They Gather Here

Page 334

At this point, the seasoning is ready.

Next is to brush the seasoning mixture over the shrimp.

The two matched each other, and Chitanda wore one each time he wore one, which was very fast.

Luo Zhen put chopped green onion, red pepper, yellow pepper, and onion together, and added an appropriate amount of salad oil to make ingredients.

Brush an appropriate amount of salad oil on the shrimp, then spoon an appropriate amount of mixed ingredients into the shrimp, put it on a baking tray covered with tin foil, enter the middle layer of the oven, and set the upper and lower heat to 190°C.

"It will take about 15 minutes." Luo Zhen said.

"Let me watch." Chitanda replied.

Luo Zhen turned his head and continued to deal with the drunken chicken.

He poured oil into the pan, heated it up, added a little Chinese prickly ash, waited for the scent to come out, then added ginger and garlic and stir-fried, then added green onions and dried red peppers, sautéed until fragrant, then added the drained chicken, and turned over high heat Stir-fry, add Shaoxing wine to remove the fishy smell after the meat turns white, then add thick soy sauce for color, and add dried bamboo shoots and beer.

Since they are all high school students, it is not advisable to add too much beer. We can only settle for the next best thing, pour a little water, bring to a boil on high heat and then turn to medium-low heat.

This simmering process takes 30 minutes.

Fortunately, Chitanda's side has already taken care of it.

Dragon Rising World, complete!

Since the cooking is somewhat similar to barbecue, the container is also particular, not a plate, but a bamboo basket.

Luo Zhen entrusted Chitanda to look at the pot, while he put the dishes on the counter, and introduced: "Long Tanda, please try it~"

Dragon, Teng, Four, Sea...

Today it belongs to the dragon and the phoenix again, isn't this too secondary?

Ying Lili coughed lightly and said, "Luo Jun, what is the official name of this dish?"

Luo Zhen replied: "Shrimp with chives and salt and pepper."

"Understood." Unanimous voice ×3.

It took so many brain cells to come up with a good name, but it was completely ignored, which shocked Luo Zhen deeply.

Yukinoshita smiled: "Student Luo, there is a saying in Huaxia called 'Phoenix Shrimp'. In fact, your dish is more suitable to be named after 'Phoenix'."

As she spoke, the girl took out a shrimp and peeled it open.

I saw that the body of the shrimp was white, but the closer to the tail shell, the brighter it was, like a flame-like vivid red, especially when it reached the tail, it was already fiery red.

This attractive figure is a proof of good materials and good cooking.

Some couldn't help it.

Yukinoshita cleared his throat: "I'm starting~"

After finishing speaking, she stuffed the shrimp meat into her mouth and bit down.

The meat is elastic and tender, and the most wonderful thing is that it has a strong aroma and a hint of lightness at the same time.

This is a bit strange.

It stands to reason that garlic, green onion, and black pepper are all strong flavors.

The girl continued to chew carefully, and found that the shrimp meat was a fusion of various flavors, but did not take away the freshness and sweetness of the shrimp itself. It turned out that the lightness came from this.

She regretted eating one of them in one bite just now.

That way of eating is like Zhu Bajie eating ginseng fruit or a cow chewing peony. It is a pity that such a delicious dish is in vain.

"Is it delicious?" Luo Zhen asked.

"It's delicious." Yukinoshita pursed her lips, "It's just that the amount is too small, not enough."

"It's okay, there will be a drunk dream of Phoenix in a while."

"Isn't it Drunken Chicken?"

"..."

Want to hit the wall.

Luo Zhen glared at the girl, and replied to the stove, put the food out of the pot, and then waved to Chitanda, indicating that the girl can also go back to her place to eat.

He brought the dishes to the bar and said, "Phoenix...cough cough...spicy drunk chicken, please try it~"

Drunken chicken is a famous traditional dish in Jiangsu and Zhejiang. It belongs to Zhejiang cuisine. It has one thing in common with the mouthwatering chicken of Sichuan and Chongqing, that is fresh——

The taste is fresh and the taste is fresh.

Then, it is bound to need to kill and do now.

In traditional recipes, the first step is to "slaughter the chicken, scald the feathers, and remove the internal organs", which shows that the requirements for ingredients are very high.

But in the city, let alone killing live chickens, whether the chicken legs are fresh or not is a problem.

However, dogs can jump over walls when cornered, let alone humans, and the chefs used their brains to figure out how to use beer instead of water.

The yeast in the beer can soften the meat. In general cooking and stewing, you can use an appropriate amount of beer to stew. For marinated meat, you can directly use beer instead of water.

Therefore, the dishes will have a strong bouquet.

Yukinoshita leaned over, and immediately felt a scent rushing straight to the tip of the nose, making people salivate uncontrollably.

"I won't talk nonsense." The girl immediately picked up the chicken after she finished speaking.

The size of this piece of meat is exactly the size of a bite, with a layer of light yellow skin on it. When you pick it up, the sauce hanging on it is still flowing down until the white chicken under the skin is completely wrapped.

Time to eat.

Thinking of this, Yukinoshita took a "ahhhhh" and stuffed the meat into his mouth to chew.

In an instant, a smell of wine stimulated her.

As soon as the meat was in the mouth, it was immediately overwhelmed by the taste.

But as soon as I bit my teeth, the deliciousness of the whole piece of chicken burst out again. There seemed to be soup in the chicken breast, which directly invaded the mouth and merged with the aroma of the wine just now.

It wasn't until she swallowed the chicken that the girl felt a slight tingling on her tongue.

This is the hemp of peppercorns.

The numb tongue can clearly recall the tenderness of the chicken just chewed, as if the numbness is to better appreciate the taste just now.

It feels like people and chickens are drunk and awakened by the aroma of peppercorns.

Yukinoshita took a deep breath: "It's very delicious."

Luo Zhen nodded: "Just like it."

As soon as he finished speaking, he suddenly felt his sleeves tighten. It turned out that Chitanda was looking at him timidly.

"Senior Luo, can I eat?" the girl asked.

"It's okay, I drink very little, and I won't get drunk."

"Well……"

Chitanda leaned forward, picked up a chopstick and put it in his mouth.

Her cheeks flushed slightly, but her eyes remained clear, and she looked okay.

In fact, in this dish, the best Shaoxing wine is Huadiao that has been aged for 5-8 years. The chicken will be more fragrant and full of aftertaste.

But if he did that, Chitanda would definitely be drunk, and the cost would be too high.

"It's wonderful." The girl sighed.

"Well, it's very delicious." The other girls also started eating, and these words were Ying Lili's sigh with her eyes closed.

Luo Zhen smiled, filled five bowls of rice, mixed a vegetable salad, and sat among the girls.

Although the name given to the dish has been complained about, but as long as everyone likes to eat it, this phased celebration banquet is still a success.

He took a big bite.

At this moment, Kato Megumi said: "Luo Jun, since you asked us to participate in the show to play a drama, you must give us a script, right?"

"Script?" Luo Zhen pondered, "I'll tell you about the plot. As for how to play it, just play it on the spot."

"..."

"First of all, let me tell you about the dish of steamed goose heart in Sizhai."

Several girls came together.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Longteng Four Seas and Phoenix Drunk Dream are not a joke, many hotels are really named that way.

PS2:

Thank you, Xuemiao, for not entering the harem.