldn't take it anymore, and took the lead in opening the topic: "Senior Luo, what are you doing?"

Luo Zhen replied subconsciously: "Desperately ecstasy."

"Sadly... what?"

"..."

"Maybe my Chinese is not very good." Chitanda turned to look at Yukinoshita, "What do you think?"

Yukinoshita shook his head.

Of course, if they haven't read "The Legend of Condor Heroes", they will definitely not understand.

Luo Zhen can only talk about the source: "I have seen a movie before, when the male protagonist fell from the altar and fell down on the street, the female protagonist ignored the previous suspicions and rescued him with the simple fried rice with poached egg. Because of the hunger and hunger, just because of giving charcoal in the snow, it has become the most unforgettable taste in the hero's heart."

This is understandable.

There is only one kind of delicacy that cannot be surpassed in the world, "when you are extremely hungry, you will never forget it".

Chitanda, who is far away from home, understands this feeling best——

Alone in a strange city and can't remember the last time I had authentic hometown food.

The sadness of thinking, the ecstasy of memory.

However, Senior Luo seems to be talking about relationship issues?

The girl turned her head to look at the other three girls. Seeing that they all had thoughtful expressions, she couldn't help but let out a sigh of relief.

After coming to Tokyo, she heard a saying called "a man's mouth is a deceitful ghost".

Now it seems that it is not true at all.

Senior Luo really knows martial arts.

At this moment, Luo Zhen suddenly said: "It should be fine."

With that said, he lifted the lid of the pot.

In an instant, the rich aroma gushed out, filling the entire home economics classroom, making people addicted to it and unable to extricate themselves.

Depressed ecstasy meal, you're done!

Theoretically speaking, char siu rice is actually a rice bowl, and it is ready to eat at this time.

But since Luo Zhen used a casserole, he had to treat it as claypot rice.

He uses light soy sauce, thick soy sauce, fish sauce, sesame oil, salt, sugar, and cold water to make a small bowl of sauce, and finally pours it on the rice evenly while it is hot when the lid is removed, and stirs it evenly.

Since the egg yolk is half-cooked, the egg liquid overflows immediately, wrapping the rice, and licking a bit of color.

Then, he divided the rice into 4 portions and served them to the girls: "Try it~"

Call ~

Such a greasy dish...

You can see it at a glance, it is absolutely super delicious!

Eriri looked at Megumi Kato and Yukinoshita, and seeing that neither of them had any intention of taking action, she took the first step and picked the bowl with the most rapeseed.

In the girl's mind, rapeseed is not an optional embellishment, but the only balance point for refreshing and greasy, and it is also self-consolation in the face of the whole bowl of high calories and nitrite.

In other words, "with rapeseed, I can eat more meat!".

Thinking of this, Ying Lili said in a low voice, "I'm starting~", then picked up a piece of char siu and put it in his mouth to chew.

Awesome!

The char siu is extremely soft and tender, and the gravy is contained in the fiber, like a river converging, making a vast soup.

In the face of the ultimate delicacy, no amount of language is always pale.

The seasoning and side dishes of this bowl of dejected ecstasy rice are too simple to describe. The taste is all based on the control of the heat. Every time the lid is uncovered and the ingredients are buckled with precision, no trace of fireworks is wasted, which shows Luo Zhen's skills.

However, it's not over yet.

Luo Zhen suddenly said: "Sawamura, there are better things you haven't eaten."

"Huh?" Ying Lili raised her head in surprise.

I saw that the other party was pointing at the "burnt rice" at the bottom of the pot, showing a seductive expression.

Is that something delicious too?

Ying Lili swallowed loudly.

As a result, just as she was hesitating, someone preempted her.

Kato Megumi said, "Luo Jun, I want to have a taste."

Luo Zhen nodded immediately, scraped off the rice in the pot, and left the rice sticks, then re-started the stove, turned on a low heat, and the rice chips became crispy and peeled off naturally during the heating.

Then, he put it in Megumi Kato's bowl.

The rice crust is crispy and crispy. Cantonese-style barbecued pork is used in cooking. The meat oil flows on it. It is crispy, crunchy and slightly sweet and salty, making it even more delicious.

Needless to say, eating it, even just smelling it with your nose a few times, can tempt you to swallow your saliva.

Kato Megumi picked up a piece and put it in his mouth.

In an instant, there was a crisp "click" that stimulated everyone's eardrums.

foul!

Red card sent off!

Yukinoshita watched Kato Megumi and Eriri betray the revolution helplessly, but there was nothing he could do.

Only from it?

She didn't want to succumb to reality, but when she lowered her head, the bowl of dejected and ecstasy rice was in front of her eyes, emitting a seductive light.

It's okay, just taste it.

Thinking of this, she dragged her own bowl in front of her and tasted it carefully.

It is indeed a Chinese cuisine that pays more attention to taste. Compared with Japanese-style barbecued pork, Cantonese-style barbecued pork has a unique taste, charred outside and tender inside, full of fragrance, and a bite is full of fragrance.

Coupled with the "depressed ecstasy" story just now, it really added a lot of points.

Yukinoshita raised his head, looked at Luo Zhen, and finally wavered.

This guy is still clumsy, but he has worked hard enough, and it seems that it is not impossible to participate in the following study sessions.

Of course, it's just a study session!

Forgive or something, it still depends on the future performance.

and……

The team lubricant has been so desperate, it cannot be ignored.

Yukinoshita looked at Chitanda and sighed.

Author's message:

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PS1:

Thanks to Virgil Nefilim for the fish sting.

Thank you for the oath~Sword of Victory, Hei Yalizi, Ban Xiasheng, Chen Lianfengyi, Finale! , How to draw a spicy strip without smoking.

Thanks to Brother Papa, Mo Xiaohui, Lu Yunjia, Miao Paspas, Virgil Nafilim, Sacred and Commandment, sloven, Mu Zifeng Lutu, Jun Zhixing's blade.

Thank you for your recommendation tickets and monthly tickets.