They Gather Here

"How long will it take to steam?" Yukinoshita asked.

"It takes 10-15 minutes." Luo Zhen replied.

"I can't cook other dishes... then I can only wait."

"No, there's actually something else you can do. Didn't you see the crepe maker there?"

"Make Liangpi?"

"Um……"

Luo Zhen preheats the crepe machine, then dips it in the batter basin, hangs it with batter, quickly lifts it up and flips it over, and waits for more than ten seconds to buckle the dough on the plate.

In less than a minute, a cold skin can be made.

The next step is to prepare the side dishes and seasonings.

Shred the cucumber and blanch the mung bean sprouts for later use.

Peel the garlic and mash it until it becomes a sticky paste, then add it to cool boiled water to dilute.

Put a small amount of salt and sugar in the sesame paste, add balsamic vinegar and soy sauce, stir in one direction, add cold water while stirring, until diluted evenly.

When I made a summer recipe last time, Luo Zhen used sesame oil, but this time I decided to change the seasoning——

Spicy sesame oil.

When he poured the sesame oil fried with spices on top of the chili powder, a pungent, spicy and spicy smell began to spread from the kitchen.

In an instant, Chitanda sneezed solidly, very loudly.

Yukinoshita chuckled, "Isn't this thing too exciting?"

"Generally exciting." Luo Zhen smiled, "You have never eaten authentic Sichuan cuisine."

"Well……"

"It's the last step."

Luo Zhen took a section of bamboo, roasted it on an open fire, caught the bamboo juice (juice) flowing out, and then added seasoning.

Immediately afterwards, he mixed the side dishes with the cold noodle, added seasonings, and put it on a plate.

At the same time, there was a ding from the oven, and the alarm clock that Yukinoshita had set for the steamer also rang.

Grilled fish in bamboo tubes, diced bamboo shoots, minced pork siu mai, fresh bamboo cold noodle, you're done.

There is a strong aroma in the house.

Yukinoshita said, "Can we..."

"Yes." Luo Zhen replied, "But the fish can't, it has to be kept intact."

"It's okay, siu mai and Liangpi are enough, we are not greedy."

"Well……"

As a disciple, but want to steal the teacher's food, is it really not greedy?

Luo Zhen held back his laughter, and gave each of the two girls a piece of siu mai.

Yukinoshita said in a low voice, "I'm starting~", picked up one, and prepared to stuff it into his mouth without caring about it being hot.

As a result, she stopped: "Why can I see it?"

It is obviously dead noodles, but the steamed siu mai skin is crystal clear, and you can almost see the beautiful filling inside.

Luo Zhen smiled: "I added mung bean powder in it."

It turned out to be the case.

Yukinoshita let go of his doubts, and took a deep breath.

delicious.

The most amazing thing about this siu mai is that the filling is basically visible, and it looks like there is no soup, but when you really eat it in your mouth, you have to suck it in and eat it.

This is caused by minced pork belly, and the filling is oily.

The diced bamboo shoots are finely sliced, with a crunchy texture, and the dough is very chewy, forming a sharp contrast.

As for the taste...

Slightly sweet wheat fragrance, wrapped in fresh and refreshing diced bamboo shoots, luscious and plump minced pork belly, and rich and fragrant boiling soup.

As you chew, the filling that has just been sucked into your mouth is salty and sweet, forming a delicious treat.

It can almost smell people's tongues off!

"Delicious." The girl could only say this poor vocabulary, "It's just a little hot."

"Then don't eat Liangpi, one hot and one cold, be careful not to damage your teeth." Luo Zhen reminded.

"That can't be done, I want to eat."

"Ok."

Luo Zhen made a fresh bamboo leek cold skin for each of them.

Yukinoshita and Chitanda tasted it immediately.

The outer layer of the cold skin was wrapped in light red. When I put it into my mouth, I first tasted an extremely spicy taste that exploded on my tongue.

In an instant, the sleepiness caused by the whole night disappeared.

The girl began to chew subconsciously, only to find that the cold skin was very chewy.

From time to time, there are shredded cucumbers and the sound of mung bean sprouts being bitten off in the mouth, and the fragrance of vegetables begins to soothe the spicy and stimulating taste buds.

Feeling much better.

Call ~

Yukinoshita took a long breath in satisfaction.

Then, she ate one mouthful after another, eating very seriously, her lips turned red because of the spicy oil, and she looked a little more charming.

At this moment, Hiratsuka Shizuka's voice sounded: "I said you two, are you stealing food behind my back?"

Yukinoshita quickly wiped his mouth: "Teacher, we didn't eat your grilled fish in bamboo tubes."

Seeing that the main dish had not been attacked, Jing Keai relaxed and waved her hands at Luo Zhen carelessly.

That's obvious—

Instruct people to serve.

Luo Zhen then lifted the lid of the bamboo tube, poured out the grilled fish, removed the bamboo leaves outside the fish body, placed it in a long plate, placed fresh peas around it, and poured thin thickened gravy over the fish body.

"It's a carp." Shizuka Hiratsuka asked, "Does it have thorns?"

"The small thorn has been pulled out, but the whole fish bone is still there." Luo Zhen replied.

"That's good, I'm most afraid of trouble."

"As expected of Mr. Hiratsuka."

What is this called?

Jing Keai gave Luo Zhen a hard look, and then said "I'm starting~", and then picked up a whole piece of fish.

I saw a piece of white and tender, still soaked in juice, wrapped in colorful fish skin on the surface, very beautiful.

She couldn't bear it anymore, "Ah woo" swallowed it into her mouth.

So fresh!

The moment the food was eaten, Jing Keai was swallowed by shock, and couldn't help but widen her eyes.

Each piece of fish contains fresh and tender juice, which is so tender that it crumbles when you sip it lightly, and the fish skin with a little toughness forms the opposite taste.

What's even more amazing is that there is heaven and earth in the belly of the fish.

It is stuffed with ingredients, such as chicken breast, winter bamboo shoots, shiitake mushrooms, ham, scallions, ginger, or crunchy, or soft and delicious, each of which is roasted to the right state.

The first bite was pure fish, which felt extraordinarily delicious, as if the fish had come to life. The second bite was accompanied by ingredients, mixed with different flavors, like a carnival party in the mouth.

Jing Keai remembered that she had been guarding outside the main hall all night, and she felt that all the hardships have been rewarded.

She subconsciously reached into her pocket, but only found a shriveled cigarette case.

Let's focus on cooking.

Thinking of this, she took another big bite, very satisfied.

Chapter 67 Picnic and parent-child bowl

After breakfast, Luo Zhen took a nap and got up at ten o'clock in the morning.

He usually sleeps well, and he can sleep very deeply soon, so he was woken up by the alarm clock all of a sudden, and he couldn't react. not the bed) stay.

After five minutes, he lay down and went back to sleep.

As the saying goes, "Never wake up a person who pretends to be asleep." Although he could no longer fall asleep, he still decided to wait until half past ten.

As a result, things backfired——

Chitanda suddenly rushed in.

"Senior Luo, don't you want to get up?" the girl asked cautiously, "It's already the time we agreed upon."

"How do you have the key?" Luo Zhen scratched his head, "Also, why did you call me?"

Chitanda was somewhat hurt by being asked this question.

"It's me, can't it?" She lowered her head.

"No, no, I didn't mean that, it's just...I...ah, I can't explain clearly! @#￥%*..."

"puff!"

"You make fun of me too?"

"Seniors say, I'm a junior, if you wake you up, you won't take your anger out on me." The first grader explained, "As for the key, Mr. Hiratsuka asked Senior Totsuka for it, and then Give it to me."