They Gather Here

Just to save costs.

What I’m going to do this time is three buns, because the dough is ready, so let’s start directly with the fillings——

Wash and blanch the pork belly, cut into diced meat of about 0.8cm (yes, it will shrink after cooking), peel and remove the bone of the chicken thigh, and cut into cubes of about 0.8cm, wash the bamboo shoots, blanch, Cut into cubes the same size as diced meat.

In China, most of the fillings can be processed with a cooking machine, but this kind of stuffing with "dices" still needs to be done by hand.

It's boring when cutting diced meat, but it's "tuk-tuk-tuk" when cutting dried bamboo shoots.

That is the constant contact between the kitchen knife and the cutting board, making a crisp and pleasant sound, which makes people can't help but prick up their ears to listen.

annoying!

Student Luo knows how to create a sense of expectation in this way.

Yukinoshita just wanted to express his dissatisfaction, but found that everyone had a difficult expression, so he couldn't help but "puchi!"

Luo Zhen heard it, raised his head and asked: "What's the matter?"

The girl shook her head: "No."

Always thought this girl was weird.

Forget it, don't think about it.

Luo Zhen set up the oil pan, use a small amount of oil to stir-fry the minced green onion and ginger until fragrant, pour in the diced pork belly and stir-fry for 1 minute, then pour in the diced chicken and diced bamboo shoots, add light soy sauce and sugar and stir-fry well, finally add the broth and bring to a boil, then season with salt , and then thicken with water starch, put it out and let it cool.

Once the stuffing is done, it's time to make buns.

He rubbed the dough into strips, picked them into evenly sized doughs, rolled them into round skins with a thick center and a thin periphery, and wrapped them with cool fillings.

The next step is the key to aesthetics -

Hold the leather with the left palm, the palm is slightly concave, and the thumb and index finger of the right hand pinch the folds from right to left; use the middle finger and thumb of the right hand to pinch the edge of the wrinkled leather, each time when pinching the folds, the thumb and middle finger are In the state of pinching, never separate; pull the thumb and index finger outward to make the bun finally form a "neck".

The last thing is to put it into the cage. It is still the routine of steaming first and then stuffing. The whole process takes less than 20 minutes.

Sanding bag, done!

Compared with Wujin quicksand buns and rice cakes, this is a hard dish with pork and chicken, and it has a lot of fillings, so it will definitely fill you up.

Of course, the cost is very low, after all, meat is more expensive than vegetables, and the dried bamboo shoots inside are still sent by Chitanda.

Luo Zhen distributed the three-dimensional buns to everyone, and said: "If you are full, don't rely on me not to cook for you at night."

Why do I always have the feeling of being tricked by this guy?

Everyone looked at each other.

However, smelling the fragrance, I really don't have the heart to think so much.

Led by Shizuka Hiratsuka, everyone picked up the buns to eat, but their hands stopped unconsciously.

The appearance of the buns is super beautiful.

Most of the neon buns are round, although there are folds, they are quite irregular and shallow.

What Luo Zhen did was different, it looked fat and cute, and the folds on it were clearly visible, there were as many as sixteen of them, each of the same size.

Just now I saw his eight-armed Nezha-like movements are fast, but I didn't expect the effect of the package to be ridiculously good.

Of course, there will never be a situation where you can't bear to eat.

Yukinoshita "Ahhhhhhhhhhh!" he took a bite.

Unexpectedly, this mouthful seems to have been calculated, the outer skin of a whole circle of buns and the just right filling, the two match just right.

The soft and tender skin, the oily diced meat, the slightly hard dried bamboo shoots and the full soup make the girl reluctant to let go of her hands, and just keep eating it in small bites. stop.

In fact, everyone is the same.

In an izakaya, every time a steamed bun is bitten open, there will be a "huh", and the next moment it will become a satisfied praise "It's delicious!".

Especially Nakano Wuyue, who is known as the "meat bun monster", expressed her mood with "~o(*￣︶￣*)o~".

Is this girl a Teletubbies?

Of course, this cannot be blamed on her.

Luo Zhen is very clear about the characteristics of the sandwiches he made——

Nourishing but not too nourishing, delicious but not too fresh, oily but not greasy, crunchy but not hard, tender but not soft.

