They Gather Here

"Wooooooooooow!"

"teacher!"

"What's there to be shy about? I just want to eat it for the rest of my life." Hiratsuka stretched her waist, "I will be very happy to marry a girl named Luo Zhen in the future."

"It's easy to get fat." Yukinoshita whispered.

This makes sense.

The girls nodded with sympathy, and looked at Luo Zhen in front of the cooking table.

He's still busy--

Take the pan and pour the oil, pour the bitter gourd slices into the pan, stir-fry for two minutes over high heat, then take out and place on a plate for later use.

Then, take another oil pan, add minced ginger and chili slices to sauté, pour in the fried bitter gourd slices, top with light soy sauce, add salt, sugar, and Zhenjiang vinegar, and stir-fry for two minutes on high heat.

Sweet and sour bitter gourd, done.

Luo Zhen let it cool down a bit, and then served it on the table: "Try it~"

Several girls looked at this dish and couldn't help feeling a little scared.

As mentioned earlier, if you don’t consider convenient dishes such as ramen and pork chop rice, Japanese cuisine advocates the original taste of food, and it is not as diverse as Chinese cuisine.

Just like green peppers, the only way to do it is to blanch and add salt, and then you can eat it.

Therefore, bitter gourd is even worse.

vomit!

With that kind of approach, a normal person can't stand it.

The most complicated thing they have ever eaten is bitter gourd with fried eggs, which is terrible.

Luo Zhen could see their embarrassment, and said temptingly: "Try it, it's really delicious~"

Emmmm......

Believe him once.

As a teacher, Shizuka Hiratsuka has to protect the students from wind and rain, so she started with chopsticks first.

She picked up a chopstick and put it into her mouth, her eyes widened instantly, completely amazed by the delicious food.

It turns out that bitter melon can also be so delicious!

Because the golden ratio of sugar and vinegar is used to wrap the filling vegetables, the taste is both soft and hard.

This sweet but not greasy taste is like a love that keeps a little distance.

What is more like love is that this dish can actually cook a complex taste of sour, sweet, bitter, spicy, and salty. Each taste is unique, but not too prominent, and blended together to form an intertwined delicacy .

"This is super delicious!" Jing Keai looked at the students, "You all have to try it."

Chitanda, the daughter of the rich peasant family, was not afraid of bitter gourd and was the first to try it.

then……

One chopstick, (￣～￣) chew!

Two chopsticks, (￣～￣) chew!

Three chopsticks, (￣～￣) chew!

……

No comments?

Seeing that this first-year junior has no time to talk, how can the other three bear it?

They immediately came forward and ate the whole plate of sweet and sour bitter gourd, even the soup on the plate was gone.

Luo Zhen smiled: "It seems that you like it very much?"

The girls nodded their heads: "Of course I like it."

"Then you can try to make it yourself. This sweet and sour bitter gourd recipe doesn't need to be fried first, it doesn't need to be deep-fried, and you can do it directly."

"Well……"

Sure enough, it's easier said than done, isn't it?

Luo Zhen shrugged indifferently, and asked: "I just heated up instant rice, if you still want to eat it, I'm cooking a dish, making it into a rice bowl."

"Eat!" in unison x5.

Knew it would be the answer.

Luo Zhen preheated the oven to 400 degrees before returning to the cooking table.

The first step is to match the work.

He takes the cauliflower, washes and drains it thoroughly, breaks it, cuts it into florets, peels it, and slices the garlic and onion into thin slices.

The second step is to make spices.

In a cup combine olive oil, garam masala (Indian curry powder), curry powder, lime juice, salt, pepper, and add garlic.

The third step is baking.

Toss the cauliflower and onion in a large bowl, mix in the spices, then transfer to the baking sheet until the cauliflower is the desired brown color.

Finally, Luo Zhen put the rice on the plate, served with chopped almonds, and then added the prepared curry roasted cauliflower.

You're done!

Luo Zhen distributed several meals to several girls and said, "This is an Indian curry, very different."

Smelling the strong smell, Shizuka Hiratsuka swallowed involuntarily.

Unlike the little girls, she likes both light and strong.

"I'm starting~" As she spoke, she scooped up a spoonful and put it into her mouth.

Sure enough, completely different!

The spices of neon curry are mostly South Indian style, but generally not too spicy, because concentrated fruit puree and even honey are added, so the sweetness is relatively strong. In addition to bibimbap and soba noodles, it can also be used as ramen and udon noodles Wait for the soup base of noodle soup.

Although the taste is strong and mellow, its spice flavor is obviously not as good.

The garam masala is different, made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chilies.

Due to the heavy ingredients and the fact that coconut milk is not used to reduce the spicy taste, it has a strong spicy taste and strong aroma, which is especially suitable for rice.

Before Hiratsuka Shizu could react, she found that the delicious food on the plate was gone, and all of them fell into her stomach.

Luo Zhen smiled and teased: "Teacher, you are sweating after eating."

Shizuka Hiratsuka was too lazy to take care of this guy, took a deep breath contentedly, and subconsciously touched the mint cool cigarette in his pocket.

As the saying goes, "take a puff of smoke afterwards, and be happy like a fairy", which is exactly this state.

However, she glanced at the girls who were still eating and held back.

"Any more?" she asked.

"There is only soda water." Luo Zhen replied.

"That's it."

"Teacher, although Yukinoshita only intervened in the production of the first two dishes, this all-vegetarian feast is also considered to be completed by us together. It should be regarded as the completion of the task you assigned, right?"

As soon as these words came out, the girls stopped what they were doing and focused their attention.

Especially Yukinoshita, pricking up her ears to eavesdrop is like a vigilant cat.

however……

"Who said that the task I assigned was for you to cook for me?" Shizuka Hiratsuka suddenly smiled slyly.

"Huh?" Luo Zhen was stunned, "Didn't you just say..."

"I just said 'suddenly want to eat vegetables, I'm so hungry'. Cooking is entirely wishful thinking between you and Yukinoshita."

Counted!

This cunning, hateful, thirty-deserving manless Hiratsuka Shizuka!

Luo Zhen has black hair.

At this time, Yukinoshita said, "Teacher, what do you want us to do?"

"I haven't thought about it yet." Hiratsuka shook her head, "Don't worry, I won't suddenly kill you when you get married."

"..."

"..."

The whole classroom suddenly fell silent.

Hiratsuka flung his coat over his shoulders gracefully, walked towards the door, and said at the same time: "You guys, have fun during the summer vacation, but don't forget to keep your mobile phone unblocked, I may contact you at any time."

After speaking, her back disappeared.

Watching the consultant teacher leave, Luo Zhen gently pushed Xue Xueshita's hand: "I lost in that competition, so, if you have any requirements, just ask."

For a moment, Kato Megumi, Eiriri, and Chitanda were even more focused.

But did not expect ...

"I haven't thought about it yet," Yukinoshita replied.

Also play this trick?

"Huh?" Luo Zhen was confused.

"Didn't expect me to agree so readily?"

"..."

"Don't worry, I, like Mr. Hiratsuka, will not suddenly kill you when you marry someone."

Yukinoshita glanced at Megumi Kato and Eriri Eri, smiling broadly.

Author's message:

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