They Gather Here

"Go in, definitely go in!" Luo Zhen saluted, "My brain is flooded!"

Yukinoshita "puchi!" laughed out loud, scratched his palm lightly, and then let go: "Hurry up, they should be back soon."

As soon as the words fell, Kato Megumi's voice came: "I'm back~"

At the same time, Hiratsuka quietly sighed: "Just now, I was watching from the side, I really wanted to burn them."

Author's message:

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PS1:

Thanks for the oath - the spicy strips of the sword of victory.

Thanks to Guoguosha 41 Sauce, Really Real Housekeeper, and the blade of the lonely and brave man.

Thank you for your recommendation tickets, monthly tickets.

Many thanks!

PS2:

Yesterday's data: 4 blades, 0 rewards

Cumulative data: 584 blades, 17904 tips

Addition progress: 4/6

Today's data is not included.

Chapter 68 Picnic and parent-child bowl

In the end, Luo Zhen was still not burned, because he had to teach elementary school students to cook.

Neon's elementary school students may have taken cooking classes in home economics, but this is their first picnic experience, so it is inevitable that they will struggle.

Shizuka Hiratsuka asked her students to "look around and help out by the way".

After receiving this vague order, everyone dispersed and went their separate ways. Luo Zhen even saw Echizen Ryoma slipping away with a tennis racket with his own eyes.

The five people from the neighborhood committee started wandering around.

Not long after, Kato Megumi pointed in the direction of Tsurumi Rumi, and asked in a low voice, "Do you want to go and have a look?"

Luo Zhen shook his head: "It's not a good thing to change from a lone ranger to a central character. Other primary school students might think about 'why can she talk to high school students', and that would only be a disservice."

"Well, before I..."

"If you're talking about the orienteering thing, yes."

Kato Megumi could not help lowering his head.

In fact, you can ask a certain ice and snow queen for advice on this point. As long as the girl is willing, she can pour out tons of bitter water.

Unexpectedly, when Cao Cao Cao Cao arrived, Xue Xia came over.

"Why do some people think that oyakodon should be filled with potatoes like curry?" She complained very unhappily, "What's more, there are not enough potatoes, so pears can be used instead."

"It's very innovative." Luo Zhen said.

"Sorry, I forgot to mention, it's an unpeeled pear."

"..."

"..."

"..."

The three of them were surrounded by eerie silence.

Luo Zhen looked in the direction of Yukinoshita's finger, and couldn't help swallowing.

The ingredients were tumbling in the pot, maybe there was too much soy sauce, and the whole pot was black, which is a veritable and dark dish.

As a result, Yukinoshita spoke again: "You may think it's soy sauce, but it's actually chocolate sauce."

Luo Zhen thought he was super skilled, but he couldn't do anything about that pot of things.

Oyakodon, as the original rice bowl, he thought it was a very simple dish, as long as the recipe was correct, it would not be too bad, but he did not expect to underestimate the human imagination.

It's too scary!

"Under the snow, I'll leave it to you over there," he said.

"Hmm..." The girl froze for a while after being dumped.

"You can try adding carrots, curry cubes, and tomato paste to it. It might work after mixing."

"Just 'maybe'?"

In fact, it is completely out of play.

Of course, Luo Zhen would not say such disappointing words, but nodded solemnly, and quickly walked aside without giving the other party a chance to pester him.

The first thing he looked at was the big pot where the miso soup was being boiled.

The status of miso soup in the hearts of Neon people is like dry fried beef in Guangzhou people. It is one of the basic standards for judging the level of restaurant cooking.

At this time, several elementary school students were soaking kelp buds.

……

"The recipe says to wait for the kelp sprouts to swell."

"It doesn't work..."

"Just wait and see."

……

Looks very focused.

Luo Zhen walked over, picked up the green onion on the cutting board, sniffed it lightly, found a pungent smell, and couldn't help frowning slightly.

The expression was noticed immediately.

A girl asked timidly, "Big brother, what's the problem?"

"It wasn't cut finely enough, but I seldom use kitchen knives after all, so I don't blame you." Luo Zhen replied, "The problem you have now is that the diced green onion is a bit choking, so now you have to wrap it in a cloth and rinse it with water .”

"Aren't onions a bit choking?"

"Think about it again, is miso soup too?"

Several elementary school students looked at each other, and there was a flash of understanding in their eyes——

The minced green onion in the miso soup is sweet.

Of course, the main issue is the selection of materials. When the onions are young, they will have a very light and sweet taste, but when they are old, they will be very spicy and pungent.

Luo Zhen helped them finely chop the shallots, and then cut the tofu into small cubes.

As mentioned earlier when making Vance Tofu, cutting tofu requires hanging your wrists, which requires strength and endurance, and you have to be tall enough, so he can only do it for you.

Just at this time, the kelp buds swelled up.

Luo Zhen directed a few elementary school students to drain it and set it aside.

The next steps are simple -

Put the juice (a kind of condiment unique to Japan, read as "thinning" in Japanese) into a pot and boil, put the miso in the strainer, dip the strainer into the soup, stir with chopsticks to dissolve the miso, then add tofu Ding, kelp sprouts, and diced green onion are fine.

Before leaving, Luo Zhenqian warned: "Repeated heating will cause the miso to lose its aroma, so you must control the heat well, and if you can't figure it out, just ask me."

The elementary school students immediately bowed their thanks.

Even if he is not a character who is good at being a teacher, Luo Zhen still feels that he somewhat understands why Jing Keai, who has a good family background, likes to be a teacher——

To put it bluntly, it is gentleness, Asahi.

His next visit is the potato salad group.

After Asian countries accepted Western culture, salads were also introduced. The first thing to be affected was neon. During the Meiji Restoration, there was potato salad. After more than 100 years of development, it even became a home-cooked dish.

As for Huaxia, potato salad has a long history.

In Shanghai, it is called "Potato Salad", and in Guangdong and Hong Kong, it is also called "Potato Salad". The soft, glutinous and sweet taste has left unforgettable food memories for many Chinese people.

Luo Zhen walked over and found several little boys were busy with the step of peeling potatoes.

It can be seen that they are a group of guys who have no cooking experience at all.

He commanded: "You guys, use a fruit knife to scratch a circle on the potato skin, and be careful not to scratch your hands."

This instruction is very simple to answer, and several people follow it.

Then, Luo Zhen spoke again: "Put the potatoes in a pot and cook until the water boils, then remove them with a water filter and let them sit in cold water for 5 minutes, then you can remove them even if you rub them with your hands."

This trick was too wasteful, he never used it in the store, but there were a bunch of novices in front of him, so he couldn't ask for it too extravagantly.

Not long after, a few elementary school students pointed at the clean potatoes and yelled.

Then, they steam the potatoes in a pot.

Because the boiling water has been poured in advance, this step is quickly done——

When poked lightly with chopsticks, the potatoes immediately sank, looking crumbly, obviously steamed and rotten.

Take out and mash in a bowl.

It is indeed the right choice to entrust this kind of physical work to boys. Even elementary school students can easily finish it in two or three strokes.

The next step is to put mayonnaise, add the cucumber, ham, and carrots prepared in advance, mix, add salt and pepper to enhance the taste, and stir well.

Because it is a big pot of rice, there are two pots of potato salad, and the last step is very exhausting.

Luo Zhenzhen was about to tell these boys not to sweat, but suddenly felt someone pulling his sleeves.

He turned his head subconsciously.

It's Tsurumi Rumi.

The little girl was staring at the group of sweaty boys and frowned slightly, showing a puzzled expression.