This is not just talk, only those who have eaten know the true taste.

When everyone reacted from the delicious food, they found that the cage in front of them was empty, but their stomachs were bulging.

Subconsciously, Ayaka Totsuka glanced at the time on the phone, and couldn't help sighing: "It's over, it's only past four o'clock in the afternoon, and it's just four and a half hours since lunch."

Yukinoshita sighed: "We have four hours."

Kato Megumi rubbed her belly: "It's so full, but I still want to eat another one."

This girl is really desperate.

Luo Zhen coughed lightly, and said: "Be patient, even though it's bread, but it won't work if you eat too much."

"What's 'famian'?"

"Leaving noodles, as the name suggests, is fermented dough. Generally, people with poor stomachs or the elderly are more suitable to eat leavening noodles."

"Is there any buns made from unleavened dough?"

"Don't be surprised." Ying Lili, who has researched a lot of Huaxia cuisine, explained, "Huaxia calls unfermented noodles 'dead noodles'. Because they are very strong, they are very delicious when made into ramen, but some people will make them into steamed buns for the sake of taste. , the requirements for the digestive system are relatively strict.”

He raised his posture again.

Kato Megumi took out a tissue to wipe off her shiny mouth, and sighed contentedly.

She spoke again: "Luo Jun, what did the teacher say to you in the car, can you tell us?"

In front of Jing's lovely face, Luo Zhen didn't expect the other party to ask such a question.

Moreover, coupled with the inertia of answering the cooking knowledge just now, he completely subconsciously told the truth: "It's nothing, I just recalled that she was a matchmaker for me and Yukinoshita..."

"..."

"..."

The room was quiet.

Hiratsuka Shizuka stuck out her tongue cutely: "I'm full too, I'll take a step first."

She got out of the door of the izakaya quickly.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Thanks for the oath - the spicy strips of the sword of victory.

Thanks to Muzi Fenglutu for his blade.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

Chapter 54 Changing Clothes and Japanese Seafood Curry Rice

In mid-August, the sound of cicadas has never stopped.

The bright sunshine floods the streets, the street trees spread their branches and leaves wantonly, and the wild cats nap comfortably in the shade of the trees.

Recently, the title of mobile phone news has never changed, it has always been "the highest temperature since the beginning of summer this year", in other words, the weather is getting hotter every day.

Fortunately, the izakaya is not hot.

On the second day after C96, the secret of Yingli Li Miser was finally revealed——

Toshiba air conditioner.

Large air volume, fixed frequency, fast cooling and heating, vertical square cabinet...

In short, this summer vacation is more comfortable than before, Luo Zhen even wrote the words "air-conditioning inside" on the sign outside the door, and the business is much better than before.

Kato Megumi also likes the air-conditioned house very much, and comes more frequently.

Because the homework was half done in a surprise attack some time ago, at this time, she was sitting in front of the bar and playing with her mobile phone.

As if thinking of something, the girl suddenly raised her head, looked at Xuexia who was busy in the back kitchen, and said, "Before joining our neighborhood committee, I occasionally went to work."

Yukinoshita was slightly taken aback, and replied, "Don't you find it troublesome?"

"What's the trouble?"

"Interpersonal relationships will be established during part-time work, and it will be very troublesome to resign, especially when returning the uniform. But now there is a 'recipient pays' postal method, which can save a lot of trouble."

"..."

"..."

This guy is definitely a loner.

Luo Zhen tried hard not to let himself show pity for the other party, and cast his eyes on Kato Megumi: "What did you do in the past summer vacation?"

"Watching TV, shopping, playing with mobile phones." The girl replied, "With friends."

As expected of "Many Friends, Megumi Kato".

Luo Zhen looked at Xuexia again, and found that the girl seemed a little angry.

"What's the matter with you?" he asked.

"Nothing." Yukinoshita snorted.

No wonder!

Luo Zhen couldn't help scratching his head.

Kato Megumi was the first to realize it, and wrote several strokes in his palm, the movements were very gentle, just like scratching an itch.

Luo Zhen couldn't help but shuddered, and asked with his mouth: "What?"