Absolutely, the kind of girl boys like best.

However, Chitanda didn't have this self-awareness, and lowered her head in embarrassment: "Isn't it good-looking?"

"Of course not...cough cough..." Ying Lili replied in a panic, "I mean, it's very good-looking, and it suits you very well."

"Senior, here, should I say thank you?"

"You're welcome."

"..."

"..."

There was silence in the bathroom.

Only the "swish" sound was made when the collar and apron were adjusted.

Not long after, Eiriri nodded, gave Chitanda an encouraging look, and then pulled her out of the bathroom.

The izakaya was quiet, and the eyes of the other three fell on the girl in an instant.

She was under a lot of pressure, and said hello in a stiff tone: "Seniors, I have changed."

Luo Zhen: "It feels very good."

Megumi Kato: "Maid, call me 'Master'!"

Yukinoshita: "Strange, I clearly saw the cat ears just now."

"..."

"..."

"..."

Kato Megumi and Yukinoshita looked at Luo Zhen together, as if he was the one with the problem of speaking.

Please don't comment at this time.

Suffering from the persecution made Luo Zhen very knowledgeable, so he shut up quickly.

Seeing that the person in the way finally stopped talking, Megumi Kato smiled and waved to Chitanda.

Kato-senpai is so scary!

Chitanda's five senses are extremely sensitive, and her sixth sense is not blocked. She instinctively sensed danger, and leaned over cautiously: "Senior."

Kato Megumi seemed to have drunk sixty degrees of fake wine, with an abnormal blush on his face.

Excited, shy, looking forward to...

All kinds of emotions were mixed together, and she maintained the point of view just now: "Your name seems a bit wrong~"

"Huh?" Chitanda was puzzled.

"Maid, call 'Master'!"

"..."

"..."

The girl blushed, bowed deeply, and said, "Welcome back, lord... lord..."

That's right, that's it!

Kato Megumi felt that a certain attribute in his heart continued to expand like a balloon, as if a little man was waving a whip and saying, "Oh, yes! Come on, baby!"

"Lord..." she continued to guide.

"Master... Dog Xiu..."

"Dog Xiu?"

"No!" Chitanda closed her eyes.

Calling "Master" or something, the sense of shame is overwhelming, and it is completely unacceptable.

Twisted melons are not sweet.

Kato Megumi felt that the balloon in his heart had been punctured, and the evil little man had his whip taken away, and he became listless.

She sighed, looked at Yukinoshita, and blinked.

The meaning is very obvious, "it's time for you to train her".

Yukinoshita didn't have any "training" skills, dragged his chin with his thumb, thought for a while, and said: "In Neon, especially Akihabara, maid is also a kind of popular culture, the first thing that comes to mind when you mention this word Cafe, then omurice."

As she spoke, she turned her attention to Luo Zhen.

This time, because he wanted to watch the little maid Ai Ru serve the dishes, Luo Zhen took the initiative.

He didn't take off his housekeeper's clothes at all, and walked directly into the back kitchen.

In the last century, in the magic capital of China, borscht, potato salad, and fried pork chops combined Chinese and Western styles, forming a Shanghai-style western food culture;

Also in the last century, Neon Tokyo, the combination of Western and Japanese omelet rice, curry rice, and Gillette pork cutlet (that is, Japanese-style fried pork cutlet), started the trend of Japanese and Western food.

At the beginning, Neon people were not used to orthodox tastes, so they incorporated traditional Japanese food elements into Western food, such as rice and miso soup, making these foreign tastes more intimate, and this kind of variant Western food gradually evolved into today’s Japanese style western food, omelet rice is one of the products.

What Luo Zhen is going to do today is the evil half-cooked omelet rice (also known as "Liu Xin omelet rice", an Internet celebrity dish).

The reason why it is called "evil" is because this dish is too tempting.

First, rice.

You can't use freshly steamed rice, but cold overnight rice. The cooking process is similar to fried rice with eggs.

The most popular side dishes of Neon are chicken, carrots, peas, onions, corn kernels, and mushrooms. Except for peas, Luo Zhen chose them all, and then added tomato sauce and black pepper to fry until cooked.

His technique is very good, the rice will not be fried too dry, but rather moist and soft, the purpose is to better wrap it in the egg.

Second, the sauce.

The most common one is tomato sauce, but recently he made egg-wrapped tomato beef for Kuan Kuan every day, Luo Zhen decided to change the taste——

Beef Risotto Sauce.

The base of this seasoning still comes from tomato, but it is mixed with pepper, cheese powder, balsamic vinegar and olive oil, so the taste is strong and unique.

The last and most important step, slide the egg.

Egg skin directly affects the appearance of omelet rice.

According to the appetite of a person, the egg skin needs at least 3 or 4 eggs to cover all the rice.

Luo Zhen broke it up, added a small amount of milk, butter, and mayonnaise (a Western-style sweet sauce) and mixed well, turned on the stove on a low heat, poured butter into the bottom of the pot, and slowly poured in the egg liquid after it melted, until the bottom of the omelette Turn off the heat as soon as it starts to solidify, and then use chopsticks to push the egg liquid to one side to shape the egg bun into an oval shape.

It's time to study the real technology——

Turn the pot!

He moved his wrist and neck, using the protruding bottom of the pot as the center and the edge of the stove near his body as the axis, pushing and pulling back and forth.

Under this coquettish operation, the egg buns are turned back and forth and gradually shaped.

Finally, cover it on top of the fried rice.

Half-boiled omelet rice, done!

Luo Zhen waved to Chitanda, motioning for her to serve.

The girl immediately walked into the back kitchen, and when she took the plate, she couldn't help saying, "Senior Luo is cooking in a tuxedo, he looks so handsome."

Perhaps because she realized that this way of speaking was a bit nympho, she couldn't help but blush, and left the back kitchen as if fleeing.

"Try it~" She presented the omelet rice to Megumi Kato.

Only one copy?

Kato Megumi looked at Yukinoshita and Eiriri, but unexpectedly, both of them nodded to him.

Then it is better to obey than to be respectful.

Thinking of this, she picked up the knife and cut the egg bun on it.

The thick egg buns trembled with the aftershocks, and after being gently cut open with a knife, the semi-solidified egg liquid hidden inside was like a golden waterfall, covering the fried rice immediately.

The whole process is so gorgeous that people can't help but whet their appetite.

Not only Megumi Kato, who was looking at the scene head-on, but also Eiriri and Yukinoshita couldn't hold back, regretting the humility just now.

What they originally thought was that if it was delicious, it would be a big deal for Luo Zhen to make it again.

But looking at it now, that idea is very immature, because there are some exquisite designs in the cooking, and it is only shocking when you see it for the first time.

The two couldn't help sighing, and gently pushed Kato Megumi.

The girl nodded.

She looked at Chitanda and said, "Please apply the sauce."

This is the special feature of half-boiled omelet rice. After the cooking is served, the omelette must be spread before pouring the sauce on top.

This is why omelet rice is so popular in maid cafes——

The housekeepers can have close contact with the maids and enjoy the "I ? U" painted "by heart".

Chitanda immediately took out the sauce and prepared to pour it on the omelet.

however……

"No~" Kato Megumi stopped.

"Huh?" An extremely ominous premonition rose in Chitanda's heart.

"Read after me, 'heartbeat, heartbeat, deer bumping'."

"..."

"Hurry up!"

"Heartbeat and heartbeat, the little deer is bumping..."

"Excited, excited, shiny!"

"Excited, excited, shiny..."

"Let's make it delicious!"

